Another banger from Dawson's, this brilliant hot sauce combines everything you want in an all-purpose sauce. Big, bold flavour paired with solid heat provides versatility without sacrificing taste. Ingredients: Peppers, cedarwood infused vinegar, Habanero mash (Habanero, vinegar), sugar (cane sugar), garlic, onion, sea salt, chile de Arbol. 148 ml   Manufactured by Dawson's

This hot sauce is proof that great doesn't have to be complicated. Clean, classic smoky flavours paired with a user friendly medium heat makes it perfect for any type cuisine but especially awesome with BBQ, Mexican & Southwest dishes. Ingredients: Peppers, cedarwood infused vinegar, Chipotle peppers, sauce (Chipotle peppers, tomato puree, vinegar, onions, sunflower seed oil, sugar, salt, paprika and garlic), sugar (cane sugar), garlic, onion, Habanero (Habanero, vinegar), sea salt. 148 ml   Manufactured by Dawson's

This hot sauce is the perfect combination of bold flavours, smooth sweetness and a perfect level of heat. Created by Dawson's Hot Sauce for spicy personality Mike Jack who holds multiple Guinness world records for eating extremely spicy stuff.  Ingredients: Peppers, vinegar, sugars (maple syrup, cane sugar), Habanero mash (Habanero, vinegar), extra virgin olive oil, garlic, nutritional yeast, chile de arbol, black salt, fennel, black pepper, sage. 148 ml   Manufactured by Dawson's Hot Sauce for Mike Jack 

La Pimenterie is famous for being very creative with their sauce recipes and their newest hot sauce is no exception. Yellow Scotch Bonnet peppers bring their lovely peppery bite, butternut squash and honey wine add a seductive sweetness and the combination is guaranteed to put you in a festive mood! Ingredients: Yellow bell peppers, sugars (honey, orange puree), carrot, onion, cider vinegar, honey wine, butternut squash, Yellow Scotch Bonnet, water, propolis extract (alcohol, water, propolis), salt, garlic, xanthan gum, sweet clover. 148 ml   Manufactured by La Pimenterie

Translated from Spanish borracho beans (Frijoles Borracho) means "drunken beans". The name comes from the beans being cooked in beer. It gives the dish a nice depth and a hint of hops. In this hot sauce Chipotle peppers have been added to provide a robust, smoky background to the beans. Pair with your favourite Mexican and Southwestern dishes of course but it also makes a great breakfast sauce! Ingredients: White vinegar, onions, black beans, gluten-free blonde beer, water, sugar, tomato paste, salt, Chipotle peppers, garlic, canola oil, Habanero peppers, spices. 148 ml   Manufactured by Good Heat

By fermenting this hot sauce the makers add an extra layer of bold flavour, making it ideal for dipping spring rolls, dumplings and summer rolls or drizzle over pad thai, stir fries and sushi. Crunchy Thai peppers add solid heat and bright flavour. Ingredients: Red bell peppers, red onions, white vinegar, rice vinegar, sugar, water, red Thai peppers, salt, garlic, canola oil, spices. 148 ml   Manufactured by Good Heat

Patiently aged for 18 months in bourbon barrels, infused with oak and sake,  and loaded with fermented cherries and each bottle numbered by hand, this very limited edition hot sauce is only available for a very short time so don't miss out on trying deep, robust flavour with good heat. Ingredients: Fermented cherries (cherries, water, salt), sugars (cherry puree, cane sugar), roasted red bell peppers, Kombucha vinegar, onion, oak infusion, Chocolate Habanero pepper, sake (water, rice, yeast, koji), garlic, salt, spices, xanthan gum. 148 ml   Manufactured by La Pimenterie 

Another awesome collaboration from Heartbeat, this time with chef & viral sensation Laurent Dagenais (check out his book Always Hungry!), that produced a multi-layered hot sauce with a bright and lively flavour profile, exciting aroma and gentle heat. Bound to become a classic, it pairs with just about anything but really shines when added to grilled seafood, Southwestern & Mexican dishes chicken. Ingredients: Distilled vinegar, Serrano pepper, Jalapeno pepper, Poblano pepper, pineapple, tomatillo, onion, lime juice, sugars (honey), scallion, sea salt, garlic, olive oil, parsley, avocado oil, cilantro, oregano. 177 ml   Manufactured by Heartbeat Hot Sauce

Never Sleep Again - a popular extra caffeinated medium roast, now in Keurig 2.0 compatible pods! Each bag contains 12 ready-to-go pods.   Manufactured by Deadly Grounds 

Best way to wake up in the morning? A hot cup of vanilla hazelnut coffee, you will feel as if you've just been resurrected!   Manufactured by Deadly Grounds

Best way to wake up in the morning? A hot cup of vanilla hazelnut coffee, you will feel as if you've just been resurrected!   Manufactured by Deadly Grounds

For the coffee lover with a sweet tooth - Chocolate Caramel Candy flavoured coffee. Manufactured by Deadly Grounds

For the coffee lover with a sweet tooth - Chocolate Caramel Candy flavoured coffee. Manufactured by Deadly Grounds

With this hot sauce Heartbeat is paying homage to their origins, going back to where it all started with their clean & classic fermented Habanero sauce. This updated version packs a bigger punch without sacrificing any of the flavour that the fans of this Thunder Bay based hot sauce maker have grown to love. So if you adore the original Red Habanero but wished it was hotter - your wish has just been granted! Ingredients: Bell peppers, Habaneros, onion, distilled vinegar, organic cane sugar, sea salt, garlic, lime juice, canola oil. 177 ml   Manufactured by Heartbeat Hot Sauce

This banger of a hot sauce is the result of a collab between two of Quebec's finest: La Pimenterie and Piko Peppers. The old saying of "too many cooks spoil the soup" definitely doesn't hold true in this case, instead we get a stunning combination of the best of both brands. Smooth, complex, clean and interesting with a medium/hot heat level. Ingredients: Sugars (brown sugar, apple sauce, maple syrup), cider vinegar, tamari sauce (water, soybeans, salt, sugar), Moromi (organic yellow pea, roasted camelina oil cake, sea salt, Aspergillus oryzae), onion, water, canola oil, Habanero peppers, garlic, Pasilla de Oaxaca peppers, ginger, gochugaru peppers, seasme oil, cocoa, Chilhuacle peppers, fenugreek.   Manufactured by La Pimenterie & Piko Peppers