***FEATURED ON HOT ONES SEASON 15***Created in the depths of the Arizona high desert, this bold and vibrant hot sauce brings a flavourful punch of solid heat. A new take on Tikka Masala with heat to spare, enjoy it with rice, vegetables, chicken, shrimp and lamb.Ingredients: Distilled vinegar, tomato, unsweetened coconut milk (coconut milk, water), peppers (Anaheim pepper, Ghost pepper, Carolina Reaper pepper), onion, tomato paste, agave nectar, garlic, kosher salt, apple cider vinegar, peppercorns, cumin, Garam Masala (cardamom, cinnamon, clove, cumin, coriander, black pepper), turmeric, coriander, ginger. 148 mlManufactured by High Desert Sauce Co
AS SEEN ON HOT ONES SEASON 24
The latest creation from one of our favourite makers High River Sauces is a killer hot sauce that combines high heat with subtle flavours. Made with Smokin' Ed's creation, the Apollo pepper, black berries & blueberries the flavour profile is rounded out with yuzu, ginger and coriander. Pair with Asian dishes, BBQ, wings and so much more - take your tastebuds on a culinary adventure and enjoy the heat!
Ingredients: Apollo pepper mash (Apollo peppers, vinegar and Apollo pepper distillate), apple cider vinegar (8% acidity), water, blackberries, blueberries, brown sugar (cane sugar and molasses), onions, garlic (garlic, water, citric acid), yuzu juice, Apollo pepper powder, coriander, ginger, black pepper.
Manufactured by High River Sauces
***AS SEEN ON HOT ONES***
Insistent heat and a shape-shifting flavour profile are the hallmarks of this killer hot sauce. Starting off sweet the flavour quickly transitions to a more bold sweet & sour combination. The heat lingers pleasantly, a lovely reminder that this is not your average grocery store sauce.
Ingredients: Apple cider vinegar, applesauce (apples, water), pears (pears, water, sugar, citric acid), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), light brown sugar (cane sugar and molasses), blood orange concentrate (pure cane sugar, water, natural flavours, citric acid, vegetable juice (colour), potassium citrate, beta-carotene (colour), Jolokia pepper mash (Jolokia peppers, salt), water, red serrano pepper mash (red serrano peppers, salt), blood orange puree (blood orange juice concentrate, filtered water, fruit and vegetable juice (for colour) and natural flavour), lime juice, garlic, ginger root, xanthan gum. Net weight: 148 ml
Manufactured by High River Sauces
***AS SEEN ON HOT ONES SEASON 8***
This fiery mustard-based hot sauce uses curry, sweet peaches and Scotch Bonnets for a zesty tropical flavour. Revisit the Islands and experience the West Indian magic of the Cheeba Gold.
Ingredients: Peaches (peaches, water, sugar), Yellow Scotch Bonnet pepper mash (Yellow Scotch Bonnet peppers, vinegar), onions, distilled vinegar, Fatalii pepper mash (Fatalii peppers, vinegar), water, brown sugar (cane sugar, molasses), mustard (distilled vinegar, #1 mustard seed, salt, turmeric, spices), garlic (garlic, water), lemon juice from concentrate, Madras Curry powder (spices, turmeric, salt, contains mustard), salt, cumin, black pepper, cilantro.
Manufactured by High River Sauces
FEATURED ON HOT ONES SEASON 14!
Based on the same deliciously fruity combination of orange Habaneros and tropical fruits in Tears of the Sun Hot Sauce, this version packs a bit more of a punch thanks to the addition of Jay's Peach Ghost Scorpion Pepper.
Ingredients: Peach Ghost Scorpion pepper mash (Peach Ghost Scorpion peppers, vinegar), apple cider vinegar, mangos, papaya puree, Orange Habanero pepper mash (Orange Habanero Peppers, salt), peaches (peaches, water, natural flavour, sugar), pineapple (pineapple, pineapple juice), water, light brown sugar (cane sugar, molasses), lime juice, ginger puree (ginger root, water), salt, garlic 9garlic, water), crushed red pepper. 148 ml
Manufactured by High River Sauces
AS SEEN ON HOT ONES SEASON 27
Mustard hot sauces are as popular as they are versatile and this one comes just in time for summer and BBQ season. Bold, tangy sauerkraut blends perfectly with aromatic, savoury mustard in a sauce that pairs with everything from kielbasa to mashed potatoes. Green Habanero peppers add a fresh, bright heat, just enough to make you sweat a little but nothing that will cause serious regrets!
