Lunar Miso Shishito Green Sriracha Hot Sauce
¥1,900
This hot sauce is proof that sauces don't need to be searingly hot to be great. Savoury and light, this mild sauce is a perfect beginner sauce that adds more flavour than heat. Ideal for seafood, rice dishes, chicken and beef.
Ingredients: Shishito pepper, apple cider vinegar, sugars (cane sugar), garlic, miso, spinach, xanthan gum, sea salt.
Manufactured by Lunar Hot Sauce
Lunar Pickle Mustard Hot Sauce
¥1,900
A fermented hot sauce that blends savoury, sweet and tangy all at once. Picture a Caribbean mustard sauce and you get the idea of what this one is all about. Bright and lively, it pairs well with chicken, pork, seafood, rice and potatoes.
Ingredients: Mustard seed, papaya, apple cider vinegar, cucumbers, mango puree, yellow Habanero, sugars (cane sugar), turmeric, garlic, sea salt, corn starch, spices, xanthan gum.
Manufactured by Lunar Hot Sauce
Lunar Pink Dragon Special Reserve Hot Sauce
¥1,900
Pink dragon fruit and Ghost peppers sounds like an interesting hot sauce combo and it is! Lingering heat mixed with a light fruitiness while extra virgin olive oil adds a touch of creaminess. Pair with seafood, salads, veggies, rice and chicken.
Ingredients: Ghost peppers, extra virgin olive oil, sugars (cane sugar), apple cider vinegar, garlic, pink dragon fruit, sea salt.
Manufactured by Lunar Hot Sauce
Lunar Potion No 9 Carolina Reaper Hot Sauce
¥2,400
A fermented hot sauce using aged Carolina Reaper peppers fortified with tamarind and garlic makes for a crazy hot sauce with a complex flavour profile. Bold and exciting, this sauce pairs well with beef, BBQ, Asian cuisine and any dish really that you want to take to the next level.
Ingredients: Aged Carolina Reaper, sugars (maple syrup), cilantro, tomato paste, date puree, tamarind, apple cider vinegar, lime juice, wasabi, garlic, sea salt, xanthan gum.
Manufactured by Lunar Hot Sauce
Lunar Shallot Oil Chili Crisp
¥3,600
Chili crisp has been trending in foodie circles for quite awhile but this one is a little different from most. Loaded with aromatic shallots and sesame seeds and an intricate blend of spices, it really elevates any dish you add it to. Drizzle on rice, ramen, pizza and eggs or add to soups, sauces and stews. Dip dumplings, rice wraps and chicken wings or garnish sandwiches, burgers and wraps.
Ingredients: Avocado oil, vegetable oil, dried chili peppers, shallots, cilantro, sesame seeds, spices, onions, spices, sea salt.
Manufactured by Lunar Hot Sauce
Maritime Madness Fierce (Classic) Habanero Hot Sauce
¥1,600
Vegan, gluten-free and keto-friendly - this is a great, versatile hot sauce that can be enjoyed by everybody. Fresh, simple taste made with clean, natural ingredients.
Ingredients: Vinegar, Habaneros, water, lime juice, onions, carrots, fresh garlic, spices, xanthan gum
Manufactured by Maritime Madness
Maritime Madness Garlic Goodness Hot Sauce
¥1,600
Sweet Cayenne and savoury garlic make the ideal everyday hot sauce. Not too hot, not too bold - just simple, good flavour to spice up everything from eggs to pizza.
Ingredients: Cayenne, vinegar, water, fresh garlic, salt, xanthan gum
Manufactured by Maritime Madness
Maritime Madness Giv'er Sauce
¥1,800
A searing hot blend of fresh Habanero and Ghost peppers with a healthy dose of garlic. Not your Granny's hot sauce!
Ingredients: Hot peppers, vinegar, water, fresh garlic, salt, xanthan gum
Manufactured by Maritime Madness
Maritime Madness Hot Sauce
¥1,600
A premium blend of fresh Habaneros and PEI moonshine. This hot sauce has heat to spare with a sweet, slightly smoky flavour.
