Culley's No 8 Chipotle Reaper Hot Sauce
¥2,400
New name, new look - same great sauce! Puckerbutt & Culley's Reaper Chipotle is now Culley's No 8 Chipotle ReaperThe Carolina Reaper Chipotle is the result of an amazing collaboration between Culley’s NZ and Puckerbutt Pepper Company in South Carolina, USA. Puckerbutt Pepper Co Ed Currie is the founder of the world’s hottest chilli “Carolina Reaper.” Chris and Ed were so excited to work together on this amazing sauce. It's a must-try for anyone who likes chipotle and can handle a bit of heat!
Ingredients: Crushed tomato (tomato, tomato puree, sea salt and citric acid), Chipotle peppers (smoked Jalapeno peppers, tomato paste, vinegar, sugar, garlic, salt, water and vegetable oil), roasted red peppers (roasted red peppers, water, salt, citric acid), onions, pure cane sugar, distilled vinegar (diluted with water to 10% acidity), Reaper pepper mash (Reaper peppers, vinegar), water, natural smoke flavouring, garlic (garlic, water), salt, smoked paprika, black pepper. Net weight: 148 ml
Manufactured by Culley's
Da Bomb Beyond Insanity Hot Sauce
¥2,500
***AS SEEN ON HOT ONES***
If you follow the show Hot Ones on YouTube then you know that this hot sauce has brought more than one celebrity interviewee to their knees. Loaded with potent extract, it has both punch and staying power.
Ingredients: Habanero peppers (Habaneros, salt), Chipotle puree (Chipotles, water, salt, citric acid), water, orange juice concentrate, natural pepper flavouring, tomato paste, potassium sorbate and sodium benzoate.
Manufactured by Spicin Foods
Dawson's Everyday Hot Sauce
¥1,500
Another banger from Dawson's, this brilliant hot sauce combines everything you want in an all-purpose sauce. Big, bold flavour paired with solid heat provides versatility without sacrificing taste.
Ingredients: Peppers, cedarwood infused vinegar, Habanero mash (Habanero, vinegar), sugar (cane sugar), garlic, onion, sea salt, chile de Arbol. 148 ml
Manufactured by Dawson's
Elbows Up Canada 3pk Hot Sauce
¥4,200
Showing the world what we're made of with three wildly popular hot sauces that showcase just how great Canadian sauces can be!
Included are one of each of:
Gup's Maple Habanero
Heartbeat Camp Sauce
Maritime Madness Hot Sauce
Endorphin Rush Beyond Hot Sauce
¥1,800
This incendiary hot sauce is one of our longest-standing products. Many regulars tell us that it is the sauce that introduced them to real heat!
Ingredients: Tomato paste, water, pepper extract, vinegar, sugar, molasses, soy sauce, sulfites.
Manufactured by Endorphin Farms
Fat Cat Cat in Heat Hot Sauce
¥1,700
This Southwest-inspired hot sauce features the Ghost pepper, well known for it's lingering, smouldering heat. In this sauce, however, the flavour plays the main role. Rich adobo chipotle, red wine vinegar and smoked paprika are just a few of the players that keep this show in the spotlight.
All Natural
Ingredients: Fire roasted tomatoes (tomatoes, tomato juice, salt, citric acid), Chipotle peppers in adobo (smoked Jalapeno peppers, tomato paste, vinegar, sugar, garlic, salt, water, vegetable oil), red wine vinegar, roasted red peppers (roasted red peppers, water, salt, citric acid), tomato paste, Habanero pepper mash (Habanero peppers, salt), onions, bell peppers, lemon juice from concentrate, Jolokia pepper mash (Jolokia peppers, salt), water, mustard (distilled vinegar, #1 mustard seed, salt, turmeric, spices), cane sugar, Ghost chile powder, paprika, garlic (garlic, water), cilantro, sea salt. 148 ml
Manufactured for Fat Cat Gourmet Foods, LLC
Firecracker Nuclear Bacchanal Hot Sauce
¥1,500
A vegan & gluten-free Trini-style hot sauce made with fresh Scotch Bonnet & Ghost peppers. Fragrant & bold, it pairs well with chicken, pork, seafood and rice dishes.Ingredients: Scotch Bonnet peppers, water, garlic, lime juice, vinegar, carrots, Chadon beni, salt, cilantro, Bhut Jolokia peppers. 200 mlManufactured by Firecracker Pepper Sauce
Flame Thrower Ghost Pepper Chocolate Bar
¥1,500
Challenge your sweet tooth with this delightful little chocolate bar fortified with Ghost peppers!
