This insanely fresh and tasty hot sauce is amped up using green super hots including the Carolina Reaper, Trinidad & Moruga Scorpions and Bhut Jolokia rounded out with the delicious flavour of the Jalapeno and Serrano Peppers, Roasted Garlic, Granny Smith Apples, Tomatillos, Cilantro, Scallions and Lime Juice!  Ingredients: Green Habanero pepper mash (green Habanero peppers, vinegar), distilled vinegar, tomatillos (tomatillos, water, citric acid, salt), Granny Smith apples, roasted garlic (garlic, water), green Reaper pepper mash (green Reaper peppers, vinegar), scallion puree (scallions, salt), cilantro, sea salt, cumin, lime juice from concentrate. Manufactured by Hellfire Hot Sauce Inc.  

Big texture and bright, sweet flavour are the hallmarks of this fruity Verde hot sauce. Charred pineapple and fire roasted Jalapeno & Chiltepin peppers conspire to create the best seafood condiment ev Ingredients: Fire roasted Jalapeno, charred pineapple, distilled vinegar, kosher salt, chiltepin pepper. Net weight: 148 ml   Manufactured by High Desert Sauce Co

This hot sauce starts out all mild and sweet with prickly pear nectar and hibiscus but beware, the Ghost pepper is waiting in the wings for it's turn and once it sneaks up on the stage it's hard to ignore. A light and airy flavour profile with a touch of sweetness and a lingering heat profile; pair this sauce with pizza, tacos, seafood and salads.   Ingredients: Pepper mash (water, red bell pepper, Ghost pepper), distilled vinegar, local prickly pear nectar (prickly pear juice & pulp, malic acid from apples), onion, cider vinegar, agave nectar, kosher salt, lime juice, dried Hibiscus. 148 ml   Manufactured by High Desert Sauce Co

A Mexican condiment that can be described as tangy, sweet, salty and savoury all at the same time, chamoy creates a big flavour base for this hot sauce. 7 Pot Douglah's bring plenty of heat while honey adds a velvety smooth touch.   Ingredients: Raspberry, vinegar, 7 Pot Douglah, honey, filtered water, sea salt, orange peel. Net weight: 148 ml   Manufactured by High Desert Sauce Co

If you've been on the lookout for a high heat hot sauce to pair with seafood, look no further! Citrusy notes with a hint of sweetness and the bite of the Carolina Reaper mingle with zesty orange peel and savoury carrot.   Ingredients: Yellow bell peppers, peaches, vinegar, cider vinegar, carrots, Carolina Reaper, agave nectar, sea salt, orange peel. Net weight: 148 ml   Manufactured by High Desert Sauce Co

By combining fire roasted tomatoes with ripe sweet mango this hot sauce strikes a great balance between acidic tang and sultry sweetness. Medium heat means it's ready to be enjoyed in large quantities!   Ingredients: Tomato, cider vinegar, Habanero, mango, kosher salt, garlic, honey. Net weight: 148 ml   Manufactured by High Desert Sauce Co

One of the most unique hot sauces on the market today, this creative blend of ingredients results in a sauce that is both sweet and tart with underlying hints of exotic spices and warm ginger. Notes of sour apple, pumpkin pie spice and honey on the finish and surprising heat make it an exciting taste experience.   Ingredients: Grape Juice (grape juice from concentrate (filtered water, grape juice concentrate), grape juice, citric acid for tartness), ascorbic acid (vitamin C)), pineapple (pineapple, pineapple juice), pickled red cabbage (red cabbage, 8% apple juice from apple juice concentrate, sugar, spirit vinegar, wine vinegar, apple pieces 2%, salt, natural spice flavour), red Habanero pepper mash (red Habanero peppers, salt), Cabernet wine, blueberries, ginger puree (ginger root, water, citric acid (as a preservative)), strawberries, light brown sugar (cane sugar and molasses), honey, blackberries, salt, lime juice from concentrate, Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), pumpkin pie spice (cinnamon, nutmeg, ginger and cloves), cinnamon, garlic (garlic, water, phosphoric acid). Net weight: 145 ml Manufactured by High River Sauces

FEATURED ON HOT ONES SEASON 14!   Based on the same deliciously fruity combination of orange Habaneros and tropical fruits in Tears of the Sun Hot Sauce, this version packs a bit more of a punch thanks to the addition of Jay's Peach Ghost Scorpion Pepper. Ingredients: Peach Ghost Scorpion pepper mash (Peach Ghost Scorpion peppers, vinegar), apple cider vinegar, mangos, papaya puree, Orange Habanero pepper mash (Orange Habanero Peppers, salt), peaches (peaches, water, natural flavour, sugar), pineapple (pineapple, pineapple juice), water, light brown sugar (cane sugar, molasses), lime juice, ginger puree (ginger root, water), salt, garlic 9garlic, water), crushed red pepper. 148 ml Manufactured by High River Sauces

Cheese trays and charcuterie boards are not complete without something sweet & spicy, like this zesty jelly. Also great on cream cheese bagels! Ingredients: White cane sugar, sweet red peppers, vinegar, cranberries, citrus juice, fruit pectin, orange, hot peppers, spices, Jack Daniel's Whiskey. Net weight: 270g   Manufactured by Historic Lynchburg