Ingredients: Habaneros, vinegar, water, fresh garlic, moonshine, salt, xanthan gum
Manufactured by Maritime Madness
Maritime Madness Jerk From Away
¥1,600
Jamaican jerk is aromatic and flavorful - perfect for chicken, pork and rice. This Habanero hot sauce makes it easy to add that great jerk flavour to anything and everything.
Ingredients: Vinegar, water, Habanero, lemon juice, spices, xanthan
Manufactured by Maritime Madness
Maritime Madness Simple Fiery Chipotle
¥1,600
Two flavours that were made for each other - garlic and chipotle - converge in this smoky-sweet hot sauce.
Ingredients: Cayenne, vinegar, water, fresh garlic, spices, salt, xanthan gum
Manufactured by Maritime Madness
Maritime Madness Simple Habanero Mustard
¥1,600
Bold and sharp - this mustard-based Habanero hot sauce is ideal for BBQ. The flavour cuts through the smoke and the heat lingers.
Ingredients: Vinegar, mustard, Habanero, water, fresh garlic, onions, carrots, spices, xanthan gum
Manufactured by Maritime Madness
Maritime Madness Simple Jalapeno + Apple Hot Sauce
¥1,600
Sweetened with Stevia, this hot sauce is like applesauce for grownups! Use as a dipping sauce for grilled chicken, pork, on cheese and in stuffing for turkey and pork tenderloin.
Ingredients: Jalapenos, vinegar, water, apples, sweet onion, salt, spices, xanthan gum, stevia
Manufactured by Maritime Madness
Maritime Madness Simple Lime+Cilantro (Shuckin Delicious) Hot Sauce
¥1,600
Developed to accompany fresh PEI oysters, this hot sauce has a light, fresh taste and pleasant heat. Citrusy and savoury it pairs with lots more than just oysters - try some in your next batch of guacamole or salsa!
Ingredients: Cayenne, vinegar, water, lime juice, fresh garlic, cilantro, sweet onion, salt, spices, xanthan gum
Manufactured by Maritime Madness
Maritime Madness Ultimate Giv'er Sauce
¥2,300
Extract free and made with the worlds hottest pepper - the Carolina Reaper - gives true madness to this intense hot sauce. Not for rookies, its fiery heat will take your breath away.
Ingredients: Hot peppers, vinegar, water, fresh garlic, salt, xanthan gum
Manufactured by Maritime Madness
Mark's Bajan Style Hot Sauce
¥1,800
A tangy and zesty hot sauce that pairs well with chicken, rice, seafood and pork. All natural ingredients, vegan & gluten free.
Ingredients: Distilled vinegar, onion, aged Scotch Bonnet peppers, fresh radish, sea salt, fresh bell pepper, fresh and dried spices, rum, garlic*, apple cider vinegar*, prepared mustard (distilled vinegar, water, mustard grains, salt, spices, natural flavours). *Organic. Net weight: 148 ml
Manufactured by Mark's
Mark's Barbados Style Hot Sauce
¥1,800
FEATURED ON HOT ONES SEASON 14!A lively hot sauce with bright, vivid colour and deep flavour profile. Scotch Bonnet peppers give it that Island vibe as it is paired with tropical fruits and rich rum. This vibrant sauce pairs well with chicken, seafood, shellfish, rice and jerk.
Ingredients: Spring water, onion, fresh hot & sweet peppers, pineapple, mango, papaya, carrot, white vinegar, prepared mustard (distilled vinegar, water, mustard seed, salt, spices, natural flavours), sea salt, white wine vinegar*, rum, garlic, spices. *Organic Net weight: 148 ml
Manufactured by Mark's Hot Sauce
Mark's Fermented Jalapeno Hot Sauce
¥1,800
Fermentation allows this hot sauce to retain most of that just-picked, fresh pepper taste. This savoury blend of Jalapeno and Habanero has an earthy, robust flavour and understated vinegar presence.
