Products (392)

This smoky sweet Chipotle rub from Maritime Madness, one of our most trusted brands, is the ideal all around spice for those that love a lot of flavour and a little bit of heat. Season BBQ burgers and meatballs, marinate chicken and pork, season shrimp and salmon or just sprinkle some on your breakfast eggs. Adds great flavour to sweet potatoes, squash and veggies. Low sodium, soy & gluten free. Ingredients: Sugar, spice, salt, dehydrated onion, dehydrated garlic, smoke.   Manufactured by Maritime Madness 

This limited edition BBQ sauce from our friends out in PEI features Bogside Brewing's Tailgate APA. A malty pale ale with hints of citrus and pine it pairs perfectly with the bold Habaneros and tart applesauce, creating a BBQ sauce with a bold, layered flavour profile. Get yours before they're gone and go tailgating (but not on the road, that's bad and we don't do that). Ingredients: Vinegar, tomato, brown sugar, white sugar, beer, unsweetened apple sauce, Habaneros, spices.   Manufactured by Maritime Madness using Bogside Brewings Tailgate APA

Just like Grandma used to make, this traditional-style peanut brittle is smooth, buttery, sweet and peanutty.Ingredients: Peanuts, sugar, corn syrup, real butter, spices, baking soda. Net weight: 100 gManufactured by Maritime Madness

Extract free and made with the worlds hottest pepper - the Carolina Reaper - gives true madness to this intense hot sauce. Not for rookies, its fiery heat will take your breath away. Ingredients: Hot peppers, vinegar, water, fresh garlic, salt, xanthan gum Manufactured by Maritime Madness    

The easy way to become the backyard BBQ master. This rub has everything you need to make every meal taste amazing and only 4% sodium! Ingredients: Spice, salt, dextrose, onion, garlic, bell peppers, sunflower oil.   Manufactured by Maritime Madness

A tangy and zesty hot sauce that pairs well with chicken, rice, seafood and pork. All natural ingredients, vegan & gluten free. Ingredients: Distilled vinegar, onion, aged Scotch Bonnet peppers, fresh radish, sea salt, fresh bell pepper, fresh and dried spices, rum, garlic*, apple cider vinegar*, prepared mustard (distilled vinegar, water, mustard grains, salt, spices, natural flavours). *Organic. Net weight: 148 ml   Manufactured by Mark's

FEATURED ON HOT ONES SEASON 14!A lively hot sauce with bright, vivid colour and deep flavour profile. Scotch Bonnet peppers give it that Island vibe as it is paired with tropical fruits and rich rum. This vibrant sauce pairs well with chicken, seafood, shellfish, rice and jerk. Ingredients: Spring water, onion, fresh hot & sweet peppers, pineapple, mango, papaya, carrot, white vinegar, prepared mustard (distilled vinegar, water, mustard seed, salt, spices, natural flavours), sea salt, white wine vinegar*, rum, garlic, spices. *Organic Net weight: 148 ml Manufactured by Mark's Hot Sauce

Fermentation allows this hot sauce to retain most of that just-picked, fresh pepper taste. This savoury blend of Jalapeno and Habanero has an earthy, robust flavour and understated vinegar presence. Ingredients: Jalapeno and Habanero peppers, onion, white vinegar, apple cider vinegar*, sea salt, white wine, garlic, raw cane sugar*. *Organic Manufactured by Mark's Hot Sauce

  ***FEATURED ON HOT ONES SEASON 24*** A hot sauce with a really unique flavour profile, great texture and aroma that will take your cooking to the next level. Add to egg, ramen, pho, rice, soups and more for a fantastic taste experience!   Ingredients: Fermented Kimchi (Napa cabbage, radish, green onion, fish sauce, fresh ginger, red pepper powder, sea salt), distilled vinegar, fresh Thai chilis, sea salt, fresh garlic*, fresh green onion, fresh ginger*, apple cider vinegar*. *Organic. Net weight: 148 ml   Manufactured by Mark's 

A handmade, small-batch Jamaican Jerk sauce where flavour takes the lead over heat. Scotch Bonnet peppers give it a traditional heat profile while pineapple and spices add flair. Ingredients: Grilled green and yellow onions, pineapple juice, white vinegar, soy sauce, orange juice, Scotch Bonnet peppers, whole brown sugar*, spices, garlic*, fresh ginger*, vegetable oil, sea salt, fresh lime juice *Organic Manufactured by Les Condiments Mark

A hand crafted twist on a classic, this Louisiana style hot sauce stands out with its bold color, deep aroma and peppery taste. Ingredients: Red chilis, white vinegar, spring water, sea salt, apple cider vinegar*, white wine, garlic, onion. *Organic Manufactured by Mark's Hot Sauce

The perfect holiday hot sauce, this delectable concoction combines tart cranberries with fragrant spices such as ginger and cinnamon. Serve with your Thanksgiving turkey or Christmas ham or enjoy all year with chicken, pork and beef. Scorpion peppers makes sure the heat lover is satisfied as well!Ingredients: Wine vinegar (sulphites), cranberries, hot peppers, onions, red pepper, garlic, ginger, brown sugar, oranges, salt, mint, cinnamon, pepper. Net weight: 150 mlManufactured by Meow That's Hot!

A sweet chipotle hot sauce that brings layers of flavour sensations. Well balanced heat that doesn't overpower the taste. Ingredients: Red Wine Vinegar (Sulphites), Cherries, Balsamic Vinegar, Chipotle Peppers, Garlic, Red Peppers, Jalapeno Peppers, Onions, Spices, Salt. Manufactured by Meow! That's Hot!

The sauce that started Meow! That’s Hot, and still our best seller. Medium heat, with the sweetness of freshly picked apples, the kick of Jalapeño peppers and garlic, and a touch of smokiness from imported Spanish paprika. Perfect for wings, BBQ, pizza, or just about any recipe that calls for hot sauce. Ingredients: Wine vinegar (sulphites), apples, Jalapeno pepper, garlic, dried chile pepper, spices, salt. 150 ml Manufactured by Meow! That's Hot!

This Ghost pepper hot sauce has a hint of sweetness with a touch of rosemary, making it ideal for pork. Ingredients: White Wine Vinegar (Sulphites), Pears, Jalapeno Peppers, Onion, Ghost Peppers, Garlic, Tumeric, Rosemary, Salt. Manufactured by Meow! That's Hot!