I have been using and loving this sauce since the 1980s, when my husband at the time used to go to Gulf Shores Alabama once a year for work and would bring back a few bottles. Since then, anytime I knew of anyone going down to the southern states I would ask them to bring me back some. It is sooooo awesome that I can now get it in Canada. It is superb as a marinade, a basting sauce or just on its own on scrambled eggs.
