Products (1027)

It could be that the label on this hot sauce is just hype but there's only one way to find out. Eat it!  Ingredients: Habanero pepper mash (water, Habanero pepper), ghost pepper mash, carrot, white vinegar, white onion, lime juice, canola vegetable oil, capsicum oleoresin, salt, garlic, citric acid, xanthan gum.   Manufactured by Figueroa Brothers

A vegan & gluten-free hot sauce with medium bite and just a hint of sweetness.  Ingredients: Bell pepper, carrot, onion, apple, vinegar, Habanero pepper, lemon juice, banana, water, garlic, fennel, ginger, salt, sunflower oil, fruit pectin, sugar, orange extract, organic fruit & vegetable juice for colour (apple & carrot). Manufactured by The Spicy Shark

Vegan & gluten-free, this hot sauce perfectly emulates what the Caribbean is all about; sultry heat, luscious flavours and sweetly fragrant, pair it with chicken, seafood, veg & rice dishes, curries and soups.Ingredients: Onion, Scotch Bonnet peppers, sweet potato, pineapple juice, apple cider vinegar, carrots, coconut milk, pineapple, banana, garlic, water, lime juice, scallions, fresh limes, sugar, ginger, cilantro, Habanero pepper, molasses, Dijon mustard, celery salt, cumin, salt, tarragon, ginger powder, cinnamon, allspice, anise, cloves, thyme, mint.  148 mlManufactured by Spicy Shark

An insanely flavour forward hot sauce that doesn't skimp on the heat either, Hammah Gata is as complex as the mythical half hammerhead shark, half alligator creature it was named for. A Southern-inspired sauce with a hint of Cajun, it's the perfect way to spice up a bowl of gumbo or a plate of dirty rice.Ingredients: Scorpion pepper, vinegar, onion, roasted red pepper (water, salt, citric acid), molasses, garlic, celery, Habanero pepper, pineapple juice, banana, tomato, almond flour, sunflower oil, Carolina Reaper pepper, 7 Pot Primo pepper, garlic powder, onion powder, chocolate chilli powder (cacao nibs, chilli, juniper berry, allspice, cinnamon, oregano, maple sugar), paprika, salt, coffee puree, oregano, thyme.Manufactured by Spicy Shark

Sour cherry, beets and maple syrup do their best to tame the beast that is the Carolina Reaper in this magnificent hot sauce but the pepper still comes out on top. A sweet and intricate flavour profile finishes off with the sharp bite of the Reaper. Ingredients: Apple cider, tart cherry juice, Scorpion pepper, onion, red wine vinegar, Poblano pepper, pineapple, water, garlic, beets, Carolina Reaper pepper, molasses, avocado, maple syrup, ginger, salt, white vinegar, fruit pectin, Hibiscus, mint, orange extract, thyme, cinnamon, dill, cardamom, allspice. Manufactured by The Spicy Shark

A milder hot sauce with a fresh blend of Jalapeno and Poblano peppers enhanced by tomatillo, cantaloupe and mint. Ingredients: Jalapeno pepper, Poblano pepper, onion, tomatillo, cantaloupe, water, apple cider vinegar, apple cider, sugar, garlic, lemon juice, lime, olive oil, ginger, vinegar, Habanero pepper, cilantro, salt, fruit pectin, lime juice, mint Manufactured by The Spicy Shark

An intricate hot sauce with a bold, complex flavour that carries notes of coffee, smoke, cinnamon and cocoa with hints of sweet vanilla and banana.Ingredients: Cold brew coffee concentrate, onion, apple cider vinegar, Habanero pepper, banana, water, tomato, peach, bell pepper, sugar, vinegar, garlic, apple cider, liquid smoke, fruit pectin, salt, chipotle pepper, baking cocoa, vanilla, ginger, cinnamon, hibiscus, orange extract, nutmeg, thyme. Net weight: 148 mlManufactured by Spicy Shark

Pineapple and banana are front and center in this unique hot sauce with Habanero and Ghost peppers. Ingredients: Onion, bell pepper, apple cider vinegar, pineapple juice, Ghost pepper, water, pineapple, mango, banana, Habanero pepper, orange juice, sugar, lime juice, lime, garlic, cilantro, ginger, fruit pectin, Dijon mustard, salt, celery salt, tarragon, thyme. 148 ml Manufactured by The Spicy Shark

Three of our top sellers; savory Nola, bold Black Garlic & Chipotle and citrusy Serrano Lime. This selection gives you three tasty of options for spicing up your favourite meals! Nola Black Garlic & Chipotle Serrano Lime

A light and citrusy hot sauce with a zesty blend of peppers and a layered flavour profile. Ideal for taking all your favourite Asian dishes to the next level, not just heat but big flavour too. Ingredients: Distilled white vinegar, Shishito peppers, green hot chili peppers, canola oil, Scotch Bonnet pepper, orange juice, green onions, ginger, raw garlic, lemon juice, gluten free soy sauce (water, soybean, rice, salt), salt, sugars (sugar), garlic powder, onion powder, black pepper.   Manufactured by Tijuana Tom's

Cheaper than a trip to the Caribbean but just as exciting, this hot sauce showcases the Island vibes of their most beloved pepper, the Scotch Bonnet to its best advantage. By pairing it with succulent pineapple and fresh coconut they pick up on the peppery fruitiness of the pepper. Don't suffer with dinner boredom, spice it up with this Ontario made sauce! Ingredients: Distilled white vinegar, yellow bell pepper, onion, pineapple, pure coconut water, Scotch Bonnet pepper, canola oil, green onions, lime juice, garlic, ginger, Thai chili pepper, salt, allspice. 148 ml   Manufactured by Tijuana Tom's

Q: How much garlic can you fit into a bottle of hot sauce? A: Try this and find out! The perfect blend of savoury garlic and roasted peppers, it's a great sauce to pair with chicken, beef, pork and pizza. Ingredients: Apple cider vinegar, onion, canola oil, distilled white vinegar, Hungarian hot pepper, garlic, Thai chili pepper, orange juice, lime juice, sugars (honey), salt, green onions, Scotch Bonnet pepper, chili powder, green hot chili peppers, garlic powder, black pepper, curry powder.   Manufactured by Tijuana Tom's