Canadian (415)

A premium blend of fresh Habaneros and PEI moonshine. This hot sauce has heat to spare with a sweet, slightly smoky flavour. Ingredients: Habaneros, vinegar, water, fresh garlic, moonshine, salt, xanthan gum Manufactured by Maritime Madness  

Eat as a snack or slice and add to a charcuterie bard, either way, these pork sausages are snappy, juicy and full of flavour. Ingredients: Pork, salt, glucono delta lactone, spices (includes mustard seed), potato starch, flavour, sodium erythorbate, soy protein product, garlic powder, sodium nitrite, natural smoke. Net weight: 175 gManufactured by Homestyle

A unique blend of peppers paired with sweet Ontario honey and Italian inspired herbs blend together to create an everyday hot sauce with character and depth. Add to any meal for a spicy, satisfying experience. Ingredients: Garlic, red peppers, Crimson chili peppers, canola oil, Jalapenos, white vinegar, olive oil, basil, chili flakes, Habanero peppers, parsley, sea salt, black pepper. Net weight: 150 ml Manufactured by Chev's Hot Sauce Co

Mango hot sauces are very popular and no wonder since they're so versatile. Dunk chicken nuggets, pour on a taco or add to your ramen; this smooth, sweet heat goes anywhere.   Ingredients: Mango, apple cider vinegar, carrots, lime juice, sugar, Habanero pepper, onions, garlic, sea salt. Net weight: 150 ml   Manufactured by JR's Hot Sauce

An East coast icon, this sauce is not just for wings! Enjoy the sweet flavour and mellow heat on anything and everything. Ask any Nova Scotian and they will tell you that they put that sh*t on everything! Ingredients: Tomato juice, Cayenne pepper, white vinegar, tomato paste, water, glucose-fructose and/or sugar, dehydrated garlic, salt, modified corn starch, seasoning, spices (mustard), onion powder, hydrolyzed yeast protein, dehydrated parsley, citric acid, monosodium glutamate, colour, hydrogenized soybean oil, sodium benzoate, autolyzed yeast extract, disodium inosinate, disodium guanylate. Net weight: 450 ml Manufactured by D&A Food Services

Straight from Canada's East Coast, this zesty all-purpose hot sauce is a staple in restaurants and homes throughout the Eastern provinces. Don't stop at chicken wings, try it on eggs, pizza, chips, soups, BBQ and more. Ingredients: Tomato Juice, Cayenne Pepper, White Vinegar, Tomato Paste, Water, Glucose-Fructose and/or Sugar, Dehydrated Garlic, Salt, Modified Corn Starch, Seasoning, Spices (Mustard), Onion Powder, Hydrolysed Yeast Protein, Dehydrated Parsley, Citric Acid, Monosodium Glutamate, Colour, Hydrogenized Soybean Oil, Sodium Benzoate, Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate. ALLERGENS: MUSTARD Manufactured by D&A Food Services Ltd.

Another brilliant hot sauce from the boys out East, this one doubles as a great wing sauce & the perfect addition to a Caesar. Some extra garlic, sweet tomatoes and a secret blend of spices with medium heat, this sauce has it all!Ingredients: Peppers, vinegar, tomato paste, sugar, garlic, spices, xanthan gum. Net weight: 275 mlManufactured by Maritime Madness

This all-natural Purple Tongue Blueberry Hot Sauce is made with pesticide-free blueberries, Carolina Reaper and Bhut Jolokia peppers, and partly organic ingredients. Enjoy the perfect balance of heat and sweetness with a hint of citrus. Ingredients: Pesticide-free blueberries, Carolina Reaper and Bhut Jolokia peppers, *apple cider vinegar, white vinegar, brown sugar, *lime, *lemon, garlic, *olive oil, pineapple juice, onion, honey, Himalayan pink salt, black pepper. *Organic 150 ml   Manufactured by Purple Tongue Hot Sauce

Incredibly smooth and seriously hot, the label on this hot sauce reads This. Will. Burn. And that's no hype, it's a trip from beginning to end. Full flavoured and aromatic with the classic Dawson's smooth, thick texture and heavy, lingering heat. Ingredients: Carolina Reaper mash (Reaper, vinegar), vinegar, salt. 155 ml Manufactured by Dawson's

If you're a fan of Ghost peppers, this hot sauce is for you. technically a mash, not a sauce, since the ingredients are very simple, basically just Ghost peppers and vinegar with a dash of salt & garlic thrown in for forms sake. It allows you to enjoy the slow burn and earthy, deep flavour of the pepper without any interference from other ingredients.Ingredients: Vinegar, dried Ghost pepper, garlic, sea salt. 155 mlManufactured by Dawson's Hot Sauce

Spicy, juicy and full of smoky, savoury flavour, this pork sausage is deliciously tasty!Ingredients: Pork, salt, glucono delta lactone, spices (includes mustard seed), potato starch, flavour, sodium erythorbate, soy protein product, garlic powder, sodium nitrite, natural smoke. Net weight: 175 gManufactured by Homestyle

A surprisingly smooth hot sauce with tropical vibes, this pineapple and Ghost pepper creation takes the heat up a bit without sacrificing any of the flavour. Pair with chicken, seafood, pizza, cheese and salads.   Ingredients: Pineapple, water, carrots, apple cider vinegar, vinegar, onions, honey, orange bell pepper, yellow bell pepper, lime juice, Ghost pepper, Scotch Bonnet pepper, sea salt, coriander. Net weight: 150 ml   Manufactured by JR's Hot Sauce

***AS SEEN ON HOT ONES SEASON 22*** As is their standard, Dawson's sends another one out of the park with this killer hot sauce. The intricate flavours will have you shout "OPA!" but please don't smash the bottle! Sambuca, fennel and maple syrup create a lively flavour profile that is perfectly balanced against the floral heat of the 7-Pot pepper. A dash of Ghost pepper help to create a lasting heat profile that carries the flavour with it. Pair with chicken, seafood, lamb and rice. Ingredients: Red pepper, 7-Pot mash (7-Pot peppers, vinegar), garlic, sugars (maple syrup), vinegar, extra virgin olive oil, Sambuca, fennel seed, Ghost pepper, sea salt. 155 ml Manufactured by Dawson's Hot Sauce

***AS SEEN ON HOT ONES SEASON 22*** When you have a creative culinary mind and love everything SPICEE what do you do? You create Ginger Goat and start making all kinds of delicious hot sauce! Like Tropic Star, that takes some of Smokin' Ed Currie's hottest peach pepper varieties and pairs them up with sweet, juicy mangoes and exotic spices like lemongrass and star anise. The finished result is a light flavour profile with a bright sweetness and fragrant aftertaste combined with a bold, deep heat that hits you right in the chest. Pair with stir fries, sushi, chicken, lamb, curries and pho. Ingredients: Apple cider vinegar, mangoes, rice vinegar (water, rice), bell pepper, super hot peach mash (peppers, distilled vinegar), lemon juice, ginger, carrots, extra virgin olive oil, garlic, lemongrass, sea salt, sugars (turbinado sugar), cilantro, star anise, white pepper. 148 ml Manufactured by Ginger Goat