Inspired by traditional Southwest cuisine, this hot sauce artfully blends earthy Serrano peppers with sweet mango for a sauce so tasty it could raise the dead.  Net weight: 99 gr Ingredients: Red Serrano Peppers, Vinegar, Cane Sugar, Water, Mango Puree Concentrate, Salt, Natural Flavor. Manufactured by Original Juan Specialty Foods

This hot sauce brings all the flavours of the Southwest to your table with sweet brown sugar and savoury cumin. Ingredients: Distilled vinegar, Jalapeno pepper mash (green Jalapeno peppers, salt), Cayenne pepper mash (Cayenne peppers, salt), water, brown sugar (cane sugar and molasses), garlic powder, onion powder, cumin, Ancho chili powder, pure cane sugar, Cayenne pepper, xanthan gum, lemon extract (alcohol, water and oil of lemon).  148 ml Manufactured by CaJohns  

***AS SEEN ON HOT ONES*** If you're familiar with the YouTube show Hot Ones you'll recognize this hot sauce. One of the hotter sauces featured on the show, it's made grown men cry. Pain 100% is the most pain you can receive from this line of sauces. Ingredients: Habanero peppers, water, salt, tomato paste, natural pepper flavouring, spices. Net weight: 198 g Manufactured by Original Juan

Umami is described as the most savoury of flavours and this hot sauce adds both depth and sweetness to that description. Rich molasses, sweet caramelized onion, tart red wine vinegar and sophisticated black garlic blend beautifully in a rich, flavour forward sauce that is as exciting as it is bold. Ingredients: Caramelized onion, blackberry juice, red wine vinegar, blueberries, molasses, Habanero, balsamic vinegar, white vinegar, black garlic, salt, sugar, olive oil. Net weight: 150 ml Manufactured by Shaquanda 

Grown primarily in Florida, the Datil pepper is a medium heat pepper with a tangy, fruity taste that adds to the sweetness of this hot sauce. Ingredients: Tomato Paste, Water, Fructose, Datil Peppers, Vinegar, Lemon Juice, Honey, Salt, Spices, and Garlic.   Manufactured by Dat'l Do-It

New name, new look - same great sauce! Puckerbutt & Culley's Reaper Chipotle is now Culley's No 8 Chipotle ReaperThe Carolina Reaper Chipotle is the result of an amazing collaboration between Culley’s NZ and Puckerbutt Pepper Company in South Carolina, USA. Puckerbutt Pepper Co  Ed Currie is the founder of the world’s hottest chilli “Carolina Reaper.”  Chris and Ed were so excited to work together on this amazing sauce. It's a must-try for anyone who likes chipotle and can handle a bit of heat! Ingredients: Crushed tomato (tomato, tomato puree, sea salt and citric acid), Chipotle peppers (smoked Jalapeno peppers, tomato paste, vinegar, sugar, garlic, salt, water and vegetable oil), roasted red peppers (roasted red peppers, water, salt, citric acid), onions, pure cane sugar, distilled vinegar (diluted with water to 10% acidity), Reaper pepper mash (Reaper peppers, vinegar), water, natural smoke flavouring, garlic (garlic, water), salt, smoked paprika, black pepper. Net weight: 148 ml Manufactured by Culley's

The 7 pot Primo is one of the most unusual (and perhaps underrated) of the super hots. Primarily grown in a small corner of Louisiana it has a bright, intense heat profile and a flavour described as fruity or floral. It lends a distinctive flair to this hot sauce, making it one of the hottest (and tastiest!) we carry. Ingredients: Red 7 pot Primo Peppers, Water, Red Habanero Peppers, Apple Cider Vinegar, Trinidad Scorpion Peppers, Lime Juice, Garlic, Agave Syrup, Salt, Coriander. All Natural No Preservatives Gluten-Free Vegan Manufactured by Heartbreaking Dawns 

