A gluten-free hot sauce with a Caribbean lilt and plenty of heat. Keep a bottle on your table at all times to avoid blandness! Ingredients: Distilled vinegar, Red Habanero peppers, Red Scotch Bonnet peppers, garlic, onions, mustard (distilled vinegar, #1 mustard seed, salt, turmeric, spices), cumin, black pepper, turmeric Manufactured by Howler Monkey Sauce

AS SEEN ON HOT ONES SEASON 13!The Thunder Bay team has done it again with a new, killer hot sauce! This time they're taking up the heat with Scorpion peppers while beets and Chipotles in Adobo sauce add depth and smoky character. The fermentation process gives the sauce a unique flavour profile that is both tangy and a little sweet. Ingredients: Distilled vinegar, red bell pepper, Habaneros, beets, onion, garlic, Trinidad Scorpion peppers, Chipotles in Adobo (red Chipotle pepper, water, vinegar, sugar, salt, tomato paste, smoke essence, onion, garlic), sea salt, lemon juice, canola oil, spices. 177 mlManufactured by Heartbeat Hot Sauce

100% natural & gluten free, this hot sauce mixes things up with three kinds of peppers, fresh lime juice and savoury garlic. Simple but flavourful, a great everything sauce!Ingredients: Scotch Bonnet peppers, Habanero peppers, Pepperoncini peppers, fresh garlic, shallots, apple cider vinegar, salt, pepper. Net weight: 112 mlManufactured by No Refund

This Latin inspired hot sauce is mild and acidic with a hint of sweetness. The light and clean flavour profile makes it highly suitable for delicate foods like whitefish, shellfish, vegetables and cheeses. Ingredients: Apple cider vinegar, onion, vinegar, dried pineapple, annatto, cane sugar, Puya, sea salt, Pasilla, Arbol. Net weight: 269 gr   Manufactured by Humble House

The pepper to vinegar ratio in this hot sauce is an unparalleled 93% pepper to 7% vinegar. Made with the original Carolina Reaper as created by Smokin' Ed Currie it is closest you will ever get to eating a fresh Reaper. Ingredients: Carolina Reaper, vinegar, Reaper pepper powder. Manufactured by Puckerbutt Pepper Co

The best of both worlds meet in this zippy hot sauce - crunchy, zesty pickles & savoury mustard. Not to mention the hot peppers! And did we also mention that it's gluten-free? Ingredients: Vinegar, sugar, mustard, cucumbers, peppers, spices, salt, xanthan gum. Net weight: 250 ml Manufactured by Maritime Madness 

FEATURED ON HOT ONES SEASON 23  Take your taste buds on a rollercoaster ride with this bold and complex hot sauce. Earthy Ancho Morita peppers, oaky bourbon, sweet maple syrup and the big drop: Carolina Reaper. It's a fantastic blend of rich flavours and intense heat that will take you unawares if you rush into it. Pair this flavour experience with bold dishes like beef short ribs, burgers fresh off the BBQ, wild game, turkey & duck or just whip up an amazing batch of wings for game night. Ingredients: Distilled vinegar reduced to 4% acidity, chile peppers, bourbon whiskey, maple syrup, onion, garlic, spices, kosher salt. 148 ml Manufactured by Cantina Royal 

Culley's know hot sauce and their Reaper sauce proves that beyond a doubt. Playing up the Reapers naturally fruity flavour with sugar and roasted red peppers, adding just a hint of sharp ginger to balance out the sweetness, they've created a sauce with both heat and depth of flavour. Ingredients: Red bell pepper, white wine vinegar, Reaper pepper mash (Reaper peppers, vinegar), onions, pure cane sugar, brown sugar (cane sugar and molasses), lemon juice from concentrate, garlic (garlic, water), ginger puree (ginger root, water, citric acid), salt, white pepper, xanthan gum. 1480ML Gluten-Free Manufactured by Culley's

When a hot sauce has three of the world's hottest peppers as some of its main ingredients you know it's going to burn. What you might not expect is the delicious flavour that follows.Ingredients: Scorpion pepper puree (Scorpion peppers, salt, acetic acid), Carolina Reaper pepper puree (Carolina Reaper peppers, salt, acetic acid), water, rice vinegar, Red Ghost pepper puree (Red Ghost peppers, salt, acetic acid), roasted garlic (garlic, water), dates, tomato paste, Garam Masala (coriander, cumin, cinnamon, black pepper, ginger and cloves), Ancho chili powder. 148 mlManufactured by Bravado

Deeecent hot sauce, ya know what I'm sayin? A garlic forward Louisiana style sauce that, according to Bubbles is "Scrumpdilly!!" Heat level: 4/20 Ingredients: Cayenne base (aged red Cayenne peppers, distilled vinegar, salt, xanthan gum),  garlic, vegetable oil blend (palm fruit oil, canola, safflower, flax and olive oils), water, natural flavour, pea protein, sunflower lecithin, lactic acid, annatto extract (colour), distilled vinegar, basil. 148 ml Manufactured by Coney Island Saucery

Gluten-free, green & great - this hot sauce will liven up any meal with it's bright, fresh taste & mild heat. Ingredients: Distilled vinegar, Green Habanero peppers, Green bell peppers, onions, garlic, cilantro Manufactured by Howler Monkey Sauce

Made in Ottawa, Ontario, Gup's Maple Habanero hot sauce is packed full of flavour. Sweet with medium heat, this one is perfect for your everyday sauce needs, and better yet, the whole family can enjoy it! We recommend trying it on your pizza, breakfast foods or anything else that could do with a boost of heat and flavour!Ingredients: red peppers, tomato puree, onion, maple syrup, white vinegar, habanero pepper, garlic, salt, spices. Net weight: 147 ml

The 7 pot Primo is one of the most unusual (and perhaps underrated) of the super hots. Primarily grown in a small corner of Louisiana it has a bright, intense heat profile and a flavour described as fruity or floral. It lends a distinctive flair to this hot sauce, making it one of the hottest (and tastiest!) we carry. Ingredients: Red 7 pot Primo Peppers, Water, Red Habanero Peppers, Apple Cider Vinegar, Trinidad Scorpion Peppers, Lime Juice, Garlic, Agave Syrup, Salt, Coriander. All Natural No Preservatives Gluten-Free Vegan Manufactured by Heartbreaking Dawns 

This hot sauce highlights the fruity, citrusy flavour and medium heat of one of the world's most popular pepper varieties, the Habanero. Ingredients: Habanero peppers, water, apple cider vinegar, cane vinegar, lime, spices, garlic, salt, cane sugar, hot pepper extract, onions, citric and acetic acids (acidity regulators), xanthan gum (thickener), ascorbic acid (antioxidant), paprika, natural colour, oregano extract. Net weight: 148 ml     Manufactured by Dave's Gourmet

A gluten-free & keto-friendly hot sauce with Habanero bite and the subtle, smoky taste of Jack Daniels Black Label whiskey.Ingredients: Habanero peppers, vinegar, salt, spices, garlic, onion, ginger, natural flavours, Jack Daniels Black Label whiskey. Net weight: 170 grManufactured by Historic Lynchburg