Keep it Spicy!!!

Trust the good Doctor to know how to make a killer hot sauce! Ingredients: Fire Roasted Habanero Peppers, Red Wine Vinegar, Water, Salt, Xanthan Gum and Sorbic Acid.  Manufactured by Sauce Crafters

Adding carrots to hot sauce is common in the Caribbean, especially with Habanero sauces since the sweetness of the carrot complements the fruitiness of the Habanero so well. Ingredients: Red Habanero peppers, tabasco peppers, carrots, water, cane vinegar, salt, agrlic, lime juice, acetic acid and citric acids (acidity regulators), onions, ascorbic acid (antioxidant), xanthan gum (thickener).   Manufactured by Dave's Gourmet

The Peri-Peri pepper is one of the world's most well-known varieties of pepper and it brings both flavour and heat to this rich and savoury hot sauce. Pair with chicken, seafood, rice and vegetables. Ingredients: Crushed tomatoes (tomatoes, tomato puree, salt, citric acid), water, yellow onion, fresh lemon juice, apple cider vinegar, canola oil, Peri Peri peppers, garlic, salt, sugar, brown sugar, spice, xanthan gum, distilled vinegar, mustard seeds. Manufactured by Kalahari Pepper Company