Wildbrine Probiotic Spicy Kimchi Sriracha Hot Sauce
¥1,800
Fermentation is a popular method for making hot sauce that deepens and brings out the flavours of the ingredients. Apply generously to all your meals for a healthy, gluten free and wild taste experience.
Ingredients: Kimchi (Napa cabbage, chili peppers, water, garlic, green onion, sea salt, sea vegetable, ginger).
Manufactured by Wildbrine
Yellowbird Strawberry Ginger Hot Sauce
¥1,800
Saucy, smooth and creamy - this hot sauce has it going on. Juicy strawberries and crisp coconut gets a flavour boost from cinnamon and ginger. Pair with stir fries, salads, BBQ & seafood.
Ingredients: Red Serrano peppers, distilled vinegar, extra virgin olive oil, strawberries, dates, coconut cream (coconut kernel extract, water), salt, onions, cinnamon, ginger.
Manufactured by Yellowbird Foods