AS SEEN ON HOT ONES!Born out of accident (someone accidentally made a batch of the regular Classic with 10 times the garlic), this seductive hot sauce pairs this heavy dose of garlic with the gentle and sweet Fresno pepper. The result is a sauce that'll have you coming back for more time and time again!Ingredients: Fresno chile pepper, water, apple cider vinegar, garlic puree (garlic and water), vinegar, kosher salt, organic dried garlic, organic turmeric, organic black pepper. Net weight: 148 mlManufactured by Heatonist

Savoury meets sweet in this gentle hot sauce. A hint of smoke rounds out a versatile flavour profile, pair this with tacos, pizza, eggs & chicken. All natural, premium quality ingredients. Ingredients: Distilled vinegar, carrots, Chipotle peppers (smoked Jalapeno peppers, water, tomato puree, vinegar, salt, sugar, garlic and canola oil), pure cane sugar, carrot juice concentrate, garlic (garlic, water). 148 ml   Manufactured by Hot N Saucy 

When your first hot sauce is a runaway success it can be difficult to put together a follow-up that's equally as impressive but Ginger Goat swung the bat and scored a touchdown with We Got The Beets. Sweet, earthy beets mingle happily with fruity, citrusy Carolina Reaper in a sauce that is as down to earth as it is hot. Let the heat settle a bit and get enveloped in fragrant spices as a finishing touch.Ingredients: Beets, pomegranate juice, apple cider vinegar, Reaper mash (peppers, distilled vinegar), lime juice, ginger, garam masala (black pepper, white pepper, cloves, cinnamon, nutmeg, cardamom, bay leaf, cumin), hibiscus flowers, garlic, sumac, olive oil, kosher salt. Net weight: 148 mlManufactured by Ginger Goat

100% natural & gluten free, this hot sauce mixes things up with three kinds of peppers, fresh lime juice and savoury garlic. Simple but flavourful, a great everything sauce!Ingredients: Scotch Bonnet peppers, Habanero peppers, Pepperoncini peppers, fresh garlic, shallots, apple cider vinegar, salt, pepper. Net weight: 112 mlManufactured by No Refund