This product is an extract, not a hot sauce and should be handled with extreme care. Every 5 oz bottle contains 1 million SHU of pure pepper extract. Add to large batches of homemade wing sauce, chili, spaghetti sauce or hot sauce. Ingredients: Premium High-Grade Certified Oleoresin Capsicum. May contain soybean oil.   Manufactured by Ashley Foods.

A great table hot sauce with a puff of extra heat and nice, savory aftertaste.    Ingredients: Red Scotch Bonnet peppers, water, Red Habanero peppers, carrots, rice wine vinegar, onions, lemon juice (water, concentrated lemon juice, Sodium Benzoate, Sodium Metabisulfite (as preservatives), lemon oil), garlic, salt Manufactured by Fireworks Fiery Food Merchants

Third Degree Burn where every bottle is handcrafted in small batches. At 1 million SHU this pure extract has a heat close to the ghost pepper. Handle this carefully as it can cause harm in even small amounts. Ingredients: Pure Chile Pepper Extract (Oleoresin Capsicum) Manufactured by Burn Sauces

***AS SEEN ON HOT ONES SEASON 10*** Did the guys at Adoboloco tap into a volcano for the ingredients to this fiery hot sauce? Maybe, it's certainly hot enough! Brilliant in its simplicity, this is something we can see ourselves getting hooked on! Ingredients: Apple cider vinegar, chili peppers (Jalapeno, dried Trinidad Scorpion, Habanero and Ghost), sea salt, garlic Manufactured by Adoboloco

The Peri-Peri (or Bird's Eye Chili) is one of the oldest known varieties of pepper with historical records dating back over 400 years and this hot sauce makes great use of them. Sweet and savory with daring heat, it livens up any dish! Ingredients: Crushed tomatoes (tomatoes, tomato puree, salt, citric acid), water, yellow onion, fresh lemon juice, apple cider vinegar, canola oil, Peri Peri peppers, garlic, salt, Ghost pepper, sugar, brown sugar, spice, xanthan gum, distilled vinegar, mustard seeds. Manufactured by Kalahari Pepper Company 

This hot sauce is definitely our kind of poison! Straight up Carolina Reaper, with only a few ingredients to accent the citrusy, floral flavour of the Reaper. Will you need a straightjacket to keep you from reaching for the milk? Probably!Ingredients: Vinegar, Reaper chiles, sugar, salt, garlic, black pepper, spices, lemon extract. Net weight: 148 mlManufactured for Alice Cooper

This hot sauce wants to be a steak sauce. Oh, and it also wants to burn your mouth up... Ingredients: Habanero pepper, low sodium soy sauce (water, soybeans, wheat, salt, sodium benzoate less than 1/10 of 1% as a preservative), Worcestershire sauce (vinegar, molasses, water, corn syrup, salt, caramel colour, sugar, spices, anchovy [fish], natural flavour [soy], tamarind extract and soy lecithin), garlic, water, vinegar, xanthan gum. 170 ml Manufactured by Sauce Crafters

A great addition to a Caesar or Bloody Mary, this hot sauce has both clam juice and Worcestershire sauce added to it for an extra flavor boost. Ingredients: Red Habanero peppers, key lime juice, apple cider vinegar, clam juice (natural juice from ocean clams, salt), garlic, crushed tomato (tomato, salt, citric acid and spices), onions, Worcestershire sauce (water, distilled vinegar, Worcestershire concentrate(molasses, vinegar, water, spices, natural flavour, garlic powder, caramel colour, salt, anchovies, tamarind), sugar and salt), honey, carrots, cilantro, ginger, oregano, white pepper, Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano and basil), xanthan gum. Net weight: 147 ml Manufactured by Tahiti Joe's Hot Sauces

Angry Goat Aurora Berryallis Hot Sauce is a unique blend of tart blackberries & blueberries, Vermont Maple syrup, Ghost peppers, and exotic spices that together create an unforgettable, complex flavour with lingering heat. Ingredients: Blackberries, Chocolate 7-Pot pepper mash (peppers, vinegar), balsamic vinegar, blueberries, Chocolate Ghost pepper mash (peppers, vinegar) lemon juice, Vermont maple syrup, sea salt, 7-Pot Douglah powder, black garlic powder, cinnamon, allspice, cloves. 148 ml   Manufactured by Angry Goat

Fresno peppers and roasted sweet potatoes add an unexpected layer of sweetness to a hot sauce that will take advantage of anyone not respecting the heat of the Carolina Reaper. Ingredients: Apple cider vinegar, Carolina Reaper pepper mash (peppers, distilled vinegar), Fresno pepper mash (peppers, cider vinegar), tomato paste, roasted sweet potato, red bell peppers, roasted sweet onions, granulated garlic, sea salt, black pepper, cumin, olive oil. 148 ml Manufactured by Angry Goat Pepper Co

AS SEEN ON HOT ONES SEASON 20 This hotter take on one of their most popular hot sauces, Dreams Of Calypso, retains all the sweet and tangy flavour of the original while taking the heat to another level. Classic Bajan style flavours pair with chicken, seafood, rice dishes and lamb.  Ingredients: Yellow 7-pot pepper mash (peppers, vinegar), pineapple, mango, lime juice, prepared yellow mustard (distilled vinegar, #1 mustard seed, salt, turmeric and spices), carrots, distilled vinegar, cane sugar, yellow bell peppers, sea salt, granulated garlic, allspice.  Net weight: 148 ml Manufactured by Angry Goat

A delightful blend of super hot yellow peppers sweet peaches with a citrusy finish, this hot sauce pairs well with curry, rice, grilled seafood, and eggs. Ingredients: Yellow 7-Pot Pepper Mash (Yellow 7-Pot Peppers, distilled vinegar), Yellow Scotch Bonnet Pepper Mash (yellow scotch bonnet peppers, distilled vinegar), Habanero Peppers, Peaches, Agave Nectar, Water, Yellow Bell Pepper, Lemon Drop Peppers, Apple Cider Vinegar, Yellow Bhut Jolokia (Ghost) Peppers, Sea Salt. Manufactured by Angry Goat