Mark's Barbados Style Hot Sauce
¥1,800
FEATURED ON HOT ONES SEASON 14!A lively hot sauce with bright, vivid colour and deep flavour profile. Scotch Bonnet peppers give it that Island vibe as it is paired with tropical fruits and rich rum. This vibrant sauce pairs well with chicken, seafood, shellfish, rice and jerk.
Ingredients: Spring water, onion, fresh hot & sweet peppers, pineapple, mango, papaya, carrot, white vinegar, prepared mustard (distilled vinegar, water, mustard seed, salt, spices, natural flavours), sea salt, white wine vinegar*, rum, garlic, spices. *Organic Net weight: 148 ml
Manufactured by Mark's Hot Sauce
Mark's Fermented Jalapeno Hot Sauce
¥1,800
Fermentation allows this hot sauce to retain most of that just-picked, fresh pepper taste. This savoury blend of Jalapeno and Habanero has an earthy, robust flavour and understated vinegar presence.
Ingredients: Jalapeno and Habanero peppers, onion, white vinegar, apple cider vinegar*, sea salt, white wine, garlic, raw cane sugar*. *Organic
Manufactured by Mark's Hot Sauce
Mark's Fermented Kimchi Hot Sauce
¥2,000
***FEATURED ON HOT ONES SEASON 24***
A hot sauce with a really unique flavour profile, great texture and aroma that will take your cooking to the next level. Add to egg, ramen, pho, rice, soups and more for a fantastic taste experience!
Ingredients: Fermented Kimchi (Napa cabbage, radish, green onion, fish sauce, fresh ginger, red pepper powder, sea salt), distilled vinegar, fresh Thai chilis, sea salt, fresh garlic*, fresh green onion, fresh ginger*, apple cider vinegar*. *Organic. Net weight: 148 ml
Manufactured by Mark's
Mark's Louisiana Style Hot Sauce
¥1,800
A hand crafted twist on a classic, this Louisiana style hot sauce stands out with its bold color, deep aroma and peppery taste.
Ingredients: Red chilis, white vinegar, spring water, sea salt, apple cider vinegar*, white wine, garlic, onion. *Organic
Manufactured by Mark's Hot Sauce
Matouk's Calypso Hot Sauce
¥1,200
A classic West Indian style hot sauce with the unmistakable flavour of aged, pickled Scotch Bonnet peppers and mustard.
Ingredients: Water, Scotch Bonnet peppers, vinegar, cane sugar, modified corn starch, salt, mustard seed, onion powder, mustard bran, garlic powder, celery seed, turmeric, soybean oil, potassium sorbate, xanthan gum, tartrazine, spices. 300 ml
Manufactured by National Canners Limited
Matouk's Flambeau Hot Sauce
¥1,200
Matouk's Flambeau is a traditional West Indian hot sauce with scotch bonnet peppers and mustard.
Ingredients: Scotch Bonnet peppers, vinegar, water, salt, modified corn starch, onion powder, mustard seed, mustard bran, potassium sorbate, soybean oil, xanthan gum, turmeric, tartrazine, spices. 300 ml
Manufactured by National Canners Limited
Matouk's Hot Pepper Sauce
¥1,200
Add some Island vibes to chicken, shrimp and pork with this classic hot sauce.
Ingredients: Aged pickled Scotch Bonnet peppers, water, vinegar, modified corn starch, salt, mustard, onion powder, spices, potassium sorbate, soybean oil, xanthan gum, colour.
Manufactured by National Canners Limited
Matouk's Soca Hot Sauce
¥1,200
A classic West Indian style hot sauce.
Ingredients: Water, Scotch Bonnet peppers, vinegar, cane sugar, salt, modified corn starch, onion, mustard seed, mustard bran, celery, chive, garlic, thyme, turmeric, potassium sorbate, soybean oil, xanthan gum, tartrazine, spices. 300 ml
Manufactured by National Canners Limited
Matouk's Trinidad Hot Sauce
¥1,200
A traditional fruit and mustard based West Indian hot sauce.
