Hellfire Zombie Snot Hot Sauce
¥2,400
This insanely fresh and tasty hot sauce is amped up using green super hots including the Carolina Reaper, Trinidad & Moruga Scorpions and Bhut Jolokia rounded out with the delicious flavour of the Jalapeno and Serrano Peppers, Roasted Garlic, Granny Smith Apples, Tomatillos, Cilantro, Scallions and Lime Juice!
Ingredients: Green Habanero pepper mash (green Habanero peppers, vinegar), distilled vinegar, tomatillos (tomatillos, water, citric acid, salt), Granny Smith apples, roasted garlic (garlic, water), green Reaper pepper mash (green Reaper peppers, vinegar), scallion puree (scallions, salt), cilantro, sea salt, cumin, lime juice from concentrate.
Manufactured by Hellfire Hot Sauce Inc.
El Yucateco Marisquera Red Hot Sauce
¥1,200
Indulge in the bold flavors of Mexico with El Yucateco Marisquera Red Hot Sauce. Made with expertly selected ingredients, this medium heat sauce is perfect for adding an extra kick to your seafood dishes. Elevate your meals with the authentic taste of Mexico.
Ingredients: Water, Habanero peppers, dried chillies, salt, acetic acid (pH control agent), lemon juice, xanthan gum (stabilizer), spices and coloring (paprika) and sodium benzoate as a preservative. 120 ml
Manufactured by El Yucateco
Ginger Goat We Got The Beets Hot Sauce
¥1,800
When your first hot sauce is a runaway success it can be difficult to put together a follow-up that's equally as impressive but Ginger Goat swung the bat and scored a touchdown with We Got The Beets. Sweet, earthy beets mingle happily with fruity, citrusy Carolina Reaper in a sauce that is as down to earth as it is hot. Let the heat settle a bit and get enveloped in fragrant spices as a finishing touch.Ingredients: Beets, pomegranate juice, apple cider vinegar, Reaper mash (peppers, distilled vinegar), lime juice, ginger, garam masala (black pepper, white pepper, cloves, cinnamon, nutmeg, cardamom, bay leaf, cumin), hibiscus flowers, garlic, sumac, olive oil, kosher salt. Net weight: 148 mlManufactured by Ginger Goat
Enjoy Cock Hot Sauce
¥1,200
Enjoy Cock any way you want to, whenever you want to, wherever you want to. We mean the hot sauce of course.
Ingredients: Aged red peppers, distilled vinegar, salt, and xantham gum.
Manufactured by Hot Sauce Fanatics
CaJohns Classic Ghost Chile Hot Sauce
¥1,900
This thick, rich hot sauce highlights the intense but subtle heat of the Ghost pepper with hints of black pepper and lemon.
Ingredients: Distilled vinegar, Jolokia pepper mash (Bhut Jolokia peppers, salt), water, garlic powder, pure cane sugar, Ghost chile powder, salt, black pepper, granulated garlic, vegetable mix (carrots, celery, red bell pepper, and onion), Habanero powder, red Hatch chile powder, xanthan gum, Cayenne pepper, lemon extract (alcohol, water, and oil of lemon). 148 ml
Manufactured by CaJohns
Melinda's Chipotle Hot Sauce
¥1,200
Classic smoky Chipotle hot sauce with a touch of extra sweetness and a citrusy finish.
Ingredients: Habanero pepper mash (water, Habanero pepper), vinegar, carrots, Chipotle pepper, papaya, salt, lime juice, onion, xanthan gum, passion fruit, citric acid, garlic. May contain traces of tree nuts (coconut), egg, soybeans, wheat, milk.
Manufactured by Figueroa Brothers
Bufalo Clasica Mexican Hot Sauce
¥600
An iconic Mexican hot sauce to spice up all your favorite meals.
Ingredients: Water, distilled vinegar or acetic acid solution (water, acetic acid [to acidify]), Guajillo pepper powder, iodized salt (contains potassium iodate), sugar, contains 2% or less of carboxymethylcellulose, guar gum, xanthan gum, sodium benzoate (preservative), natural flavors (contains iodized salt with potassium iodate), Red 40, garlic powder.
Manufactured by Bufalo
JR's Ka-Boom Hot Sauce
¥1,600
The perfect everyday hot sauce when you like a little extra heat. Crafted in small batches in Northern Ontario, using only premium ingredients and a dizzying array of peppers, this is a homegrown sauce you can feel good about eating!
Ingredients: Water, ketchup, tomatoes, apple cider vinegar, vinegar, red bell pepper, mustard, pineapples, onions, canned tomatoes, brown sugar, Ghost peppers, Mix chili peppers, banana peppers, Jalapeno peppers, Red Finger peppers, Habanero peppers, garlic, Trinidad Moruga Scorpion peppers. 148 ml
Manufactured by JR's Hot Sauce
Queen Majesty Cocoa Ghost Hot Sauce
¥2,300
***AS SEEN ON HOT ONES SEASON 17***
The bold blend of sweet pineapple and earthy cocoa in this hot sauce shows how opposite flavours can combine to create a solid and exciting flavour profile. Ghost pepper ensures a sensuous heat that lingers. Pair with chicken, pork and beef.
