Fat Cat Strawberry Serrano Hot Sauce
¥1,700
Since a hot pepper is technically a fruit it's no surprise that fruit-based hot sauces are popular. This delightful blend of fresh strawberries and Serrano peppers can be used as a dessert sauce or a great addition to BBQ!
Ingredients: Strawberries, cane sugar, vinegar, pineapple juice (water, concentrated pineapple juice, ascorbic acid), Serrano pepper mash (Serrano peppers, salt), onions, lime juice from concentrate, water, garlic (garlic, water), salt. 148 ml
All Natural
Gluten-Free
Manufactured for Fat Cat Gourmet Foods, LLC
Fat Cat Surprisingly Mild Guajillo Ghost Hot Sauce
¥1,700
A robust hot sauce in the Southwestern style with cumin and smoky guajillo peppers. Great with chili, tacos, burritos, fajitas and nachos.
Ingredients: Water, vinegar, guajillo peppers, sea salt, cumin, oregano, ghost peppers, xanthan gum.
Manufactured by Fat Cat
Fat Toad Farm Cold Brew Coffee Caramel
¥1,300
Made in copper kettles and slow cooked for 5 hours, this goat milk caramel is deliciously smooth and creamy. Infused with cold brew coffee to elevate the flavour beyond the ordinary.
Ingredients: Goat's milk, pure cane sugar, Vermont Artisan Cold Brew, baking soda. 2oz
Manufactured by Fat Toad Farm
Fat Toad Farms Original Caramel
¥1,300
Using traditional methods including copper kettles and a lot of stirring by hand, Fat Toad Farm creates irresistibly smooth caramel from fresh goat's milk. Drizzle on cappuccinos and desserts or eat with a spoon, we don't judge.
Ingredients: Goat's milk, pure cane sugar, baking soda. 2oz
Manufactured by Fat Toad Farm
Fat Toad Farms Vermont Maple Caramel
¥1,300
Pour over ice cream, pancakes and cheesecake, sweeten tea and coffee, dip apple slices or drizzle over popcorn - however you use this old fashioned caramel you're sure to enjoy the velvety smoothness and rich flavours.
Ingredients: Vermont goat's milk, pure cane sugar, RUNAMOK pure Vermont maple syrup, baking soda. 2oz
Manufactured by Fat Toad Farm
Fiesta Dried Ancho Pepper
¥1,200
The dried form of the poblano pepper, the Ancho is one of the most important chiles in Mexican and Southwestern cooking. A must-have for mole and enchilada sauces with it's bold smokiness and deep earthiness, the Ancho is a widely versatile pepper thanks to it's medium/mild heat and big flavour.
Weight: 85 gr
Product of Mexico
Fiesta Dried Arbol Pepper
¥1,200
A vibrant red dried pepper loaded with vitamins A & C, the Arbol chile is similar to the Cayenne with a sharp, earthy heat. Can be used in a variety of dishes but is also commonly used for decoration as they don't lose their bright red colour.
Weight: 85 g
Product of Mexico
Fiesta Dried Cascabel Pepper
¥1,500
Also known as the rattlesnake pepper, the cascabel makes a rattling noise when you shake it. Earthy, nutty and mild, the cascabel is most often ground into flakes or powder. They are delicious in a variety of dishes, especially soups and stews.
Weight: 58 gr
Product of Mexico
Fiesta Dried Chipotle Pepper
¥1,200
The classic chipotle is an invaluable ingredient in many Southwestern and Mexican style dishes. Mild, smoky and earthy it lends more flavour than heat to tacos, chili, pulled pork, enchiladas, burritos and more.
Weight: 85 gr
Product of Mexico
Fiesta Dried Guajillo Pepper
¥1,200
One of the holy trinity peppers in Mexican cooking, the sweet & mild guajillo is absolutely necessary when making authentic mole sauce but also a wonderful addition to many other dishes. Surprisingly it's a common ingredient in harissa sauce. It's sweet & slightly smoky flavour lends itself very well to making fruit based dishes and sauces.
Weight: 85 gr
Product of Mexico
Fiesta Dried Morita Pepper
¥1,200
The Morita pepper is a smoke dried ripe, red Jalapeno which gives it a flavour similar to that of a chipotle but bolder and a touch hotter. The biggest difference is that the chipotle is usually smoked for longer which gives it a more intense smoke flavour while the Morita is a bit softer and more fruity.
