***AS SEEN ON HOT ONES SEASON 19*** Holding down the fort at the #9 spot in the lineup is another hot sauce crafted by evil genius Smokin' Ed Currie, creator of the worlds hottest peppers. Ed's love of garlic and heat shines through without taking over from the fragrant Italian seasonings. There's heat aplenty from a sinister blend of Carolina Reaper, Trinidad Scorpion and 7-Pot Primo peppers but there's also plenty of room on the dance floor for flavour. Pair with pizza, garlic bread, lasagna, eggplant Parm and lots more. Ingredients: Chile peppers, vinegar, garlic, salt, onion, onion powder, garlic powder, black pepper, Italian seasoning. Net weight: 148 ml Manufactured by Puckerbutt

This is classic Puckerbutt, clean and simple ingredients make way for a hot sauce that allows the heat and flavour of the pepper, in this case, the Carolina Reaper, to take center stage. Ingredients: Carolina Reaper peppers, distilled vinegar, xanthan gum. 148 ml  Manufactured by Puckerbutt Pepper Co

Tired of boring snacks? These small batch roasted peanuts load each crunchy mouthful with enough flavour and heat to satisfy any cravings! A wild blend of eight different peppers with unique flavours and heat levels, tangy red wine vinegar and smoky black lava salt puts this gluten free snack a snap above the rest.    Ingredients: Peanuts, peanut oil, red wine vinegar powder, black lava salt, Jalapeno pepper, Trinidad Moruga Scorpion pepper, Carolina Reaper pepper,  Chipotle pepper, Habanero pepper, Ghost pepper, Cayenne pepper, black pepper, Ancho pepper. Net weight: 212 gr   Manufactured by Hot Monkey Nuts

AS SEEN ON HOT ONES SEASON 20 If you've been waiting for a super hot taco sauce your wait is over! As usual with Butterfly Bakery flavour comes first but in this sauce it is also paired with sizzling heat. Fresh, all natural ingredients creates a sauce you can feel good about eating so pour it on and enjoy the trip! Ingredients: Organic distilled white vinegar, red serrano, reaper peppers, lime juice, ghost peppers, garlic scapes, salt, reaper pepper powder, coriander, cumin. Net weight: 148 ml Manufactured by Butterfly Bakery

Ideal for adding Scorpion heat to meals, sauces, seasonings, salsas and soups. Ingredients: Scorpion pepper flakes Manufactured by Magic Plant

Carefully aged and fermented Ghost peppers in a thick mash that can be added to sauces, soups, stews and more or used as a base for homemade hot sauce or barbeque sauce. Ingredients: Ghost peppers, salt, citric acid. Manufactured by Magic Plant Farms

A healthy way to strain your brain's capacity to handle pain, this wickedly hot pepper has a fruity flavour reminiscent of pineapple.Non-GMO, open-pollinated.10 seeds.

Large bumpy pods on 3' tall plants, this is one of the hottest peppers in the world.Non-GMO, open-pollinated.8 seeds.

                                                    ***AS SEEN ON HOT ONES*** The original Mad Dog 357 hot sauce in a handy travel size bottle to keep in your lunchbox, office, boat or camper. Ingredients: Vinegar, chile extract, evaporated cane juice, fresh habanero peppers, garlic, onion, 160,000 Scoville Cayenne pepper extract, spices and xanthan gum. Manufactured by Ashley Food

***AS SEEN ON HOT ONES***   This hot sauce has served as the initiation rite for many unsuspecting hot sauce newbies. Loaded with potent 3 million SHU extract, the fruitiness of the Habanero peppers is quickly replaced with a searing, mind-numbing heat.  Ingredients: Vinegar, chile extract, evaporated cane juice, Habanero peppers, garlic, onion, 160,000 Scoville Cayenne peppers, spices, xanthan gum   Manufactured by Ashley Foods