The classic flavour of Valentina Hot Sauce in a dry seasoning.  Ingredients: Chili pepper powder, salt, lime juice, silicon dioxide. 140 gr   Manufactured by Tamazula

Small batch bourbon and smoky chipotle combine in a hot sauce that pairs well with pulled pork, grilled chicken and shrimp. Ingredients: Hot sauce (peppers, vinegar, water, salt, garlic), vinegar, water, pepper flakes, bourbon, garlic. 197 ml Manufactured by Ashman Manufacturing

A little spicy and a lot yummy, this smooth mustard brings a lot to the table! Ingredients: Mustard (vinegar, water, #1 mustard seed, salt, turmeric, oleoresin paprika, spices), Jalapeno (Jalapeno, water, vinegar, salt, calcium chloride), apple cider vinegar, honey, sugar, yellow Ghost pepper. 480 ml   Manufactured by Volcanic Peppers

Fragrant, savoury jerk takes chicken, pork, seafood and beef to new heights flavour-wise. Marinate for at least 15 min for rich flavour and medium heat. Ingredients: Water, Scallion, Scotch Bonnet Peppers, Salt, Sugar, Black Pepper, Allspice, Nutmeg, Citric Acid, and Thyme Manufactured by Walkerswood Caribbean Foods 

Bananas add sweetness, texture and flavour to this bold jerk barbecue sauce. Use it to glaze salmon, shrimp and chicken, baste ribs and pork chops or as a tasty dip for chicken nuggets, grilled shrimp and sweet potato fries. Ingredients: Bananas, Water, Brown Sugar, Vinegar, Soya Bean Oil, Modified Corn Starch, Caramel Color, Garlic Powder, Scallions, Black Pepper, Salt, Scotch Bonnet Peppers, Allspice, Paprika, Potassium Sorbate, Citric Acid, Sugar, and Thyme.  Manufactured by Walkerswood Caribbean Foods