Ingredients: Jalapeno and Habanero peppers, onion, white vinegar, apple cider vinegar*, sea salt, white wine, garlic, raw cane sugar*. *Organic
Manufactured by Mark's Hot Sauce
Mark's Fermented Kimchi Hot Sauce
¥2,100
***FEATURED ON HOT ONES SEASON 24***
A hot sauce with a really unique flavour profile, great texture and aroma that will take your cooking to the next level. Add to egg, ramen, pho, rice, soups and more for a fantastic taste experience!
Ingredients: Fermented Kimchi (Napa cabbage, radish, green onion, fish sauce, fresh ginger, red pepper powder, sea salt), distilled vinegar, fresh Thai chilis, sea salt, fresh garlic*, fresh green onion, fresh ginger*, apple cider vinegar*. *Organic. Net weight: 148 ml
Manufactured by Mark's
Mark's Jamaican Jerk Marinade
¥2,400
A handmade, small-batch Jamaican Jerk sauce where flavour takes the lead over heat. Scotch Bonnet peppers give it a traditional heat profile while pineapple and spices add flair.
Ingredients: Grilled green and yellow onions, pineapple juice, white vinegar, soy sauce, orange juice, Scotch Bonnet peppers, whole brown sugar*, spices, garlic*, fresh ginger*, vegetable oil, sea salt, fresh lime juice *Organic
Manufactured by Les Condiments Mark
Mark's Louisiana Style Hot Sauce
¥1,800
A hand crafted twist on a classic, this Louisiana style hot sauce stands out with its bold color, deep aroma and peppery taste.
Ingredients: Red chilis, white vinegar, spring water, sea salt, apple cider vinegar*, white wine, garlic, onion. *Organic
Manufactured by Mark's Hot Sauce
Monoloco Mata Sanos Hot Sauce
¥3,000
FEATURED ON HOT ONES SEASON 23
Occupying the Nr 9 spot this season, we know that this hot sauce is going to need to be handled with respect. Their second time on the show, Monoloco proves that they have what it takes to create a sauce with depth and interest beyond the heat. Fruity Carolina Reaper is paired with bright lemon, a little oil added for texture and wham, a lively and intense sauce that pairs with just about everything. Just make sure you can handle the heat!
Ingredients: Carolina Reaper peppers, water, lemon, sunflower oil, garlic, salt, spices, potassium sorbate as a preservative. 148 ml
Manufactured by Monoloco
Piko Peppers Black Garlic Reaper Hot Sauce
¥2,400
A collaboration between Venetian Snares & Piko Peppers led to this tasty hot sauce. A bold mix of Chocolate Habanero peppers and Carolina Reaper is given dimension with savoury black. A little sweet, a lot of heat and lingering flavour; this one is destined to become a classic!
Ingredients: Sugars (cane sugar, molasses), bell peppers, Chocolate Habanero, Carolina Reaper, onions, tomatoes (tomatoes, citric acid), garlic, black garlic, distilled vinegar, spices. 148 ml
Manufactured by Piko Peppers
Piko Peppers Blueberry Crush Hot Sauce
¥2,100
The layered flavour profile of this hot sauce lends itself to a wide variety of dishes, have fun exploring! We can definitely recommend trying it with BBQ, cheese, cured meats and salads, the smoky tart/sweet flavour really pumps up the flavour of a bacon cheese burger! Mild heat makes it suitable for most palates.
Ingredients: Maple syrup, blueberries, apples, onions, peppers, Chipotle peppers, hot pepper blend, distilled vinegar, olive oil, water, tomato paste, sea salt, paprika, spices, corn starch.
Manufactured by Piko Peppers
Piko Peppers Calvaire Hot Sauce
¥2,800
If you’re into Asian cuisine and really hot sauces then this one’s for you. Letting the peppers ferment for a whole year adds so many layers of intricate flavours, tamari and miso ties everything together into a smokin hot umami bomb.
Ingredients: Red bell pepper, green onion, 12-month fermented hot peppers (Scorpion Moruga, Bhut Jolokia, Habanero, Carolina Reaper), Korean chili paste (water, sugar, gochugaru chili, garlic, soybean paste, brown rice, alcohol, salt, yeast), distilled vinegar, Tamari (water, soybean paste, alcohol, koji), miso (organic rice, organic soybeans, salt, water, cultures), tomato paste, fresh garlic, fresh ginger, cane sugar, sesame oil, sea salt, black sesame seeds, spices.
