This Louisiana style hot sauce is meant for any table that is looking for a great burn. Meant for any meal at any time it, goes great with anything, just be prepared to feel the fire.
Ingredients: Vinegar, Carolina Reaper Chiles, Sugar, Salt, Garlic, Black Pepper, Chile Powder (Carolina Reaper, Red Chile), Lemon Extract, Spices. 148 ml
Manufactured by CaJohns
Loaded with flavor and heat, this rich, sweet hot sauce is our favorite for tacos! It also happens to be a favorite at the tasting table.
Ingredients: Distilled vinegar, Jalapeno pepper mash (green Jalapeno peppers, salt), water, Cayenne pepper mash (Cayenne peppers, salt), Reaper pepper mash (Reaper peppers, vinegar), brown sugar (cane sugar, molasses), garlic powder, onion powder, cumin, Ancho chili powder, pure cane sugar, Cayenne pepper, xanthan gum, lemon extract (alcohol, water and oil of lemon). 148 ml
Manufactured by CaJohns
Chocolate peppers are always hotter than their red counterparts so this hot sauce carries a bit extra weight heat-wise. Earthy, and savoury with hints of smoke and sour apple.
Ingredients: Distilled vinegar, Chocolate Habanero pepper mash (Chocolate Habanero peppers, vinegar), water, garlic powder, Scorpion pepper powder, pure cane sugar, salt, xanthan gum, lemon extract (alcohol, water and oil of lemon. 148 ml
Manufactured by CaJohns
Hot sauce or party trick? Why not both! Slowly tilt the bottle and watch the dark read extract slowly disperse through the water and vinegar mixture. Flavourless but hot, Magma is the ideal sauce for spiking drinks, making spicy candies and jello shots.
Ingredients: Vinegar, Water, Salt, Oleoresin of Capsicum. 148 ml
Manufactured by CaJohns
This is the spirit of New Orleans bottled. A vibrant, zesty hot sauce that will change the way you eat and bring passion to your life.
Ingredients: Vinegar, Cayenne chiles, Habanero chiles, sugar, salt, granulated garlic, lemon extract, spices, natural flavouring, xanthan gum (a natural thickener). 148 ml
Manufactured by CaJohns
This hot sauce brings all the flavours of the Southwest to your table with sweet brown sugar and savoury cumin.
Ingredients: Distilled vinegar, Jalapeno pepper mash (green Jalapeno peppers, salt), Cayenne pepper mash (Cayenne peppers, salt), water, brown sugar (cane sugar and molasses), garlic powder, onion powder, cumin, Ancho chili powder, pure cane sugar, Cayenne pepper, xanthan gum, lemon extract (alcohol, water and oil of lemon). 148 ml
Manufactured by CaJohns
Habanero peppers and tropical fruits with a hint of curry, this hot sauce might have a funny name but the flavour is no joke!
Ingredients: Tropical fruit salad (pineapple, red and yellow papaya, guava, water, sugar, passion juice and citric acid), distilled vinegar, red Habanero mash (red Habanero peppers, salt), curry powder (spices, turmeric, salt, contains mustard), granulated garlic, xanthan gum, lemon extract (alcohol, water and oil of lemon). 148 ml
Manufactured by CaJohns
A very nice taco-style sauce with good heat that's not overwhelming, making it a great transitioning sauce for those who are ready to progress from medium heat sauces.
Ingredients: Distilled Vinegar, Jalapeno pepper mash (Green Jalapeno peppers, salt), water, Cayenne pepper mash (Cayenne peppers, salt), Jolokia pepper mash (Jolokia peppers, salt), brown sugar (cane sugar and molasses), garlic powder, onion powder, cumin, ancho chili powder, Cayenne pepper, pure cane sugar, xanthan gum, lemon extract (alcohol, water and oil of lemon). 148 ml
Manufactured by CaJohns
A robust hot sauce with a thick texture, peppery flavour with hints of citrus and sour apple.
Ingredients: Reaper Pepper mash, (Reaper peppers, Vinegar) apple cider vinegar, distilled vinegar, water, tomato paste, lemon juice, onion powder, salt, garlic powder. 148 ml
Manufactured by CaJohns
This rich puree contains 80% pepper solids making it suitable for a variety of purposes: making your own hot sauce or creating zesty, homemade BBQ sauce!
Ingredients: Cayenne chiles, distilled vinegar, citric acid & ascorbic acid (Vitamin C) to preserve colour. 148 ml
Manufactured by CaJohns
With 80% pepper solids this hot sauce guarantees that you get the full, rich smoky Chipotle flavour without any interference.
Ingredients: Chipotle chiles, distilled vinegar, citric acid, and ascorbic acid (Vitamin C), to preserve colour. 148 ml
Manufactured by CaJohns
With a Scoville rating of up to 300 000 the Fatalii pepper is quite hot, making this hot sauce (which contains 80% pepper solids) not one for beginners! It does display the heavy floral flavour of the Fatalii to it's best advantage.
Ingredients: Fatalii Pepper mash ( Fatalii Peppers and vinegar), distilled vinegar. 148 ml
Manufactured by CaJohns
When making a hot sauce that is 80% pepper solids you need to ensure that the peppers you use are of the highest quality. CaJohns does that and only adds a touch of vinegar and Vitamin C to preserve colour.
Ingredients: Jalapeno chiles, distilled vinegar, citric acid and ascorbic acid (Vitamin C) to preserve colour. 148 ml
Manufactured by CaJohns
The Habanero is one of (if not the) most widely used and popular hot peppers. It's distinct fruity and citrusy flavour is what this hot sauce is all about.
Ingredients: Habanero chiles, distilled vinegar, citric acid & ascorbic acid (Vitamin C) to preserve colour. 148 ml
Manufactured by CaJohns
The hottest type of Habanero there is, the Red Savina weighs in at around 400 000 Scoville. In this deconstructed hot sauce there is nothing to interfere with its sultry flavour and impressive heat.
Ingredients: Red Habanero pepper mash (Red Habanero peppers, salt), water, distilled vinegar. 148 ml
Manufactured by CaJohns