Tropical fruit salad, red Habanero peppers and extract, this hot sauce has got it all! Flavour, heat to spare and a really cool key chain.Ingredients: Water, Red Habanero pepper mash (Red Habanero peppers, salt), distilled vinegar, tropical fruit salad (pineapple, red & yellow papaya, guava, water, sugar, passion juice and citric acid), tomato paste, mustard(distilled vinegar, #1mustard seed, salt, turmeric and spices), oleoresin capsicum. Net weight: 148 mlManufactured by CaJohns

If you like Buffalo-style wing sauce but want some extra heat, this sauce is for you! Ghost peppers add a slow, long burn for extra enjoyment.Ingredients: Water, Jolokia pepper, tomato paste, sugar, vinegar, natural butter flavour, natural flavours, spices, xanthan gum.  384 mlManufactured by Ass Kickin

A great table hot sauce with a puff of extra heat and nice, savory aftertaste.    Ingredients: Red Scotch Bonnet peppers, water, Red Habanero peppers, carrots, rice wine vinegar, onions, lemon juice (water, concentrated lemon juice, Sodium Benzoate, Sodium Metabisulfite (as preservatives), lemon oil), garlic, salt Manufactured by Fireworks Fiery Food Merchants

Big, bold onion flavour with smooth Habanero heat kicked up a notch by Scorpion pepper. A great all-around hot sauce for heat lovers with broad palates as it pairs with a variety of culinary styles. Ingredients: Onion, Habanero peppers, distilled white vinegar, water, sugar, Scorpion pepper, onion flake, salt. Net weight: 142 gr   Manufactured by Torchbearer

Not only delicious to eat out of hand, this intensely hot chocolate is also a great baking addition, use for icing and ganache, or simply add to cookie dough or cake batter for incredible, spicy desserts and treats! Ingredients: White chocolate (sugar, cocoa butter, whole milk powder, cocoa mass 28%, emulsifier-soya lecithin, natural vanilla) cocoa nibs, essential oil of bergamot, mixed spices, Ghost pepper powder. Imported from the UK Manufactured by Grim Reaper Foods

This decadent European chocolate bar has been infused with Ghost pepper powder as well as essential oils of sweet orange and clove, and cinnamon, creating a delicious fiery treat. Ingredients: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass 33.6%, emulsifier-soya lecithin, natural vanilla), essential oil of sweet orange, cinnamon, essential oil of clove, Ghost pepper powder (0.1%). Imported from the UK Manufactured by Grim Reaper Foods

Peanuts loaded with honey & Caronlina Reaper Pepper. These new explosive Ass Kickin’ nuts are addicting and extremely hot!Ingredients: Peanuts roasted in Peanut Oil, Sugar, Honey, Salt, Modified Potato Starch, Carolina Reaper Pepper and Xanthan Gum.  Produced in a plant that uses peanuts, tree nuts and soy products. Manufactured and Distributed by: Southwest Specialty Food Inc.

Made with select, ripe Red Habanero peppers, this pure pepper powder allows you to get creative in the kitchen! Make your own barbecue rubs, curry powder and taco seasoning, add heat to any dish or sprinkle straight onto your eggs, pizza, popcorn and more. Ingredients: Dehydrated Habanero Peppers & Silicon Dioxide to prevent caking. Produced in a plant that uses peanuts and soy products. Manufactured by Southwest Specialty Foods INC.

AS SEEN ON HOT ONES SEASON 20 We've become used to the creative use of ingredients by Torchbearer in their hot sauces and this delightful number is no different. Bold and earthy with a distinct umami character underscored by zesty horseradish and fragrant allspice. A touch of sweetness brings all the other flavours together and medium heat allows you to use it liberally without burning the flavour out! Ingredients: Red wine vinegar, tomato paste, water, Habanero pepper, brown sugar, Scorpion pepper, mandarin orange, horseradish, garlic, molasses, black pepper, salt, Shiitake mushroom powder, Portobello mushroom powder, allspice, paprika. Net weight: 148 ml Manufactured by Torchbearer Sauces

A Southwestern style Habanero hot sauce with an extra pop of heat. Ingredients: Habanero pepper, water, tomato, salt, onion, acetic acid (pH control agent), vegetable oil, spices, citric acid, sodium benzoate as a preservative and xanthan gum (stabilizer). 120 ml   Manufactured by El Yucateco

Matouk's Flambeau is a traditional West Indian hot sauce with scotch bonnet peppers and mustard. Ingredients: Scotch Bonnet peppers, vinegar, water, salt, modified corn starch, onion powder, mustard seed, mustard bran, potassium sorbate, soybean oil, xanthan gum, turmeric, tartrazine, spices. 300 ml Manufactured by National Canners Limited

Irreplaceable in Caribbean cooking, the Scotch Bonnet is used to season everything from beans & rice to jerk sauces. Very productive 34" tall plants mature in 90 days.Non-GMO, open-pollinated.10 seeds.

Capsicum annuum, 10 seeds. Small, round/oval fruit on 36" plants. 120 days to maturity. Start indoors 8 weeks before transplant date. Open-pollinated, non-GMO. 50-100 000 Scoville

This XXX rated hot sauce might make you a little hot under the collar with its luscious combination of ripe, juicy Habaneros and sweet, tender carrots. Go ahead, indulge your fantasies... Ingredients: Habanero peppers 45.6%, carrots, onion, water, salt, lime juice, vinegar, tomato paste, garlic powder and ascorbic acid (as antioxidant) Manufactured by Half Moon Bay Trading Co. 

Give your tacos what they want with this incredibly tasty hot sauce! Layers upon layers of flavour are backed up by a very pleasant heat level that lingers. Don't sleep on this one!   Ingredients: Fire roasted tomato, apple cider vinegar, distilled vinegar, peppers (Scotch Bonnet, Ghost pepper), fire roasted carrot, roasted & fresh garlic, roasted yellow onion, avocado oil, kosher salt, agave nectar, lime juice, smoked paprika, toasted cumin, Mexican oregano, saffron. 148 ml   Manufactured by High Desert Sauce Co