Q: When does hot become too hot? A: If you're a chilehead, never! Although in the case of this hot sauce, some people might find their limit has been reached. The first edition of Doomed tops out at 2.79 million SHU but this bad boy has DOUBLE the amount of 6.66 million SHU extract. The maker insists it still has great flavour thanks to 20 additional ingredients, let us know in the reviews what you think! Ingredients: Brown sugar (cane sugar, molasses), apricot puree concentrate, tomato paste, pepper extract, pineapple (pineapple, pineapple juice), distilled vinegar, honey, vegan Worcestershire sauce(apple cider vinegar diluted with water to 8% acidity, water, soy sauce [water, wheat, soybeans, salt], pure cane sugar, molasses, garlic [garlic and water], dry mustard, onion powder, ginger, cinnamon and black pepper), pure maple syrup, pears (pears, water, sugar, citric acid), water, molasses, papaya puree, pure cane sugar, Yellow 7-Pot pepper mash (Yellow 7-Pot peppers and vinegar), Fatalii pepper mash (Fatalii peppers and vinegar), Yellow Scotch Bonnet pepper mash (Yellow Scotch Bonnet peppers and vinegar), dark roast coffee (water, 100% Arabica coffee), sea salt, garlic (garlic, water), apple cider vinegar, lemon juice from concentrate, cinnamon.  147 ml   Manufactured by Hellfire

With a Scoville rating of up to 300 000 the Fatalii pepper is quite hot, making this hot sauce (which contains 80% pepper solids) not one for beginners! It does display the heavy floral flavour of the Fatalii to it's best advantage. Ingredients: Fatalii Pepper mash ( Fatalii Peppers and vinegar), distilled vinegar. 148 ml Manufactured by CaJohns 

You've seen guest on Hot Ones writhe in pain, scream, cry and chug milk after ingesting these sauces, here's your opportunity to find out what all the fuss was about! Dave's Insanity this classic is how many chileheads got their first introduction to serious heat. Da Bomb Beyond Insanity it's probably fair to say that even though every guest on Hot Ones had their own unique reaction to this sauce they likely all agree it's a serious scorcher! Hellfire Fear This! This is a sauce that holds its own without extract. An incendiary blend of some of the hottest peppers on Earth combines to create an intense, lingering heat profile.

***AS SEEN ON HOT ONES***   If you follow the show Hot Ones on YouTube then you know that this hot sauce has brought more than one celebrity interviewee to their knees. Loaded with potent extract, it has both punch and staying power. Ingredients: Habanero peppers (Habaneros, salt), Chipotle puree (Chipotles, water, salt, citric acid), water, orange juice concentrate, natural pepper flavouring, tomato paste, potassium sorbate and sodium benzoate. Manufactured by Spicin Foods

A collaboration between Venetian Snares & Piko Peppers led to this tasty hot sauce. A bold mix of Chocolate Habanero peppers and Carolina Reaper is given dimension with savoury black. A little sweet, a lot of heat and lingering flavour; this one is destined to become a classic! Ingredients: Sugars (cane sugar, molasses), bell peppers, Chocolate Habanero, Carolina Reaper, onions, tomatoes (tomatoes, citric acid), garlic, black garlic, distilled vinegar, spices. 148 ml   Manufactured by Piko Peppers

For the hot sauce lover on the go! Stuff your purse, lunch box, tool box, tackle box or pockets with these handy sauce packets and never have to settle for a boring meal or snack again! Each box contains 6 single serve packets each of: Melinda's Black Truffle Melinda's Fire Roasted Habanero & Garlic Melinda's Green Sauce Melinda's Mexicana   Manufactured by Melinda's

This hot sauce highlights the fruity, citrusy flavour and medium heat of one of the world's most popular pepper varieties, the Habanero. Ingredients: Habanero peppers, water, apple cider vinegar, cane vinegar, lime, spices, garlic, salt, cane sugar, hot pepper extract, onions, citric and acetic acids (acidity regulators), xanthan gum (thickener), ascorbic acid (antioxidant), paprika, natural colour, oregano extract. Net weight: 148 ml     Manufactured by Dave's Gourmet