Ingredients: White vinegar, pineapple juice, Ghost peppers, Habanero peppers, black cocoa, sweet onions, garlic, cloves, ginger root, dried plums, chipotle, pasilla, extra virgin olive oil, salt & spices.
Manufactured by Queen Majesty
Spicy Shark Mako Snake Hot Sauce
¥2,700
***AS SEEN ON HOT ONES SEASON 21***
The #6 hot sauce on Season 21 is a fragrant blend of bold masala seasonings and sultry Ghost pepper. As in usual Spicy Shark fashion, the recipe is intricate and elegant with a multitude of flavours bouncing off of each other, creating sparks in your mouth and a sensual heat that lingers. Pair with root vegetables and squashes, lamb, wild game, chicken and pork. Mix a little with plain yoghurt and honey to make a tasty dip for naan and chicken wings!
Ingredients: Coconut milk, apple cider vinegar, water, mango, Ghost pepper, bell pepper, Habanero, onion, Carolina Reaper, sugar, garlic, banana, sweet potato, pineapple, maple syrup, sesame oil, sunflower oil, tamarind, cumin, ginger, cinnamon, coriander, onion powder, garlic powder, asafoetida, clove, caraway, cardamom, star anise, salt, fenugreek. 148 ml
Manufactured by Spicy Shark
Valentina (Extra Hot) Hot Sauce
¥900
***AS SEEN ON HOT ONES***
A classic Mexican hot sauce. Adds a nice heat with that flavour that goes with anything and everything. A staple table sauce for the family or all for yourself.
Ingredients: Water, Chili Peppers, Vinegar, Salt, Spices, 0.1% Sodium Benzoate as a preservative.
Manufactured by Salsa Tamazula
Hot Ones Tropical Amarillo Hot Sauce
¥2,700
AS SEEN ON HOT ONES SEASON 27
This newcomer from the Hot Ones brand packs a sweet and pungent punch. The Scotch Bonnet pepper is an iconic Caribbean fireball and this sauce plays into that with sweet & juicy mango and pineapple, fragrant curry spices and mustard scented Fatalii peppers. The Island flair is particularly favourable towards chicken, pork, seafood and lamb but also works well with rice, beans & veggies.
Ingredients: Yellow Fatalii pepper puree (Fatalii peppers, salt, vinegar), yellow bell pepper, distilled vinegar, Yellow Scotch Bonnet pepper puree (Yellow Scotch Bonnet peppers, salt, vinegar), mango, onion, pineapple, mustard (distilled vinegar, #1 mustard seed, salt, turmeric, spices), water, pure cane sugar, garlic, lime juice from concentrate, Madras curry powder (spices, turmeric, salt), turmeric, toasted onion, cumin.
Manufactured by Hot Ones
High River Sauces Cheeba Gold Hot Sauce
¥1,700
***AS SEEN ON HOT ONES SEASON 8***
This fiery mustard-based hot sauce uses curry, sweet peaches and Scotch Bonnets for a zesty tropical flavour. Revisit the Islands and experience the West Indian magic of the Cheeba Gold.
Ingredients: Peaches (peaches, water, sugar), Yellow Scotch Bonnet pepper mash (Yellow Scotch Bonnet peppers, vinegar), onions, distilled vinegar, Fatalii pepper mash (Fatalii peppers, vinegar), water, brown sugar (cane sugar, molasses), mustard (distilled vinegar, #1 mustard seed, salt, turmeric, spices), garlic (garlic, water), lemon juice from concentrate, Madras Curry powder (spices, turmeric, salt, contains mustard), salt, cumin, black pepper, cilantro.
Manufactured by High River Sauces
Matouk's Trinidad Scorpion Hot Sauce
¥2,300
A great Caribbean style hot sauce with Scorpion peppers that have been pickled and aged which gives the sauce great flavour character and depth.
Ingredients: Aged Pickled Scorpion and Scotch Bonnet peppers (peppers, vinegar, salt), water, modified corn starch, West Indian herbs, salt, garlic, celery, potassium sorbate (as a preservative), soybean oil, xanthan gum. 300 ml
Manufactured by National Canners Limited
Day Of The Dead Hot Sauce with Skeleton Key Chain
¥1,700
A full-flavoured, medium heat hot sauce well suited for Southwestern and TexMex style dishes. Comes with a skeleton key chain!
