Maritime Madness Frig That's Hot Carolina Reaper Hot Sauce
£13.00
When you have as much experience with hot sauce making as the guys at Maritime Madness, you know how to make it HOT! It's not an overstatement to say that this hot sauce pushes the envelope for what is tolerable for most average people. The combination of Habanero, Ghost & Carolina Reaper peppers weren't enough for the good folks at Maritime Madness so they added a splash of 1 million Scoville extract just to make things more interesting. Proceed with caution!
Ingredients: Habaneros, vinegar, water, Carolina Reaper, Ghost pepper, capsicum extract, salt, xanthan gum. 150 ml
Manufactured by Maritime Madness
Maritime Madness One Chunk Challenge
£6.00
A Carolina Reaper Brittle With A Lovely Ghost Pepper Coating, Are You Up For The Challenge?
This is not your Grandma's peanut brittle. Peanuts, real butter, and Carolina Reapers all in one bite with Ghost Pepper to top it off. Delicious right? Well, maybe not, but WE'D LOVE TO SEE WHAT YOU THINK! Join us on Facebook @maritimemadness & @chillychiles and post your pics and videos!
The One Chunk Challenge is intended for 18+ only and is done at your own risk. Taking the challenge is probably not the best idea you've had today.
Ingredients: Peanuts, Sugar, Corn Syrup, Real Butter, Spices, Baking Soda
Mikey V's E.A.F.O. Hot Sauce
£13.00
Introducing Mikey V's E.A.F.O. Hot Sauce - the perfect combination of Texas heat and flavour. Formulated with Carolina Reaper & Ghost Pepper, this chilehead-approved sauce adds big heat and bold flavour to any dish.
Ingredients: Carolina Reaper peppers, cider vinegar, onions, water, lime juice, fresh garlic, black Hawaiian sea salt, Ghost pepper powder. 5 oz
Manufactured by Mikey V's
Puckerbutt Chocolate Plague
£24.00
***AS SEEN ON HOT ONES***
This is hot sauce back to basics, 93% Chocolate Bhutlah peppers and 7% vinegar. Incredible heat with a deep, earthy flavour.
Ingredients: Chocolate Bhutlah Peppers & Vinegar
Manufactured by Puckerbutt Pepper Company
Puckerbutt Gator Hot Sauce
£24.00
If you're curious about the new Guinness World Record holder for hottest pepper in the world, this is the hot sauce to try. 93% pepper solids with just a touch of vinegar allows the flavour of Pepper X to shine although the heat is not be sniffed at either. A touch of Carolina Reaper powder pays homage to the former record holder.
Ingredients: Pepper X pepper mash (Pepper X peppers and vinegar), distilled vinegar, Carolina Reaper powder. 148 ml
Manufactured by Puckerbutt Pepper Company
Puckerbutt On Hot Ones
£53.00
All three of these hot sauces have several things in common:
1. They're all the created by pepperhead extraordinaire Smokin' Ed Curry.
2. They're all really, really hot.
3. They've all been featured on Hot Ones!
For your convenience we have not only bundled them up but we're also giving you a $10 savings, figuring you might need some extra cash for milk...
Puckerbutt Chipotle Xpress
Puckerbutt Unique Garlique
Puckerbutt Extra Mean Green
Puckerbutt Reaper Squeezins
£24.00
The pepper to vinegar ratio in this hot sauce is an unparallelled 93% pepper to 7% vinegar. Made with the original Carolina Reaper as created by Smokin' Ed Currie it is closest you will ever get to eating a fresh Reaper.
Ingredients: Carolina Reaper, vinegar.
Manufactured by Puckerbutt Pepper Co
Pure Bred Idiot Reaper Pepper Powder
£11.00
The world's hottest pepper, the Carolina Reaper, ground into a fine powder perfect for sprinkling onto your eggs, pizza, mashed potatoes and more!
Ingredients: Dehydrated Carolina Reaper pepper and less than 2% of silicon dioxide to prevent caking. Net weight: 21 g
Manufactured by Southwest Specialty Food
Salem's Lott Do Fear The Reaper Hot Sauce
£8.00
When this Reaper comes for you, be ready with a slice of pizza or a plate of wings! Sweet and a little citrusy, this Carolina Reaper hot sauce nicely balances heat and flavour while highlighting the floral, citrusy taste of the Reaper.
Ingredients: Carolina Reaper peppers, Scotch Bonnet peppers, pineapple, carrots, shallots, vinegar, garlic, lime juice, sea salt, olive oil, brown sugar
Manufactured by Salems Lott Hot Sauces
Satan's Blood Extract
£21.00
This iconic extract is a must-have for any serious hot sauce collector.
Ingredients: Chile Extract and Red Wine Vinegar
Manufactured by Sauce Crafters
Smokin Ed's X Table Hot Sauce
£12.00
Don't get stuck eating boring meals. Bring them to life with this all purpose hot sauce featuring Pepper X, the worlds hottest pepper. The flavour of the pepper is backed up by a subtle hint of black pepper, this sauce goes anywhere, anytime.
Ingredients: Vinegar, chile peppers, salt, black pepper, xanthan gum.
Manufactured by Puckerbutt Pepper Co
Tombstone Ghost Pepper Seeds
£5.00
Capsicum chinense, 10 seeds. 3" pods on 30" plants that produce all season. Tolerates heat and dry conditions well.
Start indoors 8 weeks before transplant date. 100 days to maturity.
Non-GMO
1 000 000 Scoville
Trinidad Moruga Scorpion Seeds
£5.00
Capsicum chinense, 10 seeds. Wrinkled, reddish-orange pods that are extremely hot. Wear gloves when handling fruit.
Start indoors 8 weeks before transplant date. 120 days to maturity.
Non-GMO
2 000 000 Scoville
Trinidad Scorpion Pepper Seeds
£5.00
Capsicum chinense, 8 seeds. 2" long pods with a distinctive tail. Matures from green to yellow to red. Wear gloves when handling fruit.
Start indoors 8 weeks before transplant date. 110 days to maturity.
Open-pollinated, non-GMO
1 400 000 Scoville