Weight: 85 gr
Product of Mexico
Fiesta Dried Pasilla Pepper
¥1,200
Besides being an essential ingredient in mole sauce, the pasilla pepper with it's earthy, mild flavour is suitable for a variety of culinary uses. Hints of cocoa and berries gives it a fairly complex flavour profile and makes it a suitable replacement for the more mature variety, chile negro.
Ingredients: Dried Pasilla peppers
Weight: 85 gr
Product of Mexico
Fiesta Ground Pasilla Pepper
¥1,000
An essential ingredient in mole sauce, the pasilla is a mild pepper with an earthy flavour profile that includes hints of cocoa and berries.
Weight: 58 gr
Product of Mexico
Fiesta Ground Piquin Pepper
¥1,000
An important ingredient in the classic hot sauce Cholula, the piquin (or chiltepin) pepper is a medium hot pepper with a smoky, fruity flavour. It's a great addition to hot sauces, salsas soups and more.
Weight: 58 gr
Product of Mexico
Fiesta Mexican Oregano
¥900
Mexican oregano differs from regular oregano in that it has a lighter, more floral flavour. Traditionally used in dishes such as mole and pozole. It's an important ingredient in dry rubs for chicken, beef and pork and goes especially well with beans and vegetables.
Ingredients: Dried Mexican oregano.
Manufactured by Fiesta
Fiesta Mulato Dried Pepper
¥1,200
Like the Ancho, the Mulato is a dried Poblano pepper. The Poblano is allowed to ripen past the red stage, turning brown it achieves a deep flavour with notes of tobacco and licorice, less fruity than the Ancho. Often pureed and added to sauces it brings a big, bold flavour addition to any dish.
Ingredients: Dried Mulato chiles
Product of Mexico
Fiesta Piquin Dried Pepper
¥1,600
Despite its tiny size the Piquin pepper packs a solid punch. The citrusy, slightly nutty flavour makes it suitable for a variety of dishes - try them in salsas, chilis, enchiladas and egg dishes.
Ingredients: Dried Piquin chiles
Product of Mexico
Fiesta Puya Dried Pepper
¥1,200
The Puya is a popular choice for salsas and sauces. Medium heat and a light, fruity flavour with notes of cherry and licorice.
Ingredients: Dried Puya chiles
Product of Mexico
Fighting Cock Hot Sauce
¥1,500
Check out this pocket-sized hot sauce! Bourbon & aged Cayenne peppers, it's a peppy sauce with lots of flavour.Ingredients: Hot sauce (aged Cayenne peppers, vinegar, water, salt, garlic powder, xanthan gum, oleoresin paprika), bourbon, spices, apple cider vinegar, garlic, brown sugar, dehydrated onion. Net weight: 100 mlManufactured by Pappy's
Fighting Cock Kentucky Bourbon BBQ Sauce
¥1,800
Woodsy bourbon, sweet tomato and smoky hickory are some of the ingredients that make this BBQ sauce one of our most popular ones.
Ingredients: Water, sugar, vinegar, tomato paste, hot sauce (aged red Cayenne peppers, vinegar, water, salt, garlic powder, xanthan gum, oleoresin paprika), spices, onions, minced garlic (minced garlic, water, citric acid), salt, soybean oil, paprika, food starch - modified, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel colour, garlic powder, sugar, spices, anchovies, tamarind and natural flavour), bourbon, smoke flavour, xanthan gum, catsup seasoning (dextrose, spice extractives and oleoresin paprika), lemon powder (corn syrup, lemon juice with added lemon oil), capsicum (spice extractive, polysorbate 80, propylene glycol), and citric acid.
Manufactured by Kentucky BourbonQ
Fighting Cock Nuts
¥1,500
Delicious BBQ flavour with a pop of heat, these tasty peanuts make a great snack!
Ingredients: Blanched peanuts roasted in peanut oil, salt, maltodextrin, garlic, spices (including paprika, dextrose, parsley), autolyzed yeast, sugar, onion, natural flavours, dehydrated bell pepper, Chipotle chile pepper, less than 1% tricalcium phosphate to prevent caking. Net weight: 8 oz
Manufactured by Kentucky Bourbon
Finger Eleven Adrenaline Hot Sauce
¥1,900
A collaboration between Ginger Goat and Finger Eleven, what could go wrong? Absolutely nothing as it turns out and this hot sauce is the proof. A lively combination of tart cherries and blood orange is paired with Scotch Bonnet peppers for a solid but manageable heat. As a bonus you can scan the Spotify code on the label and listen to some great tunes while you're eating!
