AS SEEN ON HOT ONES SEASON 25   The last outpost before the Last Dab Xperience in the Season 25 lineup of amazing hot sauces, this is one hot little nugget. Once you have mastered the heat you will discover pleasant flavours with rich, earthy tones and the deep sweetness of black garlic. Don't let your fear of burning heat scare you away from this bold and robust hot sauce! Ingredients: Water, pomegranate juice (from concentrate), red wine vinegar, Scorpion peppers, Arbol chilies, black garlic, roasted garlic, annatto seeds, salt, oregano.   Manufactured by Fresco Sauces

***AS SEEN ON HOT ONES SEASON 22*** When you have a creative culinary mind and love everything SPICEE what do you do? You create Ginger Goat and start making all kinds of delicious hot sauce! Like Tropic Star, that takes some of Smokin' Ed Currie's hottest peach pepper varieties and pairs them up with sweet, juicy mangoes and exotic spices like lemongrass and star anise. The finished result is a light flavour profile with a bright sweetness and fragrant aftertaste combined with a bold, deep heat that hits you right in the chest. Pair with stir fries, sushi, chicken, lamb, curries and pho. Ingredients: Apple cider vinegar, mangoes, rice vinegar (water, rice), bell pepper, super hot peach mash (peppers, distilled vinegar), lemon juice, ginger, carrots, extra virgin olive oil, garlic, lemongrass, sea salt, sugars (turbinado sugar), cilantro, star anise, white pepper. 148 ml Manufactured by Ginger Goat

The 7 pot Primo is one of the most unusual (and perhaps underrated) of the super hots. Primarily grown in a small corner of Louisiana it has a bright, intense heat profile and a flavour described as fruity or floral. It lends a distinctive flair to this hot sauce, making it one of the hottest (and tastiest!) we carry. Ingredients: Red 7 pot Primo Peppers, Water, Red Habanero Peppers, Apple Cider Vinegar, Trinidad Scorpion Peppers, Lime Juice, Garlic, Agave Syrup, Salt, Coriander. All Natural No Preservatives Gluten-Free Vegan Manufactured by Heartbreaking Dawns 

7-Pot Primo peppers are some of the hottest on Earth and in this hot sauce they are presented at their best, accented with sharp ginger, fragrant star anise and sweet pear. Give your taste buds a workout and a thrill ride at the same time. Ingredients: 7-Pot Primo peppers, Fatalii peppers, pear puree, apple cider vinegar, salt, agave nectar, ginger, star anise. 148 ml   Manufactured by Hell's Kitchen Hot sauce

***AS SEEN ON HOT ONES SEASON 8***   This hot sauce features the fresh and all-natural flavour of the hottest pepper in the world! Even hotter than the Ghost or Scorpion peppers! Smokin' Ed's Carolina Reaper is the new reigning champion averaging a blistering 1.58 million Scoville units of heat with peaks at 2.2 million! Ingredients: Carolina Reaper peppers, distilled vinegar, garlic, red wine vinegar, apple cider vinegar, sundried tomatoes, onions, tomatillos, salt, cilantro, curry, chilli powder, black pepper, paprika, cumin, lime juice, lemon juice, coriander, ginger. Manufactured by Hellfire Hot Sauce Inc.  

***AS SEEN ON HOT ONES***   This sauce is a special all-natural blend of the hottest peppers in the world for the extreme chile heat in a pure, thick hot sauce without excess vinegar. This is great for cooking with and goes great on anything you want to add an all-natural superhot flavour to! Use caution as this is an extremely hot sauce. Ingredients: Red 7-pot Primo, Carolina Reaper, Bhut Jolokia, Trinidad Scorpion, apple cider vinegar, sun-dried tomatoes, garlic, sea salt, cumin. Manufactured by Hellfire Hot Sauce Inc.

AS SEEN ON HOT ONES SEASON 16Sitting solidly at the #9 in the lineup, this hot sauce kranks up the volume on both heat and flavour. Bold black garlic, savoury curry and intense Carolina Reaper deliver a solid punch to the tastebuds and might make you break out in a pepper sweat!Ingredients:  Reaper pepper mash (Reaper peppers, vinegar), apple cider vinegar, red wine vinegar, black garlic, garlic (garlic, water), sea salt, brown sugar (cane sugar and molasses), chili powder, cumin, onions, black pepper, curry powder (spices, turmeric, salt, contains mustard), oregano, paprika, ginger, cloves, turmeric, lemon juice from concentrate, lime juice from concentrate. Net weight: 148 mlManufactured by Hellfire

An intricate blend of peppers, exotic fruits and spices give this hot sauce a unique flavour profile with lots of character and solid heat. Ingredients: Distilled Vinegar, Mango, Orange Habanero Peppers, Mandarin Oranges, Moruga Scorpion Peppers, Red 7 Pod Peppers, Papaya, Pineapple, Spiced Rum, Peaches (Peaches, Water, Ascorbic Acid, Citric Acid, Natural Flavor, Sugar), Sugar, Garlic, Brown Sugar, Allspice, Vanilla Extract, Ginger, Curry, Cinnamon, Cumin, Cloves. Manufactured by Hellfire Hot Sauce Inc.

This Hot Ones collection was selected with the serious heat lover in mind. Da Bomb has left its mark on the show and its guests both, now it's your turn to see what all the fuss is about! Mark's Barbados Style is a Canadian-made Scotch Bonnet with notes of sweet fruit and bold rum. Mark's Barbados Style Da Bomb Beyond Insanity Culley's Fire Water

***FEATURED ON HOT ONES SEASON 22***   The result of years of selective breeding and cultivation, Smokin' Ed Currie's Pepper X is renowned for its heat as well as flavour, first introduced in 2017 in The Last Dab XXX. This new sauce is a refined, spectacularly hot and intense sauce, created by cramming a whopping 91% Pepper X into the bottle in the form of fresh & dried peppers and distillate. This is Pepper X in its purest, bottled form so approach with caution and enjoy the rush! Ingredients: Pepper X pepper, distilled vinegar, Pepper X pepper powder, Pepper X pepper distillate. 148 ml Manufactured by Puckerbutt for Heatonist

A raging hot blend of some truly wicked peppers, this hot sauce is an absolute face melter. No extract needed! Enjoy subtle hints of sour apple, sweet carrot and savoury garlic as well.Ingredients: Red 7 Pot Primo pepper mash (Red 7 Pot Primo peppers and vinegar), Reaper pepper mash (Reaper peppers and vinegar), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), lime juice, carrots, onions, apple cider vinegar, water, garlic, carrot concentrate, Ghost chile powder. Net weight: 148 mlManufactured by Hotter Than El

Experience the unique, bold flavors of Hurt Berry Farms Ethereal Hot Sauce. This limited edition sauce has a distinctive Indian Tandoori profile full of complexity and fragrant heat. The perfect addition to your favorite dishes! Ingredients: (*organic ingredients) Water, white vinegar, fresh red bell pepper, Cayenne peppers, sugars (organic cane sugar*), Ghost peppers, kosher salt, Carolina Reaper chilies, Thai Birdseye chilies, fresh ginger, fresh garlic, Kashmiri chilies, coriander, cumin, garlic, ginger, black peppercorn, black cardamom, mustard seed, cassia, star anise, cassia leaves, nutmeg, cloves, Horchata (rice, morro seeds, cacao, sesame seeds, vanilla), Persian limes, xanthan gum. Net weight: 148 ml   Manufactured by Hurt Berry Farms