This hot sauce is proof that great doesn't have to be complicated. Clean, classic smoky flavours paired with a user friendly medium heat makes it perfect for any type cuisine but especially awesome with BBQ, Mexican & Southwest dishes.
Ingredients: Peppers, cedarwood infused vinegar, Chipotle peppers, sauce (Chipotle peppers, tomato puree, vinegar, onions, sunflower seed oil, sugar, salt, paprika and garlic), sugar (cane sugar), garlic, onion, Habanero (Habanero, vinegar), sea salt. 148 ml
Manufactured by Dawson's
Carefully crafted and numbered by hand, this limited edition hot sauce makes a great gift for that special someone. Or treat yourself, you deserve it! Barrel aged for 18 months, the rich aroma and multilayered flavour profile makes any meal special.
Ingredients: Cider vinegar, onions, water, tamarind, apple puree, Chocolate Habanero, lime juice, molasses, Pasilla peppers, ginger, salt, garlic, spices, xanthan gum. 148 ml
Manufactured by La Pimenterie
An award-winning hot sauce recipe and fiery Trinidad Scorpion peppers creates a great table sauce with a rich, peppery taste and solid heat.
Ingredients: Distilled vinegar, Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), water, garlic powder, Scorpion pepper powder, pure cane sugar, xanthan gum, lemon extract (alcohol, water and oil of lemon).
Manufactured by CaJohns
Patiently aged for 18 months in bourbon barrels, infused with oak and sake, and loaded with fermented cherries and each bottle numbered by hand, this very limited edition hot sauce is only available for a very short time so don't miss out on trying deep, robust flavour with good heat.
Ingredients: Fermented cherries (cherries, water, salt), sugars (cherry puree, cane sugar), roasted red bell peppers, Kombucha vinegar, onion, oak infusion, Chocolate Habanero pepper, sake (water, rice, yeast, koji), garlic, salt, spices, xanthan gum. 148 ml
Manufactured by La Pimenterie
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