Szechuan peppercorns are famous for causing a numbing sensation on the tongue and this unique hot sauce pairs it with smooth toffee for an exotic taste sensation. Molasses and smoked paprika add a hint of smoke for extra punch. Pair with meats, veggies, rice and beans.
Ingredients: Cane sugar, butter (milk), distilled vinegar, apple cider vinegar, molasses, red chili powder, Cayenne pepper, Szechuan peppercorns, chili flakes, smoked paprika, garlic powder, onion powder, ginger powder, sea salt, mustard powder, cardamom, clove, citric acid, vanilla extract, xanthan gum, potassium sorbate, Ghost pepper.
Manufactured by Hoffee
