Camping, fishing, hiking, yard work; these tasty little sausages are a great way to keep your energy up.
Made in Ontario
Ingredients: Beef, pork, salt, spices (includes mustard), soy protein product, glucono delta lactone, potato starch, flavour, garlic powder, sodium erythorbate, sodium nitrite, natural smoke. Net weight: 125 g
Manufactured by Homestyle
Experience the unique, irresistible taste of Hive Inferno Hotter Honey. This small-batch, sustainably harvested Ontario honey is infused with bold hot peppers for a flavorful kick that will tantalize your taste buds. Get ready for an unforgettable experience!
Ingredients: Honey, chili peppers. Net weight: 305 g
From Johnny Scoville and the creators of the Death Nut Challenge comes this new challenge, The Tube of Terror. Although the name might sound like a 60s B horror movie, the contents are no joke! Big, crunchy Virginia peanuts coated in pepper dust and 13 million Scoville capsaicin crystals!
Ingredients: Jumbo XL Virginia peanuts, pure cane sugar, Carolina Reaper peppers, peppers (Ghost, Chocolate Bhutlah, 7 Pot Brain Strain, 7 Pot Douglah, Moruga Scorpion), sea salt, 13 million SHU capsaicin crystals, spice
Manufactured by Blazing Foods
Using traditional methods including copper kettles and a lot of stirring by hand, Fat Toad Farm creates irresistibly smooth caramel from fresh goat's milk. Drizzle on cappuccinos and desserts or eat with a spoon, we don't judge.
Ingredients: Goat's milk, pure cane sugar, baking soda. 2oz
Manufactured by Fat Toad Farm
Pour over ice cream, pancakes and cheesecake, sweeten tea and coffee, dip apple slices or drizzle over popcorn - however you use this old fashioned caramel you're sure to enjoy the velvety smoothness and rich flavours.
Ingredients: Vermont goat's milk, pure cane sugar, RUNAMOK pure Vermont maple syrup, baking soda. 2oz
Manufactured by Fat Toad Farm
Fresh ground, medium roast beans with Bavarian chocolate and coconut cream. Create flavourful cappuccinos, mochas and iced coffees.
Made in Canada
Manufactured by Coffin Creek
Made in copper kettles and slow cooked for 5 hours, this goat milk caramel is deliciously smooth and creamy. Infused with cold brew coffee to elevate the flavour beyond the ordinary.
Ingredients: Goat's milk, pure cane sugar, Vermont Artisan Cold Brew, baking soda. 2oz
Manufactured by Fat Toad Farm