Sweet, strong and a flavour that doesn't quit, this hot sauce is dedicated to our tireless frontline nurses and will give your food a revitalizing boost with an infusion of honey, curry and sour apple.Ingredients: Sweet bell pepper, honey, mango pulp, water, onions, apple cider vinegar, ginger, salt, garlic powder, sugar, ground turmeric, curry powder, Carolina Reaper powder, xanthan gum, sorbic acid. 220 mlManufactured by European Flavour Factory

Fighting fire with fire, this hot sauce pays tribute to the brave souls that run towards fire rather than from it. Tart, lively cranberry plays well with bold and bright citrusy orange, sweet bell peppers balance out the tangy fruits and it finishes on a note of sour apple and savoury ginger.Ingredients: Bell pepper, cranberry sauce, original syrup, sugar, orange juice, water, onions, apple cider vinegar, salt, ginger powder, garlic powder, Carolina Reaper powder, xanthan gum, sorbic acid. 220 mlManufactured by European Flavour Factory

Inspired by Mexican mole sauces, this BBQ sauce combines sweet apricot with earthy cocoa for a bold and rich flavour. Great for pulled pork tacos, chicken enchiladas, ribs and more! Ingredients: Apricot, brown sugar, tomato, water, salt, soy sauce (water, soybeans, sugar, salt, wheat flour), apple cider vinegar, balsamic vinegar, chipotle, cocoa powder, chilli powder, sorbic acid. 350 ml   Manufactured by European Flavour Factory

This BBQ sauce is the perfect combination of sweet and smoky with succulent strawberries and bold chipotle pepper. Use it for dipping, marinating or as a finishing sauce for a great flavour & heat combo that the whole family can enjoy.   Ingredients: Strawberry, brown sugar, tomato, water, salt, soy sauce, apple cider vinegar, balsamic vinegar, chipotle, liquid smoke, chilli powder, potassium sorbate. 350 ml   Manufactured by European Flavour Factory

A favourite among young and old alike, this hot sauce delivers gentle heat along with the sweetness of ripe Georgia peaches and fresh Vidalia onions. Ingredients: Water, cane sugar, red chili puree, vinegar, peaches, jalapeno peppers, salt, minced onion, tomatoes, Vidalia onions, cayenne pepper, xanthan gum and capsicum oil. Manufactured by Peppers

The third installment from Ginger Goat is an exciting blend of sweet and savoury, which has become a trademark of sorts for this hot sauce brand. Juicy peaches mingle with fragrant basil and smoky-sweet maple syrup. Chocolate Scorpion peppers add an interesting earthy aspect and more than enough heat to please the most discerning hot sauce fanatic. Ingredients: Peaches, apple cider vinegar, Chocolate Scorpion pepper, lemon juice, sugars (maple syrup), carrots, extra virgin olive oil, ginger, garlic, paprika, kosher salt, spices. Net weight: 148 ml Manufactured by Ginger Goat

***FEATURED ON HOT ONES SEASON 15***We're always excited to see Canadian hot sauces on the show and this one is a brilliant mix of bold heat and sweet flavour. By smoking some of the key ingredients and balancing the amount of Carolina Reaper peppers to give you the perfect amount of heat, the guys at Ginger Goat has put together a great medium heat, maximum flavour sauce.Ingredients: Apple cider vinegar, smoked pineapple, ginger, pineapple, carrot, lime juice concentrate, Carolina Reaper pepper, smoked onion, smoked garlic (olive oil, garlic), sugars (brown sugar), kosher salt, cilantro, turmeric. Net weight: 148 mlManufactured by Ginger Goat 

When your first hot sauce is a runaway success it can be difficult to put together a follow-up that's equally as impressive but Ginger Goat swung the bat and scored a touchdown with We Got The Beets. Sweet, earthy beets mingle happily with fruity, citrusy Carolina Reaper in a sauce that is as down to earth as it is hot. Let the heat settle a bit and get enveloped in fragrant spices as a finishing touch.Ingredients: Beets, pomegranate juice, apple cider vinegar, Reaper mash (peppers, distilled vinegar), lime juice, ginger, garam masala (black pepper, white pepper, cloves, cinnamon, nutmeg, cardamom, bay leaf, cumin), hibiscus flowers, garlic, sumac, olive oil, kosher salt. Net weight: 148 mlManufactured by Ginger Goat

Previously a limited edition hot sauce, this sunny and lively sauce is now a regular thanks to popular demand. Fresh sweetness paired with classic Habanero heat makes this an incredibly versatile sauce that goes just as good on tacos as grilled salmon, red beans & rice, and ramen noodles.   Ingredients: Mango, rice wine vinegar, orange bell pepper, onion, lime juice, orange Habanero, canola oil, organic cane sugar, garlic, sea salt, cilantro, spices. Net weight: 177 ml   Manufactured by Heartbeat Hot sauce 

*** AS SEEN ON HOT ONES SEASON 10 ***   The guys at Heartbeat have outdone themselves, the newest addition to their line of small-batch fermented hot sauce is bright, bubbly and sharp with a smooth, sweet finish. Ingredients: Pineapple, yellow bell pepper, onion, distilled vinegar, Habaneros, organic cane sugar, lime juice, sea salt, garlic, non GMO canola oil, ale (water, hops, malted barley, yeast). 177 ml Manufactured by Heartbeat Hot Sauce Co

Classic Scorpion pepper heat nicely balanced in this hot sauce against the fruity sweetness of apricots, blueberries and honey. Garlic and ginger add a savoury note to this very versatile sauce, use as a table sauce on stir-fries, spring rolls, rice noodles and chicken or use a cooking sauce for chutneys, jellies, soups and sauces.  Ingredients: Apple cider vinegar, apricot preserves (apricots, sugar, pectin, citric acid), water, Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), Red Scotch Bonnet pepper mash (Red Scotch Bonnet peppers, salt), Orange Habanero pepper mash (Orange Habanero peppers, salt), blueberries, carrots, honey, onions, tamari sauce (water, soybeans, salt, alcohol [to preserve freshness]), salt, garlic, xanthan gum, ginger, white pepper. 148 ml Manufactured by Heartbreaking Dawns