La Pimenterie The Forbidden Fruit Hot Sauce
£12.00
FEATURED ON HOT ONES SEASON 23
We're stoked to se Montreal's own La Pimenterie featured again on Hot Ones, this time with their hottest: The Forbidden Fruit. An intriguing blend of peppers creates a striking base of flavours and heat profiles that mingle to create heat that comes on quickly and lasts. The flavour profile is an updated take on the classic red table sauce - more elegant and refined with hints of oak and sour apple. Easily the most versatile sauce on this season, it pairs with pretty much everything.
Ingredients: Selected hot peppers (red long peppers, red Habanero peppers, red Jalapeno peppers, chocolate Habanero peppers, Bhut Jolokia peppers, Trinidad Scorpion peppers), water, white vinegar, shallots, cane sugar*, cider vinegar*, oak pellets infusion, garlic, salt, dehydrated Scorpion red peppers. *Organic ingredients. 148 ml
Manufactured by La Pimenterie
Lengua de Fuego Bhutila Fire Hot Sauce
£15.00
AS SEEN ON HOT ONES SEASON 16A unique blend of sultry smoke and sharp citrus, this hot sauce balances bold flavours against intense, peppery heat.Ingredients: Smoked Scotch Bonnet pepper mash (Scotch Bonnet peppers, white vinegar), bitter orange, jalapeno pepper mash (jalapeno, white vinegar), cilantro, salt, superhots pepper mash (Chocolate Ghost pepper, zing, Trinidad Scorpion, white vinegar), spice, smoked garlic, pepper powder mix (chipotle, Scotch Bonnet, Trinidad Scorpion). Manufactured by Lengua Fuego
Lengua De Fuego Turmeric Bomb Hot Sauce
£16.00
***AS SEEN ON HOT ONES SEASON 19***
Aromatic medium heat is presented in this Honduran hot sauce. Created with attention to how heat and flavours interact, the bold turmeric travels really well with the lingering Ghost pepper heat. Aguardiente is a traditional spirits with Spanish roots that add a hint of sweetness. Pair with breakfast foods, stir fries, rice and vegetables.
Ingredients: Scotch Bonnet pepper mash (Scotch Bonnet pepper and vinegar), Chocolate Ghost pepper mash (Chocolate Bhut Jolokia pepper and vinegar), Jalapeno pepper mash (Jalapeno pepper and vinegar), Honduran hard liquor, apple cider vinegar, extra virgin olive oil, ginger root, turmeric, garlic, superhot pepper mash (Carolina Reaper and Trinidad Scorpion peppers and vinegar), spices and salt. Net weight: 148 ml
Manufactured by Lengua De Fuego
Little Dick's Ghost Pepper Pear Hot Sauce
£14.00
AS SEEN ON HOT ONES SEASON 25
Number 2 in the lineup, this smooth & sweet hot sauce is proof that you can make a sauce with one of the world's hottest pepper and not have the heat overpower the flavours. Sweet pear and honey mingle with fragrant spices, creating a light but complex flavour profile that pairs with just about anything.
Ingredients: Pears (pears, water, sugar, citric acid), rice vinegar, honey, onions, lemon juice from concentrate, mustard (distilled vinegar, #1 mustard seed, salt, turmeric and spices), kosher salt, red Ghost pepper puree (red Ghost peppers, salt, acetic acid), cilantro, garlic (garlic, water, citric acid), Carolina Reaper pepper puree (Carolina Reaper peppers, salt, acetic acid), turmeric, yellow mustard seed, black pepper, cumin, cinnamon, ginger, coriander, allspice.
Manufactured by Little Dick's Sauces
Los Calientes 3pk
£35.00
SAVE ON HOT ONES
By far the most popular of the Hot Ones sauces, Los Calientes brings together bold flavour with the perfect level of heat. Drown your eggs, tacos, chicken wings and more, with this money saving 3pk you don't have to worry about running out in a hurry!
Each pack contains 3 Hot Ones Los Calientes
Reg. price $68.97
Los Calientes Verde/Rojo/Barbacoa 3pk
£35.00
Try all three versions of Los Calientes in this money saving 3pk. Great taste & great value!
Los Calientes Verde
Los Calientes Rojo
Los Calientes Barbacoa
Manufactured by Heatonist
Lottie's Traditional Barbados Yellow Hot Sauce
£10.00
***AS SEEN ON HOT ONES***
If you've ever visited Barbados you're probably familiar with this hot sauce. Traditional Caribbean pepper sauce with mustard; so simple yet so delicious!
Ingredients: Water, mustard seed, vinegar, onion, Habanero, sugar, salt, spices (including turmeric)
Manufactured by Lottie's Island Flavours
Louisiana Original Hot Sauce (354mL)
£7.00
***AS SEEN ON HOT ONES***
Tried, tested and true, the Louisiana Hot Sauce brand has been the first hot sauce experience for a lot of people.Ingredients: Aged Peppers, Vinegar, Salt.