Ingredients: Water, Papaya, Mustard, Hot Pepper, Pimento Pepper, Cane Sugar, Vinegar, Modified Corn Starch, Salt, Spices, Onion, Garlic, Less than 0.1% Potassium Sorbate (added as a preservative), FD&C No 5.
Manufactured by National Canners Limited
Matouk's Trinidad Scorpion Hot Sauce
¥2,300
A great Caribbean style hot sauce with Scorpion peppers that have been pickled and aged which gives the sauce great flavour character and depth.
Ingredients: Aged Pickled Scorpion and Scotch Bonnet peppers (peppers, vinegar, salt), water, modified corn starch, West Indian herbs, salt, garlic, celery, potassium sorbate (as a preservative), soybean oil, xanthan gum. 300 ml
Manufactured by National Canners Limited
Matouk's West Indian Salsa Picante Hot Sauce
¥1,200
The mildest of the Matouk's line of hot sauce with a nice, fruity twist.
Ingredients: Papaya, water, vinegar, Scotch Bonnet peppers, modified corn starch, salt, onion powder, lactic acid, garlic powder, mustard seed, mustard bran, potassium sorbate (as a preservative), citric acid, turmeric, tartrazine, spices. 300 ml
Manufactured by National Canners Limited
Melinda's Black Truffle Hot Sauce
¥2,000
The added sweetness from Colombian honey gives this truffle hot sauce extra depth. Pair with pasta, pizza, burgers, wings and fries.Ingredients: Cayenne pepper mash, white vinegar, canola vegetable oil, fresh garlic, cane sugar, onion powder, honey, grated parmesan cheese, xanthan gum, salt, citric acid, natural flavours (truffle, butter), black truffle from Italy (black truffle juice, summer black truffle [tuber aestivum], salt, natural flavour [truffle], vegetable fibre). 355 mlManufactured by Melinda's
Melinda's Chipotle Hot Sauce
¥1,200
Classic smoky Chipotle hot sauce with a touch of extra sweetness and a citrusy finish.
Ingredients: Habanero pepper mash (water, Habanero pepper), vinegar, carrots, Chipotle pepper, papaya, salt, lime juice, onion, xanthan gum, passion fruit, citric acid, garlic. May contain traces of tree nuts (coconut), egg, soybeans, wheat, milk.
Manufactured by Figueroa Brothers
Melinda's Day Of The Dead Ghost Pepper Hot Sauce
¥2,800
Celebrate Day of The Dead every day with this bold hot sauce. Fiery and flavourful, it's just the thing to bring your eggs, pizza, pasta and more back to life.Ingredients: Bhut Jolokia (Ghost Pepper), Habanero pepper mash (water, red Habanero peppers with seeds), onion, lime juice, garlic, salt, vinegar, citric acid, xanthan gum.Manufactured by Melinda's
Melinda's Extra Hot Sauce
¥1,200
Classic & clean, this hot sauce is made with choice fresh Habaneros for that homemade taste.
Ingredients: Habanero pepper mash (water, Habanero peppers), carrot, onion, lime juice, vinegar, salt, garlic, citric acid, xanthan gum. May contain traces of tree nuts (coconut), egg, soybeans, wheat, milk.
Manufactured by Figueroa Brothers
Melinda's Fire Roasted Garlic & Habanero Hot Sauce
¥1,900
A robust, savoury hot sauce that goes well with BBQ, stews, soups, pizza and more.Ingredients: Roasted pepper mix (roasted Habanero pepper, roasted sweet pepper), white vinegar, water, roasted garlic, lime juice, passion fruit pulp, salt, xanthan gum, citric acid. Net weight: 355 mlManufactured by Melinda's
Melinda's Fire Roasted Jalapeno Hot Sauce
¥1,900
Slow roasted Jalapeno and a hefty helping of garlic gives this hot sauce a lot of savoury character. Enjoy with tacos, enchiladas, eggs, pizza and lots more.