Ingredients: Tart cherries, apple cider vinegar, Scotch Bonnet pepper mash 9peppers, vinegar), Fresno pepper mash (peppers, distilled vinegar), blood orange juice, carrots, red bell peppers, lemon juice, olive oil, onion, turbinado sugar, sea salt, garlic, rosemary, allspice, nutmeg, cinnamon, Carolina Reaper flakes. 148 ml
Manufactured by Ginger Goat
Finger Eleven Paralyzer Hot Sauce
¥1,900
This amazing hot sauce is the result of a collaboration between the band Finger Eleven and Ginger Goat. A complex and exciting flavour profile is paired with big heat for an experience that will leave you breathless and wanting more at the same time. But don't take our word for it, try it yourself!
Ingredients: Apple cider vinegar, Bartlett pears, yellow peppers, superhot peach pepper mash (peppers, distilled vinegar), apples, dried apricots, lemon juice, olive oil, ginger, onions, turbinado sugar, Szechuan peppercorns, garlic, sea salt, cardamom, spices. 148 ml
Manufactured by Ginger Goat
Firecracker Authentic Trinidadian Hot Sauce
¥1,600
Authentic Trinidadian heat and flavour, this Scotch Bonnet hot sauce is a great everything hot sauce with a special, peppery flair.Ingredients: Scotch Bonnet peppers, water, carrots, vinegar, garlic, lime juice, cilantro, chadon beni, salt. Net weight: 200 mlManufactured by Firecracker Pepper Sauce
Firecracker Bazodee Hot Sauce
¥1,900
This Trinidadian-style hot sauce pumps up the heat with Scorpion peppers without forsaking the flavour. Fragrant and bold, it's ideal for spicing up jerk, veggie and rice dishes, soups and stews. Vegan & gluten-free.Ingredients: Scotch Bonnet peppers, water, carrots, vinegar, garlic, lime juice, salt, chadon beni, cilantro, Trinidad Scorpion peppers. Net weight: 200 mlManufactured by Firecracker Pepper Sauces
Firecracker Mango Madness Hot Sauce
¥1,600
A sweet & peppery Trinidadian-style hot sauce with nicely balanced flavour and heat. Smooth and fresh, pair with cheese, veggies, rice, seafood, shellfish and chicken.Ingredients: Mango, carrots, water, Scotch Bonnet peppers, vinegar, lime juice, cilantro, salt, garlic, Chadon beni. 200 mlManufactured by Firecracker Pepper Sauce
Firecracker Nuclear Bacchanal Hot Sauce
¥1,600
A vegan & gluten-free Trini-style hot sauce made with fresh Scotch Bonnet & Ghost peppers. Fragrant & bold, it pairs well with chicken, pork, seafood and rice dishes.Ingredients: Scotch Bonnet peppers, water, garlic, lime juice, vinegar, carrots, Chadon beni, salt, cilantro, Bhut Jolokia peppers. 200 mlManufactured by Firecracker Pepper Sauce
First Responder's EMS Hot Sauce
¥1,300
¥1,600
EMS hot sauce to the rescue when you're having a bland food emergency!
Ingredients: Aged red peppers, distilled vinegar, salt, xanthan gum.
Manufactured by Hot Shots
First Responder's Firefighter Hot Sauce
¥1,600
For the firefighter that likes it extra hot!
Ingredients: Aged red peppers, distilled vinegar, salt, xanthan gum.
Manufactured by Hot Shots
First Responder's Police Hot Sauce
¥1,600
A great gift idea for the spicy first responder in your life!
Ingredients: Aged red peppers, distilled vinegar, salt, xanthan gum.
Manufactured by Hot Shots
Flamin' Flatulence X-Hot Hot Sauce
¥1,700
This hot sauce contains an incendiary mix of hot peppers and spices. We can't speak for its digestive properties, you'll have to find out for yourself if there's any truth to the name!
Ingredients: Habanero pepper, water, vinegar, Louisiana hot Sauce (aged red peppers, distilled vinegar, salt and xanthan gum), tomato juice, garlic, salt, light brown sugar, xanthan gum, natural flavours. 170 ml
Manufactured by Sauce Crafters
Flavour Factory K-9 Unit Hot Sauce
¥1,700
Paying homage to all the brave and courageous K-9 units that help protect and serve, this hot sauce utilizes rosemary to add a fragrant, herbaceous note to sweet tomatoes and savoury spices. Use it to add bite to every meal!Ingredients: Bell pepper, water, tomatoes, onion, sugar, apple cider vinegar, salt, garlic powder, ginger powder, rosemary, cloves, Carolina Reaper powder, xanthan gum, sorbic acid. 220 mlManufactured by European Flavour Factory