Tart, tangy and sweet, this jelly is versatile enough to go from appetizer (goat cheese on rye) to main dish (grilled tuna steak) to dessert (ice box key lime cheesecake).

Ingredients: Cane sugar, water, coconut cream, rum, key lime juice concentrate, lime juice concentrate, pectin, vanilla extract, guar gum, citric acid, cinnamon oil. Net weight: 283.5 g

Manufactured by Terrapin Ridge Farms

Ice Box Key Lime Cheesecake

2 packages cream cheese, softened
1 can sweetened condensed milk
1/2 cup Terrapin Ridge Key Lime Pie Jelly
1 tsp vanilla extract

With an electric mixer beat the cream cheese until fluffy, continue to mix on low speed while adding sweetened condensed milk a little at a time, when fully mixed add jelly and continue to mix until well blended. Pour into prepared graham cracker crust, cover with plastic wrap and refrigerate until set, 2 1/2 - 3 hrs.