Manufactured by Piko Peppers
Piko Peppers Catsup Hot Sauce
¥2,100
If you like the flavour of ketchup but wish it was hotter, this hot sauce is your answer! Bold & sweet smoked tomatoes, fresh garlic and smoked Habanero peppers are just a few of the ingredients that create a fairly complex & lively flavour profile with nice medium heat.
Ingredients: Smoked tomatoes, onions, fresh garlic, smoked red Habanero peppers, red peppers, vinegar, cane sugar, organic green molasses, sea salt, mustard (water, vinegar, mustard seeds, salt, turmeric, paprika), spices. Net weight: 148 ml
Manufactured by Piko Peppers
Piko Peppers Chabanero Hot Sauce
¥2,100
If you eat a lot of chicken this hot sauce is for you! Smooth mango and citrusy Habanero is the base for this flavourful sauce, Ghost peppers add an extra punch of heat and maple syrup provide extra sweetness. Goes great with chicken but try it also with rice dishes, cheese, shellfish and tacos.
Ingredients: Yellow bell peppers, onions, Habanero peppers, Ghost peppers, mangoes, vinegar, fresh garlic, maple syrup, carrots, sea salt. Net weight: 148 ml
Manufactured by Piko Peppers
Piko Peppers Coco Buffalo Hot Sauce
¥2,100
This hot sauce is the perfect partner for stir fries, spring rolls, ramen and curries. Smooth coconut milk, bold Habanero peppers and fresh garlic create big flavour with a good, medium heat. The rich texture makes it ideal for dipping everything from grilled shrimp to crispy chicken wings.
Vegan & Gluten-Free
Ingredients: Bell peppers, Habanero mash, fresh onions, fresh garlic, coconut milk, cane sugar, canola oil, paprika, sea salt, spices. 148 ml
Manufactured by Piko Peppers
Piko Peppers Habs Hot Sauce
¥2,100
A very clean hot sauce that highlights the citrusy brightness of the Habanero pepper. Extremely versatile, goes from breakfast to lunch to snack to dinner to midnight snack with ease.
Ingredients: Red bell peppers, onions, red Habanero peppers, fresh garlic, vinegar, cane sugar, sea salt. Net weight: 148 ml
Manufactured by Piko Peppers
Piko Peppers Haricha Hot Sauce
¥2,100
A traditional African condiment, harissa blends earthy flavours with sweetness and fragrant herbs & spices. This hot sauce pays tribute to its origins with its deep flavours and subtle heat. Add to any dish for an exciting taste experience. Suitable for both cooking and table use.
Ingredients: Roasted bell peppers, onions, garlic, tomato paste, sun-dried tomatoes, hot peppers, distilled vinegar, lemon juice, smoked paprika, canola oil, sea salt, spices.
Manufactured by Piko Peppers
Piko Peppers Katsu Curry Hot Sauce
¥2,100
Katsu curry is often referred to as Japanese comfort food. Slightly sweet and aromatic, it's traditionally served with breaded and fried pork or chicken but is easily paired with noodles, rice, veggies, tofu and seafood.
Ingredients: Sweet potatoes, carrots, Congo Habanero peppers, chocolate Ghost peppers, cane sugar, distilled vinegar, garlic, tomato paste, tamari sauce (water, soybeans, salt, alcohol, koji mold, bacterial cultures), Japanese curry spice blend, sesame oil, sea salt.
Manufactured by Piko Peppers
Piko Peppers Psyracha Hot Sauce
¥2,100
Fresh and bright like a sunny morning in the spring, this hot sauce puts the emphasis on citrus. Lime, lemon and yuzu all complement each other as well as creating a perfect addition to seafood, chicken, salads and rice dishes. Aji lemon peppers provide a peppery, medium heat.
Ingredients: Yellow bell peppers, onions, garlic, Aji lemon peppers, lime, lemon, yuzu juice, lemongrass, kaffir lime leaves, vinegar, cane sugar, sea salt.
Manufactured by Piko Peppers