Ingredients: Jalapeno peppers (Jalapeno peppers, water, vinegar and salt), Green Habanero pepper mash (Green Habanero peppers, salt), sauerkraut (prepared cabbage, water, salt), apple cider vinegar, spicy mustard (distilled vinegar, #1 mustard seed, water, salt, spices, turmeric and natural flavours), extra virgin olive oil, dry mustard, crushed brown mustard seed, Habanero pepper powder.
Manufactured by Hook & Arrow
AS SEEN ON HOT ONES SEASON 16Don't be intimated by the Scorpion pepper in this delightful hot sauce, it holds the #5 spot in the lineup so the heat hovers around a pleasant medium. Bold flavours blend sweet, tangy and salty in a way that'll have you craving more. Ingredients: Fire roasted bell pepper, apple cider vinegar, sweet onion, Trinidad Scorpion pepper, red bell pepper, tomato paste, garlic, olive oil, sugar, blue agave, pink Himalayan sea salt, Sichuan & pink peppercorn, lime juice. Net weight: 148 ml
***AS SEEN ON HOT ONES SEASON 18***
A vegan, gluten-free, small batch hot sauce with a beautiful combination of flavour and heat. Get your daily dose of leafy greens combined with smooth Ghost pepper heat!
Ingredients:
Apple cider vinegar, collard greens, brown sugar (cane sugar and molasses), water, garlic (garlic, water), onions, smoked Ghost chile powder, kosher salt.
Manufactured by Hot N Saucy
FEATURED ON HOT ONES SEASON 14!Originating in Harlem NY, the makers of this smooth & savoury hot sauce sources out local & organic ingredients whenever possible. Mild heat and a light & fresh flavour profile make it ideal for delicate foods like shellfish, whitefish, eggs & salads. Bring on the flavour!Ingredients: Pepperoncini peppers (Pepperoncini, water, salt, acetic acid, citric acid), pure cane sugar, agave syrup, garlic (garlic, water), cilantro, water, distilled vinegar (20% acidity).Manufactured by Hot N Saucy
All 10 hot sauces featured on Season 28 of Hot Ones in a classy gift box. Buy it for someone special and it's ok if that person is you! Each box contains 1 each of:
Dawson's Coffee Date
Savir Foods Crema Macha
Hot Ones Pickled Garlic
Lengua de Fuego Passiflora Fire
Neil's Chimichurri Habanero
Hot Ones Tropical Amarillo
Hawaiian Hott's Pog
Da Bomb Evolution
Karma Funken Hot
Last Dab Thermageddon
SAVE ON HOT ONES
This 3pk was featured on Hot Ones Season 19 and the new Classic version with maple syrup was an instant hit! Slightly hotter than its siblings it has a robust, sweet flavour profile that lends itself to a variety of foods from tacos to lasagna. Along with the other two sauces in this discounted 3pk it puts the perfect touch to a selection that gives you lots of flavour versatility along with a variety of heat levels.
Every pack contains one each of:
The Classic Chili Maple
Los Calientes Barbacoa
Last Dab Apollo
SAVE ON HOT ONES
Everyone loves having choices but you might find it hard to choose a favourite from this 3pk. Want a mild and clean flavour? Go with The Classic. Having #TacoTuesday? Los Calientes is your wingman. Feel like taking it up a notch? Last Dab Reaper Edition brings fire and a bright, citrusy flavour profile.
Save $$ & eat like a guest on Hot Ones!
Each pack contains 1 each of:
The Classic
Los Calientes
Last Dab Reaper Edition
SAVE ON HOT ONES
If you ever wondered what the guests on Hot Ones were raving about, here's your chance to find out! Three of the series most popular sauces in one discounted bundle for your convenience. Challenge your taste buds or why not have some friends over and do your own Hot Ones Challenge?!
Each pack contains one each of:
The Classic Garlic Fresno
Los Calientes Rojo
Last Dab XXX