This hot sauce has no equal. A sweet/tart concoction that combines plump raspberries with smooth toffee? We're in! Mild heat makes it enjoyable for all and pairs well with tacos, wings, cheese and veggies.
Ingredients: Cane sugar, butter (milk), apple cider vinegar, distilled vinegar, molasses, raspberry powder, red chili powder, smoked paprika, garlic powder, onion powder, sea salt, fennel seed, ginger powder, mustard powder, clove, citric acid, vanilla extract, xanthan gum, potassium sorbate.
Manufactured by Hoffee
Smooth, sweet, mild and a little tangy - this hot sauce has a lot of potential, going from appetizer to dessert. Pair with cheese, cured meats, root vegetables, pork, chicken, apple pie and ice cream.
Ingredients: Cane sugar, butter (milk), apple cider vinegar, distilled vinegar, molasses, Cayenne pepper, smoked paprika, garlic powder, onion powder, sea salt, ginger powder, mustard powder, cardamom, clove, rosemary, citric acid, vanilla extract, xanthan gum, potassium sorbate.
Manufactured by Hoffee
This interesting combination of fragrant rosemary and sweet toffee delivers big flavour with medium heat. The addition of cardamom, cloves, vanilla and smoked paprika adds layers of flavour that keeps this sauce a notch above the ordinary. Pair with burgers, tacos, pizza and wings.
Ingredients: Cane sugar, butter (milk), apple cider vinegar, distilled vinegar, molasses, Cayenne pepper, smoked paprika, garlic powder, onion powder, sea salt, rosemary, ginger powder, mustard powder, cardamom, clove, citric acid, vanilla extract, xanthan gum, potassium sorbate.
Manufactured by Hoffee
Picture this: smooth, sweet toffee pitted against searing hot Ghost pepper. Whatever you think the result is, we think this hot sauce might surprise you with its layers of flavour and silky, buttery heat. Pair with noodles, stir-fries, spring rolls, pork, chicken and lamb.
Ingredients: Cane sugar, butter (milk), apple cider vinegar, distilled vinegar, molasses, red chili powder, garlic powder, onion powder, smoked paprika, Chipotle powder, Cayenne pepper, sea salt, Ghost pepper powder, mustard powder, ginger powder, cardamom, clove, citric acid, vanilla extract, xanthan gum, potassium sorbate.
Manufactured by Hoffee
Szechuan peppercorns are famous for causing a numbing sensation on the tongue and this unique hot sauce pairs it with smooth toffee for an exotic taste sensation. Molasses and smoked paprika add a hint of smoke for extra punch. Pair with meats, veggies, rice and beans.
Ingredients: Cane sugar, butter (milk), distilled vinegar, apple cider vinegar, molasses, red chili powder, Cayenne pepper, Szechuan peppercorns, chili flakes, smoked paprika, garlic powder, onion powder, ginger powder, sea salt, mustard powder, cardamom, clove, citric acid, vanilla extract, xanthan gum, potassium sorbate, Ghost pepper.
Manufactured by Hoffee
AS SEEN ON HOT ONES SEASON 30
This sauce pays homage to pikliz, a traditional Haitian sour cabbage slaw that is made fresh or fermented and served as a side dish. Using acidity to elevate flavours is a well known culinary trick and this sauce showcases how that is done to perfection. Sharp, fresh and delicious, it's a great all purpose sauce with a humming, medium heat.
Ingredients: Sour orange juice (water, grapefruit juice concentrate, orange juice concentrate), cabbage, distilled vinegar, yellow bell pepper, onions, orange Habanero pepper puree (Orange Habanero peppers, salt and vinegar), kosher salt, Scorpion pepper powder, dried thyme.
Manufactured by Hot N Saucy
This hot sauce is a must have for the holidays, your Grandmas stuffing is probably not very spicy but a couple of shakes of this will make Christmas dinner a lot more exciting! Also pairs well with soups, stews and sauces.