Ingredients: Sugar, cocoa butter, milk, chocolate liquor, nonfat milk, soy lecithin, vanilla, Ghost pepper.
Manufactured by Flamethrower Candy
Fly By Jing Xtra Spicy Chili Crisp
¥3,200
Big flavour and bigger heat than the original, this is perfect for adding flavour and heat to ramen, dumplings, stir fries, pho and more. Non-GMO, gluten free and vegan.
Ingredients: Non-GMO Sichuan rapeseed oil, non-GMO soybean oil, dried chili pepper, preserved black bean, garlic, sesame oil, salt, shallots, ginger, mushroom powder, Sichuan pepper, seaweed powder, spices. Net weight: 170 g
Manufactured by Fly By Jing
Funky's Ghost Of Christmas Hot Sauce
¥2,200
Funky's Ghost Of Christmas Hot Sauce is made with organic habanero and ghost peppers for a classic, simple flavour. Enjoy the heat without the guilt since it contains no artificial ingredients, perfect for clean eaters and those who care about what they put in their bodies.
Ingredients: Pepper mash (Habanero & Ghost peppers, water), white vinegar*, carrots*, onion*, garlic*, lime juice*, sea salt & xanthan gum. *Organic. 148 ml
Manufactured by Funky's Hot Sauce Factory
Fury Peri Peri Hot Sauce
¥1,700
Peri peri is often synonymous with Portuguese and African cuisines, especially for chicken. This rich and bold hot sauce can also be paired with lamb, seafood, rice, vegetables and beef. Big flavour & heat, it's an experience that could change the way you eat!
Ingredients: African birds-eye pepper, red wine vinegar, canola oil, charred lime, onions, spice, Habanero peppers, sea salt, xanthan gum.
Manufactured by Fury Hot Sauce Inc
Ginger Goat Harvest Heat Hot Sauce
¥1,800
This hot sauce is set to become a holiday classic. Spiced cranberries, butternut squash and Ghost pepper mash come together in a lively and fragrant sauce with steady heat and a good linger. Make an updated homemade cranberry sauce, add to turkey stuffing and more; the spicy tart-sweet flavour profile is quite versatile!
Ingredients: Cranberries, apple cider vinegar, sugars (maple syrup), butternut squash, Ghost pepper mash (Ghost pepper mash, distilled vinegar), orange juice, lime juice, garlic, ginger, kosher salt, spices. Net weight: 148 ml
Manufactured by Ginger Goat
Heartbeat Poirier's K.O. EDITION Hot Sauce
¥1,700
The knock-out edition of the best-selling Poirier's Louisiana Hot Sauce is another winner from Heartbeat Hot Sauce. Ghost peppers pump up the heat without compromising the classic savoury Louisiana flavour. This might easily become your new favourite everything sauce!Ingredients: Vinegar, aged Cayenne peppers, sea salt, red Habanero, celery, garlic, Smokin' Ed's Ghost pepper powder, canola oil. Net weight: 177 mlManufactured by Heartbeat Hot Sauce in collaboration with Dustin The Diamond Poirier
Heartbreaking Dawns 1841 Ghost Pepper Sauce
¥1,900
The sweet, fresh taste of pears and apple is braced by the glowing heat from Ghost peppers. This hot sauce is fantastic on pork, turkey, lamb and duck. Because of its fruity sweetness it also makes a great addition to chutneys, marmalades, jams and jellies or drizzled atop ice cream and apple pie.
Ingredients: Pears (pears, water, sugar, citric acid), applesauce (apples, water), apple cider vinegar, water, Red Habanero peppers, Jolokia pepper mash (Bhut Jolokia peppers, salt), onions, carrots, lime juice, pure cane sugar, sea salt, garlic, xanthan gum, white pepper. 148 ml
Manufactured by Heartbreaking Dawns
Hell's Kitchen Black Forest Hot Sauce
¥2,200
Big bold flavours embraced by Ghost pepper heat - this hot sauce has a big personality. Cherries, sage and balsamic vinegar add their own distinct flavours while sweet honey rounds out a profile that pairs really well with lamb, chicken, wild game, pork and beef.
Ingredients: Cherry puree, cider vinegar, sugar, lemon juice, water, honey, Ghost pepper mash (Ghost peppers, vinegar), white vinegar, garlic, balsamic vinegar, kosher salt, xanthan gum, sage. 148 ml
Manufactured by Hell's Kitchen Hot Sauce