Smokin' Ed's Blazin' Chicken Seasoning
£8.00
Getting tired of bland chicken? Here's the solution! Herbs, spices & Pepper X, the perfect combination for making chicken exciting again!
Ingredients: Garlic, onion, salt, spices and herbs (including black pepper, parsley, red pepper, paprika), orange peel, green bell pepper, Pepper X.
Manufactured by Puckerbutt Pepper Co
Angry Goat Primo Rockpotamus Hot Sauce
£9.00
A hotter version of their very popular Purple Hippo Hot Sauce, Angry Goat takes it up a few notches with 7-Pot Primo peppers added to the original recipe with prickly pear cactus juice and strawberries. This delightful sauce goes well with tacos, pork and chicken but for a real treat try it on ice cream!
Ingredients: Prickly pear cactus juice, 7-Pot Primo pepper mash 9peppers, vinegar), agave nectar, Red Habanero pepper mash (peppers, vinegar), red bell peppers, strawberries, pure cane sugar, apple cider vinegar, lemon juice, lime juice, sea salt, Scorpion pepper powder. 148 ml
Manufactured by Angry Goat
Moruga Scorpion Pepper Crushed
£12.00
One of the hottest super hots, the Trinidad Moruga Scorpion pepper has a very intense heat profile paired with a very tender, fruity flavour.
Ingredients: Dried, crushed Trinidad Moruga Scorpion pepper
Manufactured by Magic Plant Farms
Smokin Ed's X Taco Hot Sauce
£9.00
#TacoTuesday will never be the same! Pepper X brings intense, bold heat, ripe tomatoes add a hint of sweetness, lime juice adds a fresh, citrusy kick and fragrant spices round out the flavour profile.
Ingredients: Chile peppers, tomatoes, vinegar, lime juice, spices, onion powder, salt, garlic powder. 148 ml
Manufactured by Puckerbutt Pepper Co
Angry Goat Aurora Berryallis Hot Sauce
£9.00
Angry Goat Aurora Berryallis Hot Sauce is a unique blend of tart blackberries & blueberries, Vermont Maple syrup, Ghost peppers, and exotic spices that together create an unforgettable, complex flavour with lingering heat.
Ingredients: Blackberries, Chocolate 7-Pot pepper mash (peppers, vinegar), balsamic vinegar, blueberries, Chocolate Ghost pepper mash (peppers, vinegar) lemon juice, Vermont maple syrup, sea salt, 7-Pot Douglah powder, black garlic powder, cinnamon, allspice, cloves. 148 ml
Manufactured by Angry Goat