Ingredients: Distilled vinegar, sweet potato, water, orange Habanero pepper mash (orange Habanero peppers and vinegar), onions, pure cane sugar, lime juice from concentrate, garlic (garlic, water), salt, cinnamon, ginger, allspice, cloves. 148 ml
Manufactured by Hot N Saucy
AS SEEN ON HOT ONES!Born out of accident (someone accidentally made a batch of the regular Classic with 10 times the garlic), this seductive hot sauce pairs this heavy dose of garlic with the gentle and sweet Fresno pepper. The result is a sauce that'll have you coming back for more time and time again!Ingredients: Fresno chile pepper, water, apple cider vinegar, garlic puree (garlic and water), vinegar, kosher salt, organic dried garlic, organic turmeric, organic black pepper.148 mlManufactured by Heatonist
Bunsters Shit The Bed Hot Sauce is an Aussie classic. Infused with fresh flavour, it’s the perfect hot sauce for pizza, eggs, tacos, and any other dish you can think of. Don't let the name deter you from trying what they swear by Down Under!
Ingredients: Orange juice, chili peppers (Scorpion and Bird's Eye), brown onions, apple cider vinegar, garlic, coconut sugar, cilantro, lime juice, Goji berries, ginger, salt, potato starch. Made with Himalayan pink salt.
Manufactured by Bunster's
The Hornet pepper is a new type, cultivated by Marie herself from a Trinidad Scorpion pepper. Packing a lot of heat with a floral, slightly bitter flavour, this is a great sauce for Habanero lovers that are ready to take the next step up in heat. A clean sauce with multiple applications; use as an ingredient for cooking or simply slather all over your favourite foods.
Ingredients: Hornet pepper, Habanero pepper, natural vinegar, white onions, sea salt, fresh garlic. Net weight: 148 ml
Manufactured by Marie Sharp's
Bunsters Black Label Hot Sauce is the ultimate spicy experience. Featuring a unique combination of Australian Scorpion peppers, orange juice, and goji berries, this premium hot sauce delivers a fiery and flavourful punch. Try it today for a truly unforgettable taste.
Ingredients: Orange juice, chili peppers (Scorpion and Bird's Eye), brown onions, apple cider vinegar, coconut sugar, garlic, cilantro, lime juice, ginger, salt, goji berries, potato starch. Made with Himalayan pink salt. Net weight: 236 ml
Manufactured by Bunster's
Elijah's Extreme Ghost Pepper Hot Sauce - Made from the Naga Jolokia peppers, one of the world's hottest peppers, and Habanero peppers. Elijah's Xtreme Ghost Pepper Sauce has won numerous awards for its great taste and heat. It's delicious on just about everything...even dessert.
Ingredients: Naga Jolokia and Habanero peppers, water, tomato, salt, sugar, glucose, roasted garlic, apple cider vinegar, garlic, acetic and citric acids (acidity regulators), onion, soybean oil, carrot, lime, cellulose gum and gel, xanthan gum (thickeners), passionfruit, ascorbic acid (antioxidant). 148 ml
Manufactured by Elijah's Xtreme
***AS SEEN ON HOT ONES SEASON 6***
A Caribbean inspired hot sauce with emphasis on savoury flavour balanced against classic Scotch Bonnet fruity heat.
Ingredients: Distilled vinegar, red Scotch Bonnet peppers, garlic, onions, mustard (distilled vinegar, #1 mustard seed, salt, turmeric, spices), cumin, black pepper, turmeric
Manufactured by Howler Monkey Sauce
A gluten-free hot sauce with a Caribbean lilt and plenty of heat. Keep a bottle on your table at all times to avoid blandness!
