Products (12)

This hot sauce combines the sweetness of berries with a seriously hot pepper blend (Bhut Jolokia, Ghost Pepper, Scorpion, and Habanero), and tequila. It packs a punch, so use with caution. Ingredients: Fruit Blend (red cherries, red raspberries, blackberries), Habanero peppers, water, Bhut Jolokia (Ghost) peppers, pure cane sugar, pomegranate juice, lime juice, tequila, sea salt, Scorpion pepper powder. 148 ml Manufactured by Angry Goat Pepper Co.

***AS SEEN ON HOT ONES SEASON 22*** The No 2 position on season 22, this hot sauce delivers amazing flavour with very gentle heat. Savoury with hints of smoke and sweetness it adds delicious layers of flavour to any dish: pizza, soups, eggs, rice, veggies and chicken. This one is destined to become a family favourite, you might want to get two bottles and hide one for yourself! Ingredients: Blistered Shishito mash (peppers, vinegar), distilled vinegar, olive oil, green Jalapeno mash (peppers, vinegar), Vermont maple syrup, dried minced garlic, sea salt. 148 ml Manufactured by Angry Goat Pepper Co

Fresno peppers and roasted sweet potatoes add an unexpected layer of sweetness to a hot sauce that will take advantage of anyone not respecting the heat of the Carolina Reaper. Ingredients: Apple cider vinegar, Carolina Reaper pepper mash (peppers, distilled vinegar), Fresno pepper mash (peppers, cider vinegar), tomato paste, roasted sweet potato, red bell peppers, roasted sweet onions, granulated garlic, sea salt, black pepper, cumin, olive oil. 148 ml Manufactured by Angry Goat Pepper Co

A classic Bajan style hot sauce with Scotch Bonnet peppers, tropical fruits, and mustard. Ingredients: Pineapple, mango, Jamaican Scotch Bonnets, lime juice, distilled vinegar, prepared yellow mustard (distilled vinegar, #1 mustard seed, salt, turmeric, and spices), carrots, yellow bell peppers, cane sugar, sea salt, granulated garlic, allspice. Manufactured by Angry Goat Pepper Co

AS SEEN ON HOT ONES SEASON 13!Another banger from Angry Goat Pepper Co, this hot sauce features intense Ghost peppers & earthy Cayenne peppers posed against bold balsamic vinegar, savoury roasted red peppers and sweet Vermont maple syrup. The result is a total flavour trip with lingering heat and subtle smoky notes.Ingredients: Balsamic vinegar (wine vinegar, concentrated grape must, caramel colour), Cayenne pepper mash (Cayenne peppers, salt), Vermont maple syrup, roasted red pepper (roasted red bell peppers, water, citric acid, salt), molasses, garlic powder, apple cider vinegar, Ghost pepper mash (Ghost peppers, vinegar), smoked paprika, Ghost pepper powder. 148 mlManufactured by Angry Goat Pepper co

***AS SEEN ON HOT ONES SEASON 8***   Peace love and hot sauce, Angry Goat Pepper Co have got it figured out! Avocado and kiwi mingle in harmony with fire-roasted peppers and tomatillos. Handcrafted in small batches. Ingredients: Fire roasted jalapenos, fire-roasted serrano, water, lime juice, fire-roasted tomatillos, kiwi fruit, agave nectar, avocado (avocado, salt, ascorbic acid and citric acid), tequila, olive oil, granulated garlic, sea salt, onion powder, cumin, black pepper, fresh cilantro.  Manufactured by Angry Goat Pepper Co

Tart cranberries and fresh ginger adds a bit of sharpness to this smooth and fruity Habanero and Ghost pepper hot sauce. Try on pork, poultry and wild game or add to jams, tarts, pies and jellies for a surprising twist. Ingredients: Cranberries, apple juice, pure cane sugar, Habanero peppers, red bell peppers, apple cider vinegar, Jalapeno peppers, Bhut Jolokia (Ghost) peppers, pomegranate juice, fresh ginger. Manufactured by Angry Goat Pepper Co

What could possibly go wrong with adding prickly pear cactus juice to a Scorpion pepper hot sauce? Absolutely nothing and here's the proof! Sweet, smooth with an unexpected bite.  Ingredients: Prickly pear cactus juice, agave nectar, Habanero peppers, Jalapeno peppers, red bell peppers, apple cider vinegar, strawberries, pure cane sugar, lemon juice, lime juice, sea salt, Scorpion pepper powder. Manufactured by Angry Goat Pepper Co    

Pure Vermont maple syrup mingle with New Mexico chiles and smoked Habanero powder to create a hot sauce with a smoky, sweet flavor profile. Pairs well with pulled pork, turkey, eggs, and pizza. Ingredients: Water, pure Vermont maple syrup, apple cider vinegar, lemon juice, dried New Mexican chiles, granulated garlic, sea salt, smoked habanero powder, smoked paprika, cumin. Manufactured by Angry Goat Pepper Co

Fire roasting brings out the sweetness of the Habanero and mellows out its citrusy aftertaste. Add pure Vermont maple syrup, fresh ginger and a mix of dried, smoked and fresh peppers and you get a hot sauce with great body and lasting heat. Ingredients: Fire roasted orange Habanero peppers, red bell peppers, lime juice, apple cider vinegar, fire-roasted Poblano peppers, apple juice, pure Vermont maple syrup, Bhut Jolokia (Ghost) peppers, olive oil, dried New Mexican red Chiles, gluten-free soy sauce (water, soy beans, rice, salt), fresh ginger, granulated garlic, sea salt, smoked Habanero powder. Manufactured by Angry Goat Pepper Co

Smoked maple syrup and a wicked blend of hot peppers create a hot sauce with both depth of flavor and solid heat. Ingredients: Chile pepper blend (Chocolate Habanero mash [peppers, vinegar], Moruga Scorpion pepper mash [peppers, vinegar], Ghost pepper mash [peppers, vinegar], New Mexian Red chile powder), water, apple cider vinegar, lime juice, lemon juice, smoked Vermont maple syrup, granulated garlic, sea salt, smoked paprika, cumin. 148 ml Manufactured by Angry Goat Pepper Co

Bananas might not be the first thing you associate with hot sauce but they really work in this richly blended yellow beauty. The sweetness is offset by crisp Jalapeno peppers and lime juice - the rich banana flavor enhanced by cinnamon and Cayenne. Ingredients: Mango, water, orange Habanero peppers, apple juice, carrots, Jalapeno peppers, apple cider vinegar, agave nectar, banana, lime juice, red bell peppers, sea salt, Cayenne pepper powder, ground cinnamon Manufactured by Angry Goat Pepper Co