Ingredients: White vinegar, water, roasted Jalapeno pepper paste, lime juice, roasted garlic paste, salt, xanthan gum, citric acid.
Manufactured by Melinda's Foods
Melinda's Garlic Habanero Hot Sauce
¥1,200
All-natural, well-balanced heat and flavour in a great table hot sauce.
Ingredients: Habanero pepper mash (water, Habanero peppers), carrots, onion, vinegar, lime juice, garlic, salt, citric acid, xanthan gum. May contain traces of tree nuts (coconut), egg, soybeans, wheat, milk.
Manufactured by Figueroa Brothers
Melinda's Ghost Pepper Buffalo Ranch Hot Sauce
¥1,900
Creamy, smooth and HOT, this is the perfect marriage between a hot sauce and ranch dressing. Dip wings and pizza, spread on sandwiches and wraps, douse burgers or garden salads - this sauce is so versatile!
Ingredients: Ghost pepper wing sauce (water, white vinegar, Habanero pepper mash, Cayenne pepper mash, carrot, salt, Bhut Jolokia pepper mash, canola vegetable oil, white onion, lime juice, garlic, xanthan gum, natural butter flavour [vegan], soybean vegetable oil, water, white vinegar, milk cream mix [milk cream, carrageenan], pasteurized liquid egg yolk, sugar, salt, modified starch, spices (garlic powder, onion powder, ground black pepper), citric acid, preservatives (sodium benzoate, salt, natamycin), xanthan gum, rosemary extract, yeast extract. 355 ml
Manufactured by Melinda's
Melinda's Ghost Pepper Steak Sauce
¥1,800
When grocery store steak sauce just doesn't have enough heat, here is Melinda's Ghost Pepper Steak Sauce to the rescue!
Ingredients: White vinegar, water, tomato puree, sugar, Ghost pepper mash, raisins, tomato paste, orange juice, lime juice, salt, mango pulp, citric acid, ginger, garlic, onion powder, natural colour (caramel), xanthan gum, ground black pepper, thyme powder, celery powder, clove powder.
Manufactured by Melinda's
Melinda's Gochujang Chili Hot Sauce
¥1,900
Keeping in line with traditional Korean methods the Gochujang paste that is the base for this hot sauce has been slowly fermented, allowing the flavours to come into their own. A versatile condiment, it can be used as a marinade, garnish or dipping sauce.
Ingredients: Gochujang paste (water, tapioca syrup, brown rice, red pepper powder, salt, ethyl alcohol, soybean, garlic, onion), water, white vinegar, Cayenne pepper paste, sugar, rice vinegar, salt, modified starch, honey, citric acid, garlic powder, xanthan gum.
Manufactured by Melinda's Foods
Melinda's Green Hot Sauce
¥1,900
A bright, herbaceous hot sauce that pairs well with eggs, chicken, seafood, rice and vegetables.
Ingredients: White vinegar, Jalapeno pepper mash, water, green tomato, sugar, cilantro, spinach powder, garlic, lime juice, salt, Habanero pepper mash, citric acid, xanthan gum
Manufactured by Melinda's
Melinda's Jalapeno Hot Sauce
¥1,200
All Jalapeno, this is a clean, fresh-tasting hot sauce that pairs well with eggs, chicken, seafood, TexMex and Southwestern style dishes.
Ingredients: Jalapeno pepper mash (water, jalapeno pepper), vinegar, salt, xanthan gum. May contain traces of tree nuts (coconut), egg, soybeans, wheat, milk.
Manufactured by Figueroa Brothers
Melinda's Louisiana Red Cayenne Hot Sauce
¥1,800
Classic Louisiana flavours, this hot sauce is a great all-purpose sauce for those that want more flavour than heat.
Ingredients: Red Cayenne peppers, white vinegar, water, salt, cane vinegar, sugar, garlic powder, xanthan gum. Net weight: 296 ml
Manufactured by Melinda's
Melinda's Mango Hot Sauce
¥1,200
Fresh & fruity with a light sweetness, if you've never tried hot sauce with desserts, here's your chance!
