Another brilliant hot sauce from the boys out East, this one doubles as a great wing sauce & the perfect addition to a Caesar. Some extra garlic, sweet tomatoes and a secret blend of spices with medium heat, this sauce has it all!Ingredients: Vinegar, Cayennes, water, tomato paste, garlic, sugar, salt, spices, xanthan gum.Manufactured by Maritime Madness
Vegan, gluten-free and keto-friendly - this is a great, versatile hot sauce that can be enjoyed by everybody. Fresh, simple taste made with clean, natural ingredients.
Ingredients: Vinegar, water, Habaneros, lime juice, sweet onion, carrot, spices, xanthan gum.
Manufactured by Maritime Madness
Maritime Madness has brought us some stuff that'll make you sweat in the past but this hot sauce takes it up a notch. Loads of Habaneros blended with sweet, Canadian maple syrup for that perfect combo of spicy & sweet. Oh boyo she's hawt!
Ingredients: Vinegar, Habaneros, water, apples, maple syrup, salt, xanthan gum, vitamin C.
Manufactured by Maritime Madness
Sweet Cayenne and savoury garlic make the ideal everyday hot sauce. Not too hot, not too bold - just simple, good flavour to spice up everything from eggs to pizza.
Ingredients: Vinegar, Cayennes, water, fresh garlic, salt, xanthan gum.
Manufactured by Maritime Madness
A searing hot blend of fresh Habanero and Ghost peppers with a healthy dose of garlic. Not your Granny's hot sauce!
Ingredients: Peppers, vinegar, water, fresh garlic, salt, xanthan gum
Manufactured by Maritime Madness
A premium blend of fresh Habaneros and PEI moonshine. This hot sauce has heat to spare with a sweet, slightly smoky flavour.
Ingredients: Vinegar, Habaneros, water, fresh garlic, salt, PEI moonshine, xanthan gum.
Manufactured by Maritime Madness
Jamaican jerk is aromatic and flavorful - perfect for chicken, pork and rice. This Habanero hot sauce makes it easy to add that great jerk flavour to anything and everything.
Ingredients: Vinegar, water, Habanero, lemon juice, spices, xanthan
Manufactured by Maritime Madness
Have you been looking for the world's greatest sandwich hot sauce? Well you can stop looking because if you're reading this then you just found it! Mild, tangy, sweet & creamy - it's the ultimate condiment for sandwiches, wraps, burgers, hotdogs, sausages & more.
Pro-tip: use for seasoning potato and egg salads!
Ingredients: Mustard, cucumbers, vinegar, sugar, Habaneros, salt, xanthan gum.
Manufactured by Maritime Madness
The best of both worlds meet in this zippy hot sauce - crunchy, zesty pickles & savoury mustard. Not to mention the hot peppers!
And did we also mention that it's gluten-free?
Ingredients: Mustard, cucumbers, vinegar, sugar, Habaneros, salt, xanthan gum.
Manufactured by Maritime Madness
If you've ever enjoyed Newfoundland's famous Screech, you'll know what this hot sauce will taste like. Sweet and smoky, it's great with BBQ!
Ingredients: Vinegar, water, Cayennes, tomato, sugar, Habaneros, rum, brown sugar, fresh garlic, spices, xanthan gum.
Manufactured by Maritime Madness
Two flavours that were made for each other - garlic and chipotle - converge in this smoky-sweet hot sauce.
Ingredients: Vinegar, Cayennes, water, Chipotle, fresh garlic, salt, xanthan gum.
Manufactured by Maritime Madness
Bold and sharp - this mustard-based Habanero hot sauce is ideal for BBQ. The flavour cuts through the smoke and the heat lingers.
Ingredients: Vinegar, mustard, Habanero, onions, carrots, fresh garlic, spices, xanthan gum.
Manufactured by Maritime Madness
Sweetened with Stevia, this hot sauce is like applesauce for grownups! Use as a dipping sauce for grilled chicken, pork, on cheese and in stuffing for turkey and pork tenderloin.
Ingredients: Jalapenos, vinegar, water, apples, sweet onion, maple syrup, salt, spices, xanthan gum.
Manufactured by Maritime Madness
Developed to accompany fresh PEI oysters, this hot sauce has a light, fresh taste and pleasant heat. Citrusy and savoury it pairs with lots more than just oysters - try some in your next batch of guacamole or salsa!
Ingredients: Vinegar, Cayennes, water, lime juice, sweet onion, fresh garlic, fresh cilantro, spices, salt, xanthan gum.
Manufactured by Maritime Madness
Extract free and made with the worlds hottest pepper - the Carolina Reaper - gives true madness to this intense hot sauce. Not for rookies, its fiery heat will take your breath away.
Ingredients: Vinegar, water, Habaneros, Ghost pepper, Carolina Reaper, fresh garlic, salt, xanthan gum.
Manufactured by Maritime Madness
A tangy and zesty hot sauce that pairs well with chicken, rice, seafood and pork. All natural ingredients, vegan & gluten free.
Ingredients: Distilled vinegar, onion, aged Scotch Bonnet peppers, fresh radish, sea salt, fresh bell pepper, fresh and dried spices, rum, garlic*, apple cider vinegar*, prepared mustard (distilled vinegar, water, mustard grains, salt, spices, natural flavours). *Organic. Net weight: 148 ml
Manufactured by Mark's
FEATURED ON HOT ONES SEASON 14!
A lively hot sauce with bright, vivid colour and deep flavour profile. Scotch Bonnet peppers give it that Island vibe as it is paired with tropical fruits and rich rum. This vibrant sauce pairs well with chicken, seafood, shellfish, rice and jerk.