Ingredients: Distilled vinegar, onions, carrots, water, tequila, lime juice from concentrate, Habanero powder, Chipotle powder, cilantro, salt, granulated garlic, Pequin chile powder, cumin, oregano. 148 ml
Manufactured by Captain Thom's Chili Pepper Co.
Maritime Madness Simple Fiery Chipotle
¥1,600
Two flavours that were made for each other - garlic and chipotle - converge in this smoky-sweet hot sauce.
Ingredients: Cayenne, vinegar, water, fresh garlic, spices, salt, xanthan gum
Manufactured by Maritime Madness
Fresco Arbol Scorpion Hot Sauce
¥2,900
AS SEEN ON HOT ONES SEASON 25
The last outpost before the Last Dab Xperience in the Season 25 lineup of amazing hot sauces, this is one hot little nugget. Once you have mastered the heat you will discover pleasant flavours with rich, earthy tones and the deep sweetness of black garlic. Don't let your fear of burning heat scare you away from this bold and robust hot sauce!
Ingredients: Water, pomegranate juice (from concentrate), red wine vinegar, Scorpion peppers, Arbol chilies, black garlic, roasted garlic, annatto seeds, salt, oregano.
Manufactured by Fresco Sauces
Matouk's West Indian Salsa Picante Hot Sauce
¥1,200
The mildest of the Matouk's line of hot sauce with a nice, fruity twist.
Ingredients: Papaya, water, vinegar, Scotch Bonnet peppers, modified corn starch, salt, onion powder, lactic acid, garlic powder, mustard seed, mustard bran, potassium sorbate (as a preservative), citric acid, turmeric, tartrazine, spices. 300 ml
Manufactured by National Canners Limited
Marie Sharp's Smokin Marie Hot Sauce
¥1,100
A lot of heat and a lot of smoke, this hot sauce is ideal for meats, BBQ and junk food.
Ingredients: Smoked Habanero pepper, vinegar, salt, water, carrots, onions, lime juice, garlic, capsicum and spices.
Manufactured by Marie Sharp's Fine Foods Ltd.
Bone Suckin' Hiccuppin' Hot Sauce
¥1,800
A tasty, down to earth Habanero hot sauce versatile enough to go on everything from your morning eggs to your midnight popcorn snack.
Ingredients: Tomato puree (tomato paste, water), apple cider vinegar, honey, molasses, organic yellow mustard (water, organic vinegar, organic mustard seed, salt, organic turmeric, organic paprika), Habanero pepper, salt, dried onion, dried garlic, spices, prepared horseradish (horseradish, water, organic white distilled vinegar, salt), red pepper, natural smoke flavour, paprika, lemon juice concentrate, xanthan gum. 148 ml
No MSG.
Manufactured by Ford's Fancy Foods
Awards: Winner Fiery Food Challenge Golden Chile Award for Best Hot Sauce in the USA.
Maritime Madness Giv'er Sauce
¥1,800
A searing hot blend of fresh Habanero and Ghost peppers with a healthy dose of garlic. Not your Granny's hot sauce!
Ingredients: Hot peppers, vinegar, water, fresh garlic, salt, xanthan gum
Manufactured by Maritime Madness
Iguana En Fuego Ultra Hot Sauce
¥1,200
The hottest of the Iguana line of hot sauce, En Fuego certainly lives up to it's name. Habanero peppers boosted by pepper extract delivers a solid punch!
Ingredients: Habanero peppers 46.8%, water, onion, salt, lime juice, pineapple, pepper oleoresin, passion fruit, papaya, carrot, vinegar, onion powder, cane sugar, xanthan gum, ascorbic acid (vitamin C) and garlic powder
Manufactured by Half Moon Bay Trading Co.
Backdraft Hot Sauce
¥1,600
A sweet mustard hot sauce with lots of uses; try it on a roast beef or ham sandwich, marinate salmon or rainbow trout before grilling or add to egg and potato salads for extra zip.
Ingredients: Pure cane sugar, mustard (distilled vinegar, mustard seed, salt, turmeric and spices), water, apple cider vinegar, Red Habanero pepper mash (Red Habanero peppers, salt), Peruvian spices (salt, salt, garlic, black pepper, crushed red pepper, onion and other herbs and spices), tomato paste, Worcestershire sauce (water, distilled vinegar, Worcestershire concentrate [molasses, vinegar, water, spices, natural flavour, garlic powder, caramel colour, salt, anchovies, tamarind], sugar and salt), distilled vinegar, molasses, black pepper. 148 ml
Manufactured by Trinidad Traders
Torchbearer Son Of Zombie Wing Sauce
¥2,100
***AS SEEN ON HOT ONES***
Ghost pepper heat and multi-layered flavour set this hot sauce apart from the rest of the pack. Buffalo sauce is so yesterday, this richly crafted sauce is where it's at!