Manufactured By Southeastern Mills Inc.
Mad Dog 357 Hot Sauce
£12.00
***AS SEEN ON HOT ONES***
This hot sauce has served as the initiation rite for many unsuspecting hot sauce newbies. Loaded with potent 3 million SHU extract, the fruitiness of the Habanero peppers is quickly replaced with a searing, mind-numbing heat.
Ingredients: Vinegar, chile extract, evaporated cane juice, Habanero peppers, garlic, onion, 160,000 Scoville Cayenne peppers, spices, xanthan gum
Manufactured by Ashley Foods
Mad Dog 357 Mini Hot Sauce
£9.00
***AS SEEN ON HOT ONES***
The original Mad Dog 357 hot sauce in a handy travel size bottle to keep in your lunchbox, office, boat or camper.
Ingredients: Vinegar, chile extract, evaporated cane juice, fresh habanero peppers, garlic, onion, 160,000 Scoville Cayenne pepper extract, spices and xanthan gum.
Manufactured by Ashley Food
Mark's Barbados Style Hot Sauce
£9.00
FEATURED ON HOT ONES SEASON 14!A lively hot sauce with bright, vivid colour and deep flavour profile. Scotch Bonnet peppers give it that Island vibe as it is paired with tropical fruits and rich rum. This vibrant sauce pairs well with chicken, seafood, shellfish, rice and jerk.
Ingredients: Spring water, onion, fresh hot & sweet peppers, pineapple, mango, papaya, carrot, white vinegar, prepared mustard (distilled vinegar, water, mustard seed, salt, spices, natural flavours), sea salt, white wine vinegar*, rum, garlic, spices. *Organic Net weight: 148 ml
Manufactured by Mark's Hot Sauce
Mark's Fermented Kimchi Hot Sauce
£10.00
***FEATURED ON HOT ONES SEASON 24***
A hot sauce with a really unique flavour profile, great texture and aroma that will take your cooking to the next level. Add to egg, ramen, pho, rice, soups and more for a fantastic taste experience!
Ingredients: Fermented Kimchi (Napa cabbage, radish, green onion, fish sauce, fresh ginger, red pepper powder, sea salt), distilled vinegar, fresh Thai chilis, sea salt, fresh garlic*, fresh green onion, fresh ginger*, apple cider vinegar*. *Organic. Net weight: 148 ml
Manufactured by Mark's
Monoloco Mata Sanos Hot Sauce
£15.00
FEATURED ON HOT ONES SEASON 23
Occupying the Nr 9 spot this season, we know that this hot sauce is going to need to be handled with respect. Their second time on the show, Monoloco proves that they have what it takes to create a sauce with depth and interest beyond the heat. Fruity Carolina Reaper is paired with bright lemon, a little oil added for texture and wham, a lively and intense sauce that pairs with just about everything. Just make sure you can handle the heat!
Ingredients: Carolina Reaper peppers, water, lemon, sunflower oil, garlic, salt, spices, potassium sorbate as a preservative. 148 ml
Manufactured by Monoloco
Neil's Smoked Onion Hot Sauce
£13.00
AS SEEN ON HOT ONES SEASON 25
The Nr 3 hot sauce in the lineup is another Canadian, Neil's Smoked Onion is based on a 100-year old recipe created by nis Trinidadian grandmother. Sticking to tradition but giving it an updated, deeper flavour profile - the use of fresh, premium, all natural ingredients adds to the lively flavour profile, creating a rich sauce that pairs with all your favourite meals. Make dinner exciting again!
Ingredients: Smoked onion, Ontario crushed tomatoes, sugars (molasses, honey), apple cider vinegar, garlic, Worcestershire sauce (apple cider vinegar, maple syrup, molasses, tamarind, mustard powder, spices), Habanero peppers, sea salt, mustard seed, spice, chili powder, black pepper, Ghost pepper powder, dehydrated white onion, paprika, spices.
Manufactured by Neil's Real Deal
Onima Il Mig+ Hot Sauce
£13.00
AS SEEN ON HOT ONES SEASON 24
Originating from Barcelona, Spain, this hot sauce combines tart sherry vinegar with fragrant paprika and coriander, creating a lively and robust flavour profile that pairs beautifully with the bold and fruity Habanero. A solid medium makes it quite versatile, we hope you enjoy experimenting with different pairings!
Ingredients: Habanero pepper puree (Habanero peppers, salt), sherry vinegar, water, onion, garlic, olive oil, rice koji (rice, Aspergillus oryzae), paprika, salt, coriander seeds.
Manufactured by Onima Pantry LLC