Ingredients: Onion, aged Scotch Bonnet peppers, bell pepper, pineapple, mango, papaya, carrot, distilled vinegar, prepared mustard (distilled vinegar, water, mustard seed, salt, spices, natural flavours), sea salt, *white wine vinegar, rum, *fresh & dried spices, *garlic. *Organic
Manufactured by Mark's Hot Sauce
Fermentation allows this hot sauce to retain most of that just-picked, fresh pepper taste. This savoury blend of Jalapeno and Habanero has an earthy, robust flavour and understated vinegar presence.
Ingredients: Jalapeno and Habanero peppers, onion, white vinegar, apple cider vinegar*, sea salt, white wine, garlic, raw cane sugar*. *Organic
Manufactured by Mark's Hot Sauce
***FEATURED ON HOT ONES SEASON 24***
A hot sauce with a really unique flavour profile, great texture and aroma that will take your cooking to the next level. Add to egg, ramen, pho, rice, soups and more for a fantastic taste experience!
Ingredients: Vegan kimchi (Napa cabbage, Korean radish, green onion, *fresh ginger, Gochugaru, sea salt), distilled vinegar, aged Thai chilis, *apple cider vinegar, gluten-free soy sauce (water, soybeans, salt, sugar, brewing starter - aspergillus sojae). *Organic
Manufactured by Mark's
A hand crafted twist on a classic, this Louisiana style hot sauce stands out with its bold color, deep aroma and peppery taste.
Ingredients: Red chilis, white vinegar, spring water, sea salt, apple cider vinegar*, white wine, garlic, onion. *Organic
Manufactured by Mark's Hot Sauce
AS SEEN ON HOT ONES SEASON 31
Coming in at the #6 spot, this is where things start heating up on the show. With fermented pepper mash as the first ingredient you know this one's going to hit hard right off the bat before the smooth umami flavour from sweet brown miso takes over. Peppery heat and bold flavours are the perfect sauce combo for taking every day meals to another level.
Ingredients: Thai chili mash (Red Thai chili peppers, salt, vinegar), rice vinegar, roasted red pepper, sweet brown miso (deep well water, organic brown rice, organic soybeans, sea salt, organic sea vegetables, koji culture), red wine vinegar.
Manufactured by Mastodon
Matouk's Flambeau is a traditional West Indian hot sauce with scotch bonnet peppers and mustard.
Ingredients: Scotch Bonnet peppers, vinegar, water, salt, modified corn starch, onion powder, mustard seed, mustard bran, potassium sorbate, soybean oil, xanthan gum, turmeric, tartrazine, spices.
Manufactured by National Canners Limited
Add some Island vibes to chicken, shrimp and pork with this classic hot sauce.
Ingredients: Water, Scotch Bonnet peppers, vinegar, salt, modified cornstarch, mustard seed, mustard bran, onion powder, turmeric, potassium sorbate (as a preservative), soybean oil, xanthan gum, tartrazine, spices.
Manufactured by National Canners Limited
A traditional fruit and mustard based West Indian hot sauce.
Ingredients: Water, Papaya, Mustard, Hot Pepper, Pimento Pepper, Cane Sugar, Vinegar, Modified Corn Starch, Salt, Spices, Onion, Garlic, Less than 0.1% Potassium Sorbate (added as a preservative), FD&C No 5.
Manufactured by National Canners Limited
A great Caribbean style hot sauce with Scorpion peppers that have been pickled and aged which gives the sauce great flavour character and depth.
Ingredients: Aged Pickled Scorpion and Scotch Bonnet peppers (peppers, vinegar, salt), water, modified corn starch, West Indian herbs, salt, garlic, celery, potassium sorbate (as a preservative), soybean oil, xanthan gum. 300 ml
Manufactured by National Canners Limited
The mildest of the Matouk's line of hot sauce with a nice, fruity twist.
Ingredients: Papaya, water, vinegar, Scotch Bonnet peppers, modified corn starch, salt, onion powder, lactic acid, garlic powder, mustard seed, mustard bran, potassium sorbate (as a preservative), citric acid, turmeric, tartrazine, spices.
Manufactured by National Canners Limited
Truffle fans that also enjoy extra heat might find this sauce being the missing piece in their collection. Slow sultry Ghost pepper heat blends with earthy truffle richness for a memorable flavour experience. Pair with cured meats, BBQ, chicken, roasted veggies, tacos and more.
Ingredients: Cayenne pepper mash, white vinegar, canola vegetable oil, water, salt, garlic, Ghost pepper mash, sugar, onion powder, honey, grated parmesan cheese, xanthan gum, citric acid, natural flavours (truffle butter), black truffle from Italy (black truffle juice, summer black truffle [Tuber aestivum], salt, natural flavour, [truffle], vegetable fiber).
Manufactured by Melinda's
Classic smoky Chipotle hot sauce with a touch of extra sweetness and a citrusy finish.
Ingredients: Habanero pepper mash (water, Habanero pepper), white vinegar, carrots, salt, Chipotle pepper flakes, papaya pulp, lime juice, onion powder, xanthan gum, passion fruit pulp, citric acid, garlic, ascorbic acid.
Manufactured by Figueroa Brothers
Celebrate Day of The Dead every day with this bold hot sauce. Fiery and flavourful, it's just the thing to bring your eggs, pizza, pasta and more back to life.Ingredients: Bhut Jolokia (Ghost Pepper), Habanero pepper mash (water, red Habanero peppers with seeds), onion, lime juice, garlic, salt, vinegar, citric acid, xanthan gum.Manufactured by Melinda's