This well known Jamaican brand of hot sauce goes through a very specific and labour-intensive production process. Using only the finest ingredients a sauce is made that is then aged in oak barrels for a minimum of one year. The result is a sauce with a superior flavour and mellow heat.
Ingredients: Mango concentrate, sugar, cane vinegar, water, raisins, onions, salt, ginger, garlic, turmeric.
Manufactured by The Pickapeppa Co
The Pickapeppa Company Limited was established in 1921 and over the years this Jamaican brand of hot sauce has won a number of awards, both nationally and internationally, to attest to its high quality and consistency of flavour. Pickapeppa products are aged in oak barrels for a minimum of one year.
Gluten-Free
Ingredients: Mangoes, sugar, cane vinegar, ginger, peppers, raisins, onions, garlic, sea salt.
Manufactured by The Pickapeppa Co
A classic Jamaican hot sauce that has been around since 1921.
Ingredients: Cane vinegar, sugar, tomatoes, onions, raisins, sea salt, ginger, peppers, garlic, cloves, black pepper, thyme, mangoes and orange peel.
Manufactured by Pickapeppa Co.
One of the original mango hot sauces, Pickapeppa was established in 1921 and have been producing their barrel-aged hot sauces ever since.
Ingredients: Mango concentrate, sugar, cane vinegar, water, raisins, onions, red peppers, salt, ginger, garlic, turmeric.
Manufactured by Pickapeppa Co Ltd
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