Ingredients: Fresh Mangoes, Fresh Carrots, Sugar, Cane Vinegar, Lemon Juice, Choice Red Habanero Peppers, Tomato Paste, Onions, Vinegar, and Salt.
Manufactured by Figueroa Brothers
Melinda's Mexicana Hot Sauce
¥1,800
For your tacos, quesadillas, nachos and burritos; this hot sauce is made with fresh peppers and traditional Mexican flavours.
Ingredients: Cayenne pepper mash (water, Cayenne pepper), white vinegar, salt, paprika, Habanero pepper mash, xanthan gum, garlic powder, cumin powder, black pepper. Net weight: 296 ml
Manufactured by Melinda's
Melinda's Naga Jolokia Hot Sauce
¥1,800
Solid heat with a touch of fruity sweetness, this hot sauce is ideal for Asian cuisine. Add to stir-fries, wraps, curries and soups.
Ingredients: Naga Jolokia pepper mash (Naga Jolokia pepper, water), white vinegar, Habanero pepper, carrot, onion, lime juice, salt, garlic, citric acid, xanthan gum. 148 ml
Manufactured by Figueroa Brothers
Melinda's Original Habanero Hot Sauce
¥1,200
Premium ingredients and a tested and true recipe is what makes this hot sauce a well known classic.
Ingredients: Habanero pepper mash (water, Habanero peppers), carrots, onion, vinegar, lime juice, salt, garlic, citric acid, xanthan gum.
Manufactured by Figueroa Brothers
Melinda's Peri Peri Garlic Hot Sauce
¥1,900
A citrusy and savoury hot sauce with laid back heat and lots of flavour. Ideal for chicken, seafood, rice and vegetables.
Ingredients: Lemon juice, white vinegar, white onion, water, garlic, salt, canola vegetable oil, Tabasco pepper mash, Cayenne pepper mash, sugar, tomato paste, garlic powder, lemon powder, onion flakes, paprika, citric acid, peppermint, xanthan gum, achiote powder, dried parsley, onion powder, natural flavour (lemon), paprika oleoresin
Manufactured by Melinda's
Melinda's Peri Peri Hot Sauce
¥1,800
The perfect partner for chicken, this hot sauce has a citrusy base, creamy texture and savoury flavour. Use for dipping, basting or marinating chicken, pork and seafood.
Ingredients: Lemon juice, white vinegar, water, Tabasco pepper mash, canola vegetable oil, Cayenne pepper mash, white onion, paprika, sugar, tomato paste, lemon powder, achiote powder, garlic powder, onion flakes, citric acid, xanthan gum, peppermint, dried parsley, onion powder, paprika oleoresin, natural flavour (lemon)
Manufactured by Melinda's
Melinda's Pizza Hot Sauce
¥1,900
The ideal hot sauce not just for pizza but anything you want to add a little bit of spice and a lot of flavour to. Try it on eggs, spaghetti, ramen, rice, tacos and more.
Ingredients: Pepper mash (Cayenne pepper, sweet pepper), white vinegar, water, salt, tomato puree, white onion, garlic, pepper flakes, xanthan gum. 355 ml
Manufactured by Melinda's
Melinda's Pizza Hot Sauce Ranch
¥1,900
This zesty combo of hot sauce and ranch dressing is ideal for dipping wings, pizza, mozza sticks and more!
Ingredients: Pizza hot sauce (pepper mash [Cayenne pepper, sweet pepper], white vinegar, water, salt, tomato puree, white onion, garlic, pepper flakes, xanthan gum), soybean vegetable oil, water, milk, cream, white vinegar, egg yolks, sugar, modified starch, citric acid, xanthan gum, preservatives (sodium benzoate, salt, natamycin), rosemary extract, garlic powder, onion powder, yeast extract, ground black pepper.
Manufactured by Melinda's