This gluten-free BBQ sauce mixes sweet mango with floral Fatalii peppers. The resulting mix of smooth, juicy flavours and blistering heat makes for a very versatile sauce that states just as good on ribs as on shrimp, duck, pork, chicken and turkey.Ingredients: Ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, cane sugar, salt, onion powder, spices, natural flavouring), water, apple cider vinegar, brown sugar, mango, Worcestershire sauce (diluted white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavourings, chilli pepper extract), lemon juice, yellow Fatalii peppers, natural smoke flavouring, mango extract, onion powder, garlic powder, black pepper, mustard powder. Net weight: 355 mlManufactured by Burnt Ends Sauces
Combining heat and flavour in a BBQ sauce is no small feat as the sugar content has a tendency to interfere with the heat. This sauce does very well, bringing forward a smoky sweetness that balances nicely against the sting of the Scorpion pepper. As opposed to many commercial sauces this one is also very low in sodium, only 1%!
Ingredients: Ketchup (tomato concentrate from ripe red tomatoes, distilled vinegar, cane sugar, salt, onion powder, spice, natural flavorings), molasses, pears, cider vinegar, brown sugar, tomato paste, water, spices, Scorpion peppers, prickly pear puree, natural smoke flavoring, black pepper, granulated garlic, kosher salt.
Manufactured by Mikey V's Foods
If you're going to make a South Carolina style BBQ sauce, why not add the most famous South Carolina pepper, the Carolina Reaper? The fruity flavour of the pepper compliments the savoury mustard and the heat adds enjoyment.Ingredients: Mustard, apple cider vinegar, honey, brown sugar, ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, cane sugar, salt, onion powder, spices, natural flavouring), Carolina Reaper pepper powder, Worcestershire sauce (diluted white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavourings, chilli pepper extract), natural smoke flavourings, granulated garlic, white pepper, ground cloves. net weight: 355 mlManufactured by Burnt Ends Sauces
Traditional Jamaican heat and flavour in this pepper rich hot sauce made with Jamaican Scotch Bonnets using a time tested recipe.
Ingredients: Water, Scotch Bonnet peppers, cane vinegar, modified food starch, salt, approved spices, (0.1%) grapefruit seed extract (as preservative). 200 ml
Gluten-Free
Manufactured by Busha Browne's Co.
Mouthwatering jerk flavour in a medium heat hot sauce. Pairs well with chicken, pork, lamb, seafood and rice.
Ingredients: Water, vinegar, sugar, scallions, tomato paste (thickener), hot peppers, salt, pimento, thyme leaves, black pepper, caramel (colour). 200 ml
Manufactured by Busha Browne's Co
Authentic Jamaican jerk that adds great flavour to chicken, meatballs, pork roasts, rice & beans and more.
Ingredients: Scallions, hot peppers, sea salt, black pepper, allspice, cane sugar, citric acid. 114 g
Manufactured by Busha Browne's
Pucker up to this XXtra hot Louisiana style hot sauce.
Ingredients: Louisiana hot sauce (aged red peppers, distilled vinegar, salt and xanthan gum), dried garlic, water, capsicum oleoresin, xanthan gum, ground coriander seeds. 170 ml
Manufactured by Sauce Crafters
Fragrant and bright with strong cilantro flavour underscored by sweet onions and crunchy jalapenos. Uncomplicated and clean, this is a great all purpose sauce that takes you from breakfast to dinner without missing a beat.
Ingredients: *Green jalapenos, organic white vinegar, *onions, *cilantro, salt. *Locally grown
Manufactured by Butterfly Bakery
Butterfly Bakery donates 5% of the sales of this hot sauce World Central Kitchen , an organization that supports communities in crisis with the help of food. Sour, tangy and deliciously hot, it's beautiful with salads, on sandwiches and wraps or as garnish for hot dogs, sausages and burgers.Ingredients: Vermont jalapenos, organic distilled vinegar, Ghost peppers, Vermont garlic scapes, Vermont cucumbers, dill, salt, black pepper. Net weight: 148 mlManufactured by Butterfly Bakery
AS SEEN ON HOT ONES SEASON 26
Coming in at the nr 7 spot just before Da Bomb, this hot sauce has enough heat to be interesting but not so much it'll kill off your tastebuds. Made with fresh produce grown locally in Vermont, the flavour profile really highlights the difference premium quality ingredients make.
Ingredients: *Chili peppers (serranos, habaneros, reapers, ghosts, carmens), distilled vinegar, *tomatoes, water, *cilantro, salt, olive oil, lemon juice concentrate, *dill, black pepper. *Grown within 200 miles of the Butterfly Bakery's Vermont kitchen.
Manufactured by Butterfly Bakery
A delightful combination of sweet, savoury and earthy gives this hot sauce tons of character. Paired with a soft, medium heat that allows the flavours to take center stage makes it incredibly versatile and appealing to most palates. Try it with cured meats, aged cheeses, desserts and red meat.
Ingredients: Familia Farm red jalapeno, organic distilled white vinegar, cold brewed Carrier Roasting Company's "Deep Thought" coffee, pure organic Vermont maple syrup, salt.
Manufactured by Butterfly Bakery
***AS SEEN ON HOT ONES***
Woodsy and sweet, this is a hot sauce that pairs with everything from your morning eggs to your midnight snack. Well rounded medium/mild heat gives you the perfect amount of heat paired with great flavour.
Ingredients: Familia Farms red Jalapenos, organic white vinegar, maple wood smoked Full Moon Farm onions, salt. 148 ml
Manufactured by Butterfly Bakery
Maple wood smoked onions and roasted butternut squash provide an earthy, deep base for this hot sauce. Perfectly paired with bold, crunchy red jalapenos it'll have you saying oh la la in no time!
Ingredients: Red jalapeno, organic white vinegar, maple wood smoked onion, roasted butternut squash, salt.
Manufactured by Butterfly Bakery
AS SEEN ON HOT ONES SEASON 20
If you've been waiting for a super hot taco sauce your wait is over! As usual with Butterfly Bakery flavour comes first but in this sauce it is also paired with sizzling heat. Fresh, all natural ingredients creates a sauce you can feel good about eating so pour it on and enjoy the trip!
Ingredients: Organic distilled white vinegar, red serrano, reaper peppers, lime juice, ghost peppers, garlic scapes, salt, reaper pepper powder, coriander, cumin. Net weight: 148 ml
Manufactured by Butterfly Bakery
If you think the only way you could have improved on bread & butter pickles would be to make them with jalapenos instead of cucumbers, your time has come.
Ingredients: Jalapeno peppers, water, sugar, distilled vinegar, salt, spices, turmeric.
Manufactured by Byler's