Smokin' Ed's Mild Mustard Dill Hot Sauce
¥1,800
This hot sauce shows the versatility of Smokin' Ed's sauces, not all are firebreathing hot! Smooth, tangy and with a hint of sweetness, this is one the whole family can enjoy.
Ingredients: Vinegar, chili pepper, mustard flour, light brown sugar, turmeric, salt, garlic, xanthan gum, dill weed.
Manufactured by Puckerbutt Pepper Co
Smokin' Ed's Mild Shawarma Hot Sauce
¥1,800
Stay in and make your own shawarma or put that flavourful twist on other dishes like eggs, pizza and burgers.
Ingredients: Water, vinegar, garlic, shawarma powder, salt, chili powder, xanthan gum. 148 ml
Manufactured by Puckerbutt Pepper Co
Smokin' Ed's Mild Soysabi Hot Sauce
¥1,800
For the lover of everything savoury, this hot sauce combines robust soy sauce with sinus clearing wasabi for a flavour experience unlike any other.
Ingredients: Chile peppers, vinegar, soy sauce, wasabi powder, mustard flour. 148 ml
Manufactured by Puckerbutt Pepper Co
Smokin' Ed's Mild Thai Coconut Hot Sauce
¥1,800
Generous flavour and mild heat to suit most palates, this hot sauce has potential to become a family favourite. Pair with shrimp, chicken, pork, pad thai, rice and veggies.
Ingredients: Chile peppers, vinegar, coconut cream, water, pineapple juice, coconut oil, coconut sugar, garlic, lemongrass, ginger root. 148 ml
Manufactured by Puckerbutt Pepper Co
Smokin' Ed's Mild Verde Hot Sauce
¥1,800
Verde is a classic flavour that adds to a variety of dishes such as Mexican or Southwestern cuisine, eggs, seafood, chicken and much more. Try this with your Thanksgiving stuffing!
Ingredients: Vinegar, chili pepper, garlic, onion, salt, black pepper, sage. 148 ml
Manufactured by Puckerbutt Pepper Co
Smokin' Ed's Picnic Hot Sauce
¥1,800
This well seasoned Scotch Bonnet hot sauce goes more places than picnics. Pair with eggs, rice, veggies, chicken, shrimp and pork. Vibrant flavour and medium heat, this is a great everyday sauce for the discerning palate.Ingredients: Cucumber, carrot juice made from concentrate, Scotch Bonnet pepper mash (Scotch Bonnet peppers and vinegar), apple cider vinegar, onions, garlic (garlic, water), dry mustard, kosher salt, tarragon, ginger, coriander. Net weight: 148 mlManufactured by Puckerbutt Pepper Co
Smokin' Ed's Simmerin' Seafood Seasoning
¥1,700
For all your favourite seafood dishes, a good dose of heat along with Smokin' Ed's take on the classic Old Bay seasoning.
Ingredients: Spices (including celery), paprika, mustard, extractives of paprika, and not more than 1% silicon dioxide added as a processing aid, Pepper X.
Manufactured by Puckerbutt Pepper Co
Smokin' Ed's Sizzling Steak Seasoning
¥1,700
Not just for steaks, this peppy spice blend goes great on burgers, meatballs, stews and soups.
Ingredients: Coarse salt, spices (including black pepper and red pepper), garlic, onion, sunflower oil, natural flavour and extractives of paprika, Pepper X.
Manufactured by Puckerbutt Pepper Co
Smokin' Ed's Special Reserve Extreme Hot Sauce
¥2,400
We have a feeling that Smokin' Ed created this hot sauce as way to separate wannabes from true chileheads! Why else would anyone dump a bunch of the very hottest pepper on the planet in a single bottle?!
Ingredients: Pepper X, distilled vinegar, pepper powder, pepper distillate.
Manufactured by Puckerbutt Pepper Co
Smokin' Ed's Spicy Garlicious Seasoning
¥1,700
Two of our favourite things - garlic & Pepper X - in one little jar.
Ingredients: Salt, garlic powder, chile pepper powder, Pepper X.
Manufactured by Puckerbutt Pepper Co
Smokin' Ed's Spicy Italian Seasoning
¥1,700
Take your pasta to the next level with this aromatic blend of Italian herbs & spices. Might want to watch out for that Pepper X though!
Ingredients: Spices, Pepper X.
Manufactured by Puckerbutt Pepper Co
Smokin' Ed's Spicy Malt Vinegar Hot Sauce
¥2,100
Spice up potato chips & french fries, make homemade poutine or create your own salad dressings with this unique hot sauce.
Ingredients: Malt vinegar, garlic powder, onion powder, chili powder.
Manufactured by Puckerbutt Pepper Co
Smokin' Ed's Tamarind Hot Hot Sauce
¥2,400
Popular in both Asian, Mexican & South American cuisine, tamarind has a sour-sweet flavour with smoky, savoury notes. It's traditionally used for sauces, marinades, desserts and candy. This hot sauce goes from tacos to curries with ease, bringing flavour and heat to a variety of dishes.
Ingredients: Chile peppers, vinegar, light brown sugar, tamarind puree, salt, spices.
