This extreme collection of Pepper x hot sauces is any chileheads dream come true. A variety of flavours but all get their heat courtesy of current Guinness World Record holder, Pepper X. Created by horticultural genius Smokin' Ed Currie, Pepper X rates on average 2,693,000 Scoville Heat Units. Handle with care!

Each box contains 1 148ml bottle each of:

Aprichot

Ingredients: Vinegar, apricot, chile pepper, spices, flavour concentrate, lemon peel, vanilla extract.

Carne Asada

Ingredients: Water, vinegar, onion, seasoning mix, chili powder.

Unique Garlique (as seen on Hot Ones)

Ingredients: Chile peppers, vinegar, garlic salt, onion, onion powder, garlic powder, black pepper, Italian seasoning.

East Coast Seafood

Ingredients: Water, vinegar, onion, garlic, Old Bay seasoning, chili powder.

Special Reserve

Ingredients: Chili peppers, distilled vinegar, pepper powder, pepper distillate.

Manufactured by Puckerbutt Pepper Company