Ingredients: Honey, apple cider vinegar, tomato paste, water, garlic, Ghost pepper, Habanero, distilled white vinegar, brown sugar, canola oil, lemon juice, molasses, mandarin oranges, diced tomato, carrots, mustard powder, turmeric, garlic powder, onions, salt, crushed red pepper, white sugar, chili powder, oregano, black pepper.
Manufactured by Torchbearer Sauces
Seed Ranch Umami Reserve Hot Sauce
¥1,900
Umami is a very unique flavour experience and this hot sauce showcases it beautifully. Oven-dried olives, porcini and shiitake mushrooms blend with seaweed and capers for a salty, earthy savoury flavour explosion. Chocolate Habanero peppers add a pleasant level of heat.
Ingredients: GF tamari*, water, olive oil*, tomato paste*, capers, dried olives*, dried porcini mushroom*, chocolate Habanero pepper, dried shiitake mushroom*, seaweed*, garlic*, red miso*, balsamic vinegar*, white vinegar*, chipotle*, carrot*, date*, sesame oil*, cumin*. *Organic
Manufactured by Seed Ranch Flavor
CaJohns Black Garlic Hot Sauce
¥2,000
Another fabulous hot sauce from Cajohn's, this one featuring sweet Fresno peppers, tangy soy sauce and savoury black garlic.
Ingredients: Fresno pepper, apple cider vinegar, sweet soy sauce (sugar, soy extract (water, salt, soybeans, wheat), water, salt, caramel colour, sodium benzoate, citric acid, xanthan gum), brown sugar (sugar, molasses), black garlic powder, garlic powder, Cayenne powder, salt
Manufactured by Cajohn's
Piko Peppers White Rabbit Hot Sauce
¥2,000
Piko Peppers White Rabbit Hot Sauce offers a unique flavor experience with its umami sweet-salty flavor and smooth texture. It is made with fragrant spices and bold sesame, perfect for spicing up your stir fries or use as a dipping sauce for sushi and grilled seafood.
Vegan & Gluten-free
Ingredients: Onions, carrots, Scotch Bonnet peppers, cane sugar, fresh garlic, fresh ginger, miso paste (organic white rice, organic soy bean, salt, water, cultures), vinegar, lemon juice, grilled sesame oil, rice vinegar, turmeric, salt, spices. 148 ml
Manufactured by Piko Peppers
Puckerbutt Reaper Squeezin's Extra Hot hot Sauce Signed by Ed Currie
¥5,300
World famous pepper grower and chilehead extraordinaire Smokin' Ed Currie has personally hand signed each and every bottle of this extra hot version of his classic Reaper Squeezin's. As close as one can get to consuming a fresh Carolina Reaper pepper, this hot sauce needs to be treated with respect!
Ingredients: Reaper pepper, distilled vinegar, Reaper pepper powder.
Manufactured by Puckerbutt Pepper Co
Culley's No 10 Reaper Hot Sauce
¥2,100
Culley's know hot sauce and their Reaper sauce proves that beyond a doubt. Playing up the Reapers naturally fruity flavour with sugar and roasted red peppers, adding just a hint of sharp ginger to balance out the sweetness, they've created a sauce with both heat and depth of flavour.
Ingredients: Red bell pepper, white wine vinegar, Reaper pepper mash (Reaper peppers, vinegar), onions, pure cane sugar, brown sugar (cane sugar and molasses), lemon juice from concentrate, garlic (garlic, water), ginger puree (ginger root, water, citric acid), salt, white pepper, xanthan gum. 1480ML
Gluten-Free
Manufactured by Culley's
Melinda's Extra Hot Sauce
¥1,200
Classic & clean, this hot sauce is made with choice fresh Habaneros for that homemade taste.
Ingredients: Habanero pepper mash (water, Habanero peppers), carrot, onion, lime juice, vinegar, salt, garlic, citric acid, xanthan gum. May contain traces of tree nuts (coconut), egg, soybeans, wheat, milk.
Manufactured by Figueroa Brothers
Lunar Pink Dragon Special Reserve Hot Sauce
¥1,900
Pink dragon fruit and Ghost peppers sounds like an interesting hot sauce combo and it is! Lingering heat mixed with a light fruitiness while extra virgin olive oil adds a touch of creaminess. Pair with seafood, salads, veggies, rice and chicken.
Ingredients: Ghost peppers, extra virgin olive oil, sugars (cane sugar), apple cider vinegar, garlic, pink dragon fruit, sea salt.
Manufactured by Lunar Hot Sauce
Matouk's Soca Hot Sauce
¥1,200
A classic West Indian style hot sauce.
Ingredients: Water, Scotch Bonnet peppers, vinegar, cane sugar, salt, modified corn starch, onion, mustard seed, mustard bran, celery, chive, garlic, thyme, turmeric, potassium sorbate, soybean oil, xanthan gum, tartrazine, spices. 300 ml
Manufactured by National Canners Limited