Manufactured by Puckerbutt Pepper Co
Smokin' Ed's Tamarind Mild Hot Sauce
¥1,800
A staple in Mexican, Thai and Indian cuisines, tamarinds unique sweet-tangy flavour adds interest and depth to a variety of dishes. Add it to Pad Thai, curry, carne asada and more.
Ingredients: Chile peppers, vinegar, light brown sugar, tamarind puree, salt, spices. 148 ml
Manufactured by Puckerbutt Pepper Co
Smokin' Ed's Tamarind Mint Mango Hot Sauce
¥1,800
This flavour combo is for the adventurous palate! Pair with desserts of course but try also with lamb, duck, chicken and quinoa.
Ingredients: Mango, chili pepper, cider vinegar, tamarind paste, spices, garam masala. 148 ml
Manufactured by Puckerbutt Pepper Co
Smokin' Ed's Thai Coconut Pepper X Edition Hot Sauce
¥2,400
The reward for braving the Pepper X heat is the flavour that goes along with it. Bold, savoury with a hint of sweetness - this is the perfect hot sauce for East Asian dishes like Pad Thai, Massaman curry, Mongolian beef, pho and biryani.
Ingredients: Chile peppers, vinegar, coconut cream, water, pineapple juice, coconut oil, coconut sugar, garlic, lemongrass, ginger root. 148 ml
Manufactured by Puckerbutt Pepper Co
Smokin' Ed's Wing Thing Mild Hot Sauce
¥1,800
Even though he is the undisputed king of hot peppers, not every hot sauce Smokin' Ed makes is going to take the roof off your mouth. This one is proof of that, just really tasty with enough heat that it doesn't get boring.
Ingredients: Water, vinegar, cider vinegar, honey, coconut oil, dark brown sugar, garlic, spices, garlic powder, celery salt, chili powder.
Manufactured by Puckerbutt Pepper Co
Smokin' Ed's X Jerk Hot Sauce
¥2,400
Classic Caribbean jerk flavour with Pepper X bite, this hot sauce is a dream come true for many chileheads. Big flavour and big heat together in one handy bottle.
Ingredients: Water, vinegar, onion, garlic, jerk seasoning, souvlaki seasoning, chili powder, spices. 148 ml
Manufactured by Puckerbutt Pepper Co
Smokin' Ed's Xtinction Entity Special Edition Hot Sauce
¥7,800
"Recovered from the site of a recorder voidout and stabilized by Smokin' Ed Currie, this compound contains trace levels of Pepper X - a substance known to trigger extreme thermal distortion across multiple timelines."
Based on the popular PS5 game Death Stranding 2 the latest concoction from mad genius Smokin' Ed Currie promises to be an experience without equal. Some might even call it apocalyptic with unquantifiable consequences. You can reset the game but we make no such promises regarding your palate.
Ingredients: Pepper mash, activated charcoal, spices, salt.
Manufactured by Puckerbutt Pepper Co
Smoky Hive Smoked Honey
¥2,200
Sustainably produced Ontario honey infused with smoke for the perfect condiment. Serve with charcuterie boards or cheese trays, barbecue and pancakes.Ingredients: Honey, natural smoke, lemon, garlic, onion. Net weight: 305 grManufactured by Hive Gourmet
Snak Club Spicy Ramen Snack Mix
¥1,100
Crunchy, salty, spicy, savoury and satisfying, this is the perfect snack for game night, movie night, afternoon break at work or just whenever.
Ingredients: Ramen pieces (wheat flour, palm oil, corn starch, rice flour, sugar, salt, maltose, maltodextrin, calcium carbonate, sodium bicarbonate, sodium carboxymethyl cellulose), toasted corn (corn, canola oil, sea salt), sesame sticks (enriched wheat flour [unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, sesame seeds, bulgur wheat, salt, beet powder (colour), turmeric (colour), peanuts, cashews, dry roasted edamame (edamame, sea salt), roasted green peas (peas, palm oil, sea salt), salt, monosodium glutamate, yeast extract, chili pepper, garlic powder, natural flavour, extractives of paprika (colour), canola oil, peanut oil.
Manufactured by Snak Club
Spanglish All Purpose Seasoning
¥2,100
Add a touch of traditional Mexican flavours to all your favourite dishes. A little bit of heat & a hint of citrus makes it ideal for classic Mexican dishes like Carne Asada and Pollo Asado but this robust seasoning isn't limited to just Mexican cuisine. Try it on pizza, eggs, chicken, seafood and much more!
Ingredients: Sugar, sea salt, spices, chili pepper, garlic*, citric acid, onion*, paprika, yeast extract, rice concentrate, lemon peel*, salt, natural flavour, sunflower oil. *Dehydrated 235 gr
Manufactured by Spanglish Asadero
Spanglish Carne Asada Seasoning
¥2,400
Making carne asada just became as easy as shaking a can! Bold, traditional flavours takes the guesswork out of creating authentic Mexican dishes. Check out their Mexican BBQ Seasoning also!
Ingredients: Sea salt, chili pepper, dehydrated garlic, sugar, rice concentrate, cilantro, citric acid, dehydrated onion, paprika, orange oil, lime oil, spice, paprika extract.
Manufactured by Spanglish Asadero
Spanglish Elote Seasoning
¥2,400
Perfect for making authentic Mexican street corn but also works great for putting a distinct Southwestern flair on many other dishes as well.
Ingredients: Sea salt, *sugar, *chili pepper, *Parmesan cheese (*milk, sea salt, cheese cultures, microbial enzymes, rennet), *dehydrated garlic, *dehydrated onion, *powdered skim milk, *Chipotle pepper, *natural flavours, citric acid, *rice concentrate, *cilantro, *sunflower oil, *paprika extract, *lime oil. *Organic
Manufactured by Spanglish Asadero
Spanglish Mexican BBQ Seasoning
¥2,100
Classic barbacoa flavour inspired by family traditions is the trademark of this rub. Its bold, smoky flavour is ideal for all your BBQ favourites: beef, chicken, pork, seafood and veggies. Add to dips and sauces for an authentic Mexican flair.
Ingredients: Salt, dehydrated garlic, brown sugar, spices, chipotle pepper, dehydrated onion, citric acid, maltodextrin, rice concentrate, lime oil, sea salt, vinegar powder. 272 gr
Manufactured by Spanglish Asadero
Spanglish Pollo Asada Seasoning
¥2,400
Pollo Asado is a classic Mexican BBQ style chicken dish with lots of garlic and citrus. This seasoning stays true to the authentic flavour and makes creating this dish at home a breeze.
Ingredients: Sea salt, *dehydrated garlic, *spices, *sugar, *dehydrated onion, *paprika, *chili peppers, *black pepper, *rice concentrate, citric acid, *natural flavours, *smoked paprika, *paprika extract (colour). *Organic
Manufactured by Spanglish Asadero
Sphincter Shrinker XXX Hot Sauce
¥1,700
Just as you should never judge a book by its cover, never judge a hot sauce by its label! This sauce is terrific with any style BBQ thanks to its bold and deep flavour that mingles sweetness with tanginess and heat.
Ingredients: Applesauce, water, vinegar, sugar, balsamic vinegar, raisins, curry powder, apple juice, pepper extract, spices, salt, xanthan gum. 170 ml
Manufactured by Sauce Crafters
Spicy Shark Blacktip Widow Hot Sauce
¥2,700
Artwork on point and a breathtaking list of delicious ingredients, Spicy Shark delivers another iconic hot sauce with their Blacktip Widow. Thai inspired with coconut, lemongrass, cardamom, ginger and other fragrant spices mingle with Bird's Eye peppers, Carolina Reaper and Ghost peppers that deliver an intense and lasting heat profile.
Ingredients: Bell pepper, coconut milk, water, Ghost pepper, Carolina Reaper, onion, vinegar, green curry paste (shallot, turmeric, galangal), Habanero, brown sugar, lime juice, garlic, Bird's Eye pepper, cilantro, lemongrass, sweet basil, coriander, natural coconut cream flavor, sunflower oil, cumin, ginger, Kaffir lime leaves, cardamom.
Manufactured by Spicy Shark
Spicy Shark Mako Snake Hot Sauce
¥2,800
***AS SEEN ON HOT ONES SEASON 21***
The #6 hot sauce on Season 21 is a fragrant blend of bold masala seasonings and sultry Ghost pepper. As in usual Spicy Shark fashion, the recipe is intricate and elegant with a multitude of flavours bouncing off of each other, creating sparks in your mouth and a sensual heat that lingers. Pair with root vegetables and squashes, lamb, wild game, chicken and pork. Mix a little with plain yoghurt and honey to make a tasty dip for naan and chicken wings!
Ingredients: Coconut milk, apple cider vinegar, water, mango, Ghost pepper, bell pepper, Habanero, onion, Carolina Reaper, sugar, garlic, banana, sweet potato, pineapple, maple syrup, sesame oil, sunflower oil, tamarind, cumin, ginger, cinnamon, coriander, onion powder, garlic powder, asafoetida, clove, caraway, cardamom, star anise, salt, fenugreek. 148 ml
Manufactured by Spicy Shark
Spontaneous Combustion Garlic Hot Sauce
¥1,800
Garlic and fire combine in this hot sauce meant for only the most devoted palate pyromaniacs.
Ingredients: Water, Habanero peppers, vinegar, garlic, salt, capsicum extract, xanthan gum, spices.
Manufactured by Southwest Specialty Food
Spontaneous Combustion Ghost Pepper Popcorn
¥600
Ghost pepper popcorn - the perfect movie snack if you're a chilehead!
Ingredients: Popcorn, palm oil, salt, fully hydrogenated soybean oil, natural & artificial flavours and Ghost pepper. 99.2 g
Manufacturer: Southwest Specialty Foods, Inc.
Spontaneous Combustion Hot Sauce
¥1,900
An extra hot and vinegar forward Habanero hot sauce, great for wings, pizza, burgers, pasta and more.
Ingredients: Water, Habanero Pepper, Vinegar, Capsicum Extract, Salt, Garlic, Spices, and Xanthan Gum.
Manufacturer: Southwest Specialty Food