Ingredients: Distilled vinegar, Red Habanero peppers, Red Scotch Bonnet peppers, garlic, onions, mustard (distilled vinegar, #1 mustard seed, salt, turmeric, spices), cumin, black pepper, turmeric
Manufactured by Howler Monkey Sauce
Another banger from Hurt Berry Farm, this hot sauce embodies the flavours and aromas of Mexico by combining classic Mexican ingredients with a bold blend of peppers. Pair with your favourite Mexican dishes but don't stop there, it's also great with eggs, pizza, rice and vegetable dishes.
Ingredients: Water, white vinegar, roasted jalapenos, Black Trifele tomatoes, Trinidad Moruga Scorpion chilies, Carolina Reaper chilies, Chocolate Borg 9 chilies, sugars (panela raw sugar), Red Savina Habaneros, fresh squeezed lime juice, alderwood smoked salt, Aji Ayuyo chilies, Aji Priz chilies, garlic, smoked Serrano chilies, Negro De Valle chilies, blue agave tequila, avocado, tamarind, Chimayo chilies, Guajillo chilies, xanthan gum, annatto seeds, epazote, Mexican tarragon, Mexican oregano, soursop leaves. Net weight: 148 ml
Manufactured by Hurt Berry Farm
East Indian spices and fresh green peppers in a hot sauce that pairs well with vegetables, seafood, chicken and rice.
Ingredients: Water, distilled vinegar, tomatilloes, green peppers, Serrano peppers, Jalapenos, yellow peppers, scallions, sugar, kosher salt, lime juice, coconut milk, 2% non GMO tapioca derived from organically grown yucca root, garlic, garam masala (black pepper, white pepper, cloves, cinnamon, nutmeg, cardamom, bay leaf, cumin), turmeric, lime zest
Manufactured by Hurt Berry Farm Inc
An updated take on a classic red table hot sauce, this one offers up a more complex flavour profile with earthy notes of smoke and garlic. Ghost peppers add some extra heat to the Cayenne base, creating a more intense and longer lasting heat profile. Made with premium, all natural ingredients.
GLUTEN FREE - MADE IN ONTARIO
Ingredients: (*organic) White vinegar, water, Cayenne pepper, sugars (organic cane sugar*), kosher salt, toasted garlic, toasted onion, smoked paprika, Ghost peppers, xanthan gum. 148 ml
Manufactured by Hurt Berry Farm
Experience the unique, bold flavors of Hurt Berry Farms Ethereal Hot Sauce. This limited edition sauce has a distinctive Indian Tandoori profile full of complexity and fragrant heat. The perfect addition to your favorite dishes!
Ingredients: (*organic ingredients) Water, white vinegar, fresh red bell pepper, Cayenne peppers, sugars (organic cane sugar*), Ghost peppers, kosher salt, Carolina Reaper chilies, Thai Birdseye chilies, fresh ginger, fresh garlic, Kashmiri chilies, coriander, cumin, garlic, ginger, black peppercorn, black cardamom, mustard seed, cassia, star anise, cassia leaves, nutmeg, cloves, Horchata (rice, morro seeds, cacao, sesame seeds, vanilla), Persian limes, xanthan gum. Net weight: 148 ml
Manufactured by Hurt Berry Farms
The combination of smoky and citrusy works better than it has any reason to. This hot sauce is full bodied, bold and lively - guaranteed to take center stage in whichever dish you use it on. Great with tacos and burritos, try it also with seafood, rice, beans and BBQ.
Ingredients: Chipotle in Adobo (red jalapeno, water, vinegar, sugar, salt, xanthan gum, smoke flavor, garlic), onion, pure orange juice, apple cider vinegar, honey, sea salt, spices.
Manufactured by La Comida
A good, classic Verde sauce is citrusy, bright and lively - just like this one. Traditional tomatillos, jalapenos and lime gets a little heat boost from Habaneros, a little added sweetness from honey and a ton of flavour from a variety of spices.
Ingredients: Jalapeno, Habanero, canned tomatillo (tomatillo, water, citric acid), onion, garlic, lime, water, white vinegar, sea salt, honey, spices.
Manufactured by La Comida
Sweet and juicy pineapple with fruity and citrusy Habanero peppers, this sauce is uncomplicated and clean making it the perfect choice for adding that last bit of pizzazz to already complex dishes. Amazing on pizza but goes great with chicken, pork, rice dishes and grilled veggies.
Ingredients: Habanero, pineapple, onion, garlic, white vinegar, lime, sea salt, spices (mustard).
Manufactured by La Comida
A classic, clean pepper forward hot sauce with a wide scope of useability. Keeping the flavour profile simple opens up a multitude of uses for this bright, tangy and very pepper forward sauce.
Ingredients: Thai chilis, Red finger long banana peppers, white vinegar, garlic, sea salt.
Manufactured by La Comida
Citrusy and a little acidic, the fruit of the sea buckthorn is the perfect ingredient for a hot sauce where you want big, bold flavours. Combined here with fruity Habanero peppers you get a sauce that is both tart and a little sweet at the same time. Pair with seafood, chicken, soups and sauces.
Ingredients: Sea buckthorn puree, Habanero, onion, carrot, apple cider vinegar, water, sea salt.
Manufactured by La Comida
A common ingredient in Asian as well as Mexican cooking, tamarind brings a lot to the table with it's deep, fruity and slightly smoky flavour. Maple syrup and Chipotle in Adobo add to the smokiness and also bring some sweetness to round out the flavour profile. Pair this sauce with your favourite Mexican and Southwestern dishes or add it to a bowl of ramen or pho for a bold flavour kick.
Ingredients: Tamarind pulp, Scotch Bonnet, Chipotle in Adobo (red jalapeno, water, vinegar, sugar, salt, xanthan gum, smoke flavor, garlic), water, garlic, cilantro, maple syrup, spices, apple cider vinegar, white vinegar, lime, sea salt, organic cane sugar.
Manufactured by La Comida
This creative flavour combination delivers more than just heat. The peppery gin flavour is perfectly matched with the bold jerk spices while Scotch Bonnet & & Pot primo peppers bring just enough heat to keep things interesting but without upsetting the delicate flavour vs heat balance. Enjoy this with chicken, lamb, pork and rice dishes.
Ingredients: Scotch Bonnet, & Pot Primo, gin, green onion, garlic, onion, lime, tamari, sea salt, herbs, spices (cinnamon), organic cane sugar.
Manufactured by La Comida
Blueberry hot sauces are extremely versatile, great with salads, cheese trays & charcuterie boards, BBQ and desserts. This sauce balances out the sweetness with citrusy orange, creating a lively and smooth flavour profile. Try it on some chocolate ice cream!
Ingredients: Scotch Bonnet, blueberry, pure orange juice, scallion, organic cane sugar, lime, white vinegar.
Manufactured by La Comida
Sweet maple syrup, earthy hops and rich spices - if you have been looking for an all-purpose hot sauce with a big personality, well you just found it!
Ingredients: Sugars (brown sugar, maple syrup), beer (water, rice, millet, hops, yeast), water, white vinegar, red bell peppers, Habanero mash (red peppers, water, salt), paprika, Cayenne pepper, salt, garlic powder, canola oil, spices, xanthan gum.
Manufactured by La Pimenterie
A hand crafted twist on a classic, this Louisiana style hot sauce stands out with its bold color, deep aroma and peppery taste.
Ingredients: Red chilis, white vinegar, spring water, sea salt, apple cider vinegar*, white wine, garlic, onion. *Organic
Manufactured by Mark's Hot Sauce
Fermentation allows this hot sauce to retain most of that just-picked, fresh pepper taste. This savoury blend of Jalapeno and Habanero has an earthy, robust flavour and understated vinegar presence.
Ingredients: Jalapeno and Habanero peppers, onion, white vinegar, apple cider vinegar*, sea salt, white wine, garlic, raw cane sugar*. *Organic
Manufactured by Mark's Hot Sauce