The wait is over. Hot Ones Season 29 has arrived, and the table is once again stacked with flavour, creativity, and escalating chaos. This season leans hard into balance. Big ideas up front, global influences through the middle, and a back half that exists purely to test your life choices.
Every sauce in the Season 29 lineup is available now at Chilly Chiles, ready for your next wing night, late night snack or culinary adventure. Lets explore the symphony of spice from this years line up.
#1 – Garlic Delight | Piko Peppers
Opening the table is comfort with credentials. Garlic Delight from Montréal’s Microsaucerie Piko Peppers layers four forms of garlic, fresh, fried, confit, and dehydrated, into a smooth, savoury, deeply aromatic sauce. It’s rich without being heavy, garlicky without being aggressive, and gently warmed with just enough chili heat to keep things interesting.
👉 Shop Piko's Garlic Delight
#2 – Pickled Garlic Sriracha | Hot Ones
A familiar classic with a Hot Ones twist. This sriracha starts with ripe red jalapeños, turned up a notch with more peppers per bottle than your average squeeze. Pickled garlic adds savoury depth, key lime brings brightness, and a hint of dill sneaks in at the finish.
It’s tangy, punchy, and wildly versatile. Wings, eggs, noodles, pizza. This one disappears fast.
👉 Shop Pