High River Sauces Foo Foo Mama Choo Hot Sauce
¥1,900
One of the first Carolina Reaper sauces on the market, this hot sauce has stood the test of time and become a classic. Carefully selected ingredients that support and enhance the bright, floral flavour of the Reaper create a finely crafted sauce base that balances well against the superior heat of The Worlds Hottest Pepper.
Ingredients: Roasted Red Peppers (Roasted Red Peppers, Water, Salt, Citric Acid), Fire Roasted Tomatoes (Vine Ripened Tomatoes, Tomato Juice, Salt Citric Acid), Rice Wine Vinegar, Reaper Peppers, Onions, Brown Sugar (cane sugar and molasses), Garlic, Ginger Root, Soy Sauce (water, salt, hydrolyzed vegetable protein, high fructose corn syrup, caramel colour, sodium benzoate and potassium sorbate), Salt, Cardamom White Pepper. Net weight: 148 ml
Manufactured by High River Sauces
Hot Ones Last Dab Reaper Edition Hot Sauce
¥4,600
***AS SEEN ON HOT ONES***
The one who started it all, the OG Last Dab with Smokin' Ed's Carolina Reaper is basically lightning in a bottle. The fruity sharpness of the Reaper is enhanced by savoury ginger and turmeric with a hint of tangy mustard. Dribble on wings, splash on pizza or eat by the spoonful, we won't judge you!
Ingredients: Reaper peppers, reaper powder, distilled white vinegar, turmeric, coriander, cumin, dry mustard.
Manufactured by Puckerbutt Pepper Co
Hurt Berry Farms Ethereal Hot Sauce
¥1,900
Experience the unique, bold flavors of Hurt Berry Farms Ethereal Hot Sauce. This limited edition sauce has a distinctive Indian Tandoori profile full of complexity and fragrant heat. The perfect addition to your favorite dishes!
Ingredients: (*organic ingredients) Water, white vinegar, fresh red bell pepper, Cayenne peppers, sugars (organic cane sugar*), Ghost peppers, kosher salt, Carolina Reaper chilies, Thai Birdseye chilies, fresh ginger, fresh garlic, Kashmiri chilies, coriander, cumin, garlic, ginger, black peppercorn, black cardamom, mustard seed, cassia, star anise, cassia leaves, nutmeg, cloves, Horchata (rice, morro seeds, cacao, sesame seeds, vanilla), Persian limes, xanthan gum. Net weight: 148 ml
Manufactured by Hurt Berry Farms
JR's Creeper Reaper Hot Sauce
¥1,500
This hot sauce combines the citrusy Reaper with deep, smoky Chipotles in adobo sauce. The result is a smooth, big flavoured sauce with just a hint of sweet smoke. Pair with Mexican dishes, steaks & burgers, pizza, eggs & more.
Ingredients: Vinegar, Reaper pepper, Chipotle in adobo sauce, lime juice, lemon juice, garlic, salt, brown sugar, mustard, turmeric, cumin, coriander. Net weight: 150 ml
Manufactured by JR's Hot Sauce
Little Dick's Reaper Cherry Bourbon Hot Sauce
¥2,300
Plump Maraschino cherries, smoky bourbon and Carolina Reaper - with ingredients like that, how can the hot sauce be anything but superb? Everything from the colour to the aroma to the flavour is top notch - this is a fantastic sauce for those that enjoy that extra punch of heat.
Ingredients: Maraschino cherries (cherries, water, corn syrup, high fructose corn syrup, sugar, citric acid, natural and artificial flavours, sodium benzoate, potassium sorbate, FD&C Red #40, sulfur dioxide [as a preservative]), distilled vinegar, onions, light brown sugar (cane sugar and molasses), bourbon (43% ABV), Carolina Reaper pepper puree (Carolina Reaper peppers, salt, acetic acid), lime juice from concentrate, tomato paste, agave nectar, kosher salt, cumin, orange peel, black pepper, cinnamon, ginger.
Manufactured by Little Dick's
Maritime Madness Ultimate Giv'er Sauce
¥2,200
Extract free and made with the worlds hottest pepper - the Carolina Reaper - gives true madness to this intense hot sauce. Not for rookies, its fiery heat will take your breath away.
Ingredients: Vinegar, water, Habaneros, Ghost pepper, Carolina Reaper, fresh garlic, salt, xanthan gum.
Manufactured by Maritime Madness
Piko Peppers T.D.M. Scorpion Grenade Hot Sauce
¥2,700
This fiery concoction puts the spotlight on some of the hottest peppers in the world: the Scorpion, Ghost and Carolina Reaper. The combination of the various heat signatures ensures an experience that matches intensity with duration. By keeping the ingredients to a minimum the peppers are allowed free reign and the rich, bold flavours are easy to pair with most foods.
Ingredients: Hot peppers (Scorpion, Ghost, Carolina Reaper), onion, pomegranate juice, ginger, vinegar, mustard, spices, sea salt.
Manufactured by Piko Peppers
Piko Peppers Calvaire Hot Sauce
¥2,700
If you’re into Asian cuisine and really hot sauces then this one’s for you. Letting the peppers ferment for a whole year adds so many layers of intricate flavours, tamari and miso ties everything together into a smokin hot umami bomb.
Ingredients: Red bell pepper, green onion, 12-month fermented hot peppers (Scorpion Moruga, Bhut Jolokia, Habanero, Carolina Reaper), Korean chili paste (water, sugar, gochugaru chili, garlic, soybean paste, brown rice, alcohol, salt, yeast), distilled vinegar, Tamari (water, soybean paste, alcohol, koji), miso (organic rice, organic soybeans, salt, water, cultures), tomato paste, fresh garlic, fresh ginger, cane sugar, sesame oil, sea salt, black sesame seeds, spices.
Manufactured by Piko Peppers
Piko Peppers Black Garlic Reaper Hot Sauce
¥2,700
A collaboration between Venetian Snares & Piko Peppers led to this tasty hot sauce. A bold mix of Chocolate Habanero peppers and Carolina Reaper is given dimension with savoury black garlic. A little sweet, a lot of heat and lingering flavour; this one is destined to become a classic!
Ingredients: Sugars (cane sugar, molasses), bell peppers, Chocolate Habanero, Carolina Reaper, onions, tomatoes (tomatoes, citric acid), garlic, black garlic, distilled vinegar, spices.
Manufactured by Piko Peppers
Puckerbutt Gator Hot Sauce
¥2,900
If you're curious about the new Guinness World Record holder for hottest pepper in the world, this is the hot sauce to try. 93% pepper solids with just a touch of vinegar allows the flavour of Pepper X to shine although the heat is not be sniffed at either. A touch of Carolina Reaper powder pays homage to the former record holder.
Ingredients: Pepper X pepper mash (Pepper X peppers and vinegar), distilled vinegar, Carolina Reaper powder. 148 ml
Manufactured by Puckerbutt Pepper Company
Purple Tongue Cilantro Lime Hot Sauce
¥1,800
Introducing Purple Tongue Cilantro Lime Hot Sauce - an exciting, herb-infused sauce for cilantro lovers. Crafted with a fragrant herbal hint of bright citrus, it delivers a unique, fresh flavour with an exciting heat. Enjoy the perfect balance of flavour and heat.
Ingredients: *Cilantro, Carolina Reaper & Bhut Jolokia peppers, *apple cider vinegar, white vinegar, *carrots, garlic, *olive oil, *lime, *ginger, onion, Himalayan pink salt, black pepper. *Organic 150 ml
Manufactured by Purple Tongue Hot Sauce
Purple Tongue Honey Garlic Hot Sauce
¥1,800
This honey garlic hot sauce with Carolina Reaper & Bhut Jolokia peppers made it onto the Top 15 Best Hot Sauces ln Canada list in 2022. For those of you that love honey-hot wings it's a dream come true! Also goes great with ribs, spring rolls, shrimp and meatballs.
Ingredients: Honey, *gluten free soy sauce, Carolina Reaper and Bhut Jolokia peppers, garlic, *ginger, tapioca flour. *Organic 150 ml
Manufactured by Purple Tongue Hot Sauce
Purple Tongue Ataulfo Mango Hot Sauce
¥1,800
This hot sauce is partly made with organic ingredients, Carolina Reaper pepper, Ataulfo mangos, and more. Perfect for adding a delicious kick to tacos, chicken, and other dishes. For the adventurous foodie, this is a must-have.
Ingredients: Ataulfo mango, Carolina Reaper and Bhut Jolokia peppers, *apple cider vinegar, white vinegar, *lime, *garlic, *olive oil, pineapple juice, onion, honey, Himalayan pink salt, black pepper. *Organic 150 ml
Manufactured by Purple Tongue Hot Sauce
Purple Tongue Blueberry Hot Sauce
¥1,800
This all-natural Purple Tongue Blueberry Hot Sauce is made with pesticide-free blueberries, Carolina Reaper and Bhut Jolokia peppers, and partly organic ingredients. Enjoy the perfect balance of heat and sweetness with a hint of citrus.
Ingredients: Pesticide-free blueberries, Carolina Reaper and Bhut Jolokia peppers, *apple cider vinegar, white vinegar, brown sugar, *lime, *lemon, garlic, *olive oil, pineapple juice, onion, honey, Himalayan pink salt, black pepper. *Organic 150 ml
Manufactured by Purple Tongue Hot Sauce
Quentin's White Hot Mustard Hot Sauce
¥2,300
¥2,700
As Seen On Hot Ones Season 29
Everybody loves a good mustard hot sauce and this one is better than most. The familiar tongue tingling tang paired with the fruity burn of the Carolina Reaper makes for a great combo. It's time to chuck the boring grocery store brand mustard that's slowly moldering in your fridge and replace it with some more flavourful, peppier and simply just tastier!
Here's a hot tip: try it on (or in!) your mac'n'cheese!Ingredients: Mustard (distilled vinegar, #1 grade mustard seed, salt, turmeric, spices, paprika), brown sugar, apple cider vinegar, apples, salt, Carolina Reaper pepper powder, black pepper, ascorbic acid, citric acid.
Manufactured by Quentin's Sauce
Rudi's Candy Reaper Burn Hot Sauce
¥1,900
A sweeter than usual Carolina Reaper hot sauce, ideal for desserts, dipping and mixed drinks. Try it in a strawberry margarita!
Ingredients: Organic cane sugar, fresh hot pepper (cherry & Carolina Reaper), spring water, organic grain vinegar, fresh garlic, Gingras cider vinegar, fair trade organic tapioca starch, sea salt, non-GMO xanthan gum
Manufactured by Rudi's Hot Sauce
MADE IN CANADA
Rudi's Bold Chili Scorch Hot Sauce
¥1,900
This hot sauce is what happens when you cram 10 super hot varieties into the same bottle and then add organic grain vinegar, Haitian espresso and a solid selection of spices.
Ingredients: Fresh chili pepper (cherry, scotch bonnet, habanero, scorpion, long red chili, naga, jalapeno, bird pepper, Caribbean red, Carolina Reaper), water, organic grain vinegar, roasted garlic, balsamic vinegar, sea salt, black pepper, Haitian espresso, mustard, modified cornstarch, chipotle, thyme, allspice, bay leaf, non-GMO xanthan gum
Manufactured by Rudi's Hot Sauce
MADE IN CANADA
Seed Ranch Hot Thai Green Hot Sauce
¥2,200
***AS SEEN ON HOT ONES***
A flavour-forward hot sauce with a lot going on; savoury lemongrass, sweet coconut, sharp ginger, and earthy garlic creates a whirlpool of flavours underscored by a one-two punch of heat with laid back Serrano peppers making way for heavy-hitting green Carolina Reaper.Ingredients: White vinegar, water, lime juice, Thai ginger, Serrano pepper, green Carolina Reaper pepper, garlic, cilantro, shallots, lemongrass, basil, salt, coconut flakes, coconut sugar, coriander, cumin, white pepper, konjac.Manufactured by Seed Ranch Flavor
The Spicy Shark Megalodon Carolina Reaper Hot Sauce
¥1,900
Sour cherry, beets and maple syrup do their best to tame the beast that is the Carolina Reaper in this magnificent hot sauce but the pepper still comes out on top. A sweet and intricate flavour profile finishes off with the sharp bite of the Reaper.
Ingredients: Apple cider, tart cherry juice, Scorpion pepper, onion, red wine vinegar, Poblano pepper, pineapple, water, garlic, beets, Carolina Reaper pepper, molasses, avocado, maple syrup, ginger, salt, white vinegar, fruit pectin, Hibiscus, mint, orange extract, thyme, cinnamon, dill, cardamom, allspice.
Manufactured by The Spicy Shark
The Spicy Shark Hammah Gatah Hot Sauce
¥2,200
An insanely flavour forward hot sauce that doesn't skimp on the heat either, Hammah Gatah is as complex as the mythical half hammerhead shark, half alligator creature it was named for. A Southern-inspired sauce with a hint of Cajun, it's the perfect way to spice up a bowl of gumbo or a plate of dirty rice.Ingredients: Scorpion pepper, vinegar, onion, roasted red pepper (water, salt, citric acid), molasses, garlic, celery, Habanero pepper, pineapple juice, banana, tomato, almond flour, sunflower oil, Carolina Reaper pepper, 7 Pot Primo pepper, garlic powder, onion powder, chocolate chilli powder (cacao nibs, chilli, juniper berry, allspice, cinnamon, oregano, maple sugar), paprika, salt, coffee puree, oregano, thyme.Manufactured by Spicy Shark
Torchbearer Garlic Reaper Hot Sauce
¥2,800
***AS SEEN ON HOT ONES***
A popular hot sauce on Hot Ones, this one is loaded with Carolina Reaper peppers and fresh garlic, creating a heavenly blend of savoury sweetness and fire.
Ingredients: Carolina Reaper pepper, garlic, non-GMO canola oil, water, distilled white vinegar, lime juice, granulated garlic, mustard powder, chili powder, salt, black pepper.
Manufactured by Torchbearer
Torchbearer Honey Badger Hot Sauce
¥3,000
FEATURED ON HOT ONES SEASON 14!The label on this hot sauce reads "Killer" and that's no lie. The heat from this one comes as a bit of surprise as your brain is busy dealing with all the rich flavours it kinda sneaks up behind you and yells BOO! Great texture, nice aroma and beautiful colour, if big heat paired with great flavour is your thing, you might find it hard to put this bottle down.Ingredients: Apple cider vinegar, Scorpion pepper, honey, distilled white vinegar, water, canola oil, brown sugar, mustard powder, Carolina Reaper pepper, white sugar, Cayenne pepper powder, black pepper, turmeric, mustard seed, granulated garlic, salt, garlic. Manufactured by Torchbearer Sauces
Torchbearer Goblin Blood Hot Sauce
¥2,700
Carolina Reaper & Chipotle peppers give this hot sauce depth and character along with savoury heat and smooth smoke. And in classic Torchbearer fashion all ingredients are 100% natural and gluten free.
Ingredients: Carolina Reaper, red wine vinegar, Chipotle pepper, lime juice, water, olive oil, chopped garlic, minced onion, chives, sea salt, white pepper.
Manufactured by Torchbearer Sauces LLC
Torchbearer Sucker Punch Hot Sauce
¥2,700
AS SEEN ON HOT ONES SEASON 27
Torchbearer is infamous for making critically hot sauces that also taste amazing and Sucker Punch is no exception. If you're not careful, this sauce will lay you out flat! Clean flavour makes it super versatile making it easy to drown everything you eat in flavourful fire.
Ingredients: Onion, Reaper pepper mash (Carolina Reaper, distilled white vinegar, salt), water, distilled white vinegar, Ghost pepper mash (Ghost peppers, distilled white vinegar, salt), white sugar, citric acid, lime juice, minced onion, Dragon's Breath pepper powder, salt.
Manufactured by Torchbearer Sauces LLC
Uncle Awful Apex Predator Hot Sauce
¥1,900
Blue curacao, vodka and edible glitter, it's almost like this hot sauce was made for making the coolest jello shots ever! Also great for desserts, cocktails and candy making. Lychee & longan adds an exotic touch while sour blue raspberry & vodka adds their own flavours to the party. A good level of heat that plays well with the flavours.
Ingredients: Lychee and longan in light syrup (lychee, longan, water, sugar, citric acid, ascorbic acid), fresh lemon juice, organic cane sugar, organic coconut cream, Sour Blue Raspberry Liqeur, hot peppers (Scotch Bonnet, Carolina Reaper), vodka, Blue Curacao, spring water, EU xanthan gum, amchur, edible food glitter.
Manufactured by Uncle Awful
Wicked Smart Calypso Hot Sauce
¥1,800
AS SEEN ON HOT ONES CARIBBEAN EDITION
This bright combination of Carolina Reaper & Scotch Bonnet peppers has a classic Caribbean vibe to it. Clean, pepper forward and savoury with a hint of sour apple and a heat that demands respect, this is the perfect all-purpose sauce for those with a higher than average heat tolerance.
Ingredients: Scotch Bonnet peppers, apple cider vinegar, Carolina Reaper peppers, ginger, garlic.
Manufactured by Wicked Smart Hot Sauce
Culley's No 10 Reaper Hot Sauce
¥2,100
Culley's know hot sauce and their Reaper sauce proves that beyond a doubt. Playing up the Reapers naturally fruity flavour with sugar and roasted red peppers, adding just a hint of sharp ginger to balance out the sweetness, they've created a sauce with both heat and depth of flavour.
Ingredients: Red bell pepper, white wine vinegar, Reaper pepper mash (Reaper peppers, vinegar), onions, pure cane sugar, brown sugar (cane sugar and molasses), lemon juice from concentrate, garlic (garlic, water), ginger puree (ginger root, water, citric acid), salt, white pepper, xanthan gum. 1480ML
Gluten-Free
Manufactured by Culley's
Elijah's Xtreme Regret Reserve Hot Sauce
¥2,000
A more appropriate name for this incendiary hot sauce would have been Instant Regret! Fortunately it doesn't take long for your taste buds to convince your pain receptors that it's all worth it. Subtle fruity sweetness is underscored by citrusy Reaper, followed along by Scorpion and Habanero peppers for a heat profile that's not unlike a roller coaster, except more fun!
Ingredients: Carolina Reaper, Scorpion and Habanero peppers, water, salt, sugar, cane vinegar, garlic, tomato paste, apple cider vinegar, onion, lime, passionfruit, citric and acetic acids (acidity regulators), ascorbic acid (antioxidant), xanthan gum (thickener).
Manufactured by Elijah's Extreme Gourmet
Ginger Goat Tropic Star Hot Sauce
¥1,800
***AS SEEN ON HOT ONES SEASON 22***
When you have a creative culinary mind and love everything SPICEE what do you do? You create Ginger Goat and start making all kinds of delicious hot sauce! Like Tropic Star, that takes some of Smokin' Ed Currie's hottest peach pepper varieties and pairs them up with sweet, juicy mangoes and exotic spices like lemongrass and star anise. The finished result is a light flavour profile with a bright sweetness and fragrant aftertaste combined with a bold, deep heat that hits you right in the chest. Pair with stir fries, sushi, chicken, lamb, curries and pho.
Ingredients: Apple cider vinegar, mangoes, rice vinegar (water, rice), bell pepper, super hot peach mash (peppers, distilled vinegar), lemon juice, ginger, carrots, extra virgin olive oil, garlic, lemongrass, sea salt, sugars (turbinado sugar), cilantro, star anise, white pepper. 148 ml
Manufactured by Ginger Goat
Ginger Goat We Got The Beets Hot Sauce
¥1,800
When your first hot sauce is a runaway success it can be difficult to put together a follow-up that's equally as impressive but Ginger Goat swung the bat and scored a touchdown with We Got The Beets. Sweet, earthy beets mingle happily with fruity, citrusy Carolina Reaper in a sauce that is as down to earth as it is hot. Let the heat settle a bit and get enveloped in fragrant spices as a finishing touch.Ingredients: Beets, pomegranate juice, apple cider vinegar, Reaper mash (peppers, distilled vinegar), lime juice, ginger, garam masala (black pepper, white pepper, cloves, cinnamon, nutmeg, cardamom, bay leaf, cumin), hibiscus flowers, garlic, sumac, olive oil, kosher salt. Net weight: 148 mlManufactured by Ginger Goat
Hellfire Kranked Hot Sauce
¥3,500
AS SEEN ON HOT ONES SEASON 16Sitting solidly at the #9 in the lineup, this hot sauce kranks up the volume on both heat and flavour. Bold black garlic, savoury curry and intense Carolina Reaper deliver a solid punch to the tastebuds and might make you break out in a pepper sweat!Ingredients: Reaper pepper mash (Reaper peppers, vinegar), apple cider vinegar, red wine vinegar, black garlic, garlic (garlic, water), sea salt, brown sugar (cane sugar and molasses), chili powder, cumin, onions, black pepper, curry powder (spices, turmeric, salt, contains mustard), oregano, paprika, ginger, cloves, turmeric, lemon juice from concentrate, lime juice from concentrate. 148 mlManufactured by Hellfire
High River Sauces Thunder Juice Hot Sauce
¥1,900
From one of the most accomplished brands in the industry comes a hot sauce that combines the fearsome heat and deep flavour of the Chocolate Bhutlah with Habanero infused tequila and sweet fruits & berries. Oh, and they threw in some Reapers and Fataliis too. The result is a sauce that explodes with flavour and a heat profile that will absolutely destroy your mouth.
Ingredients: Apple cider vinegar, Chocolate Bhutlah pepper mash (Chocolate Bhutlah peppers and vinegar), Carolina Reaper pepper mash (Carolina Reaper peppers and vinegar), Fatalii pepper mash (Fatalii peppers and vinegar), peaches (peaches, water, natural flavour, sugar), blueberries, raspberries, brown sugar (cane sugar and molasses), ginger root, Scorpion pepper powder, Habanero infused tequila (40%ABV), lemon juice, garlic
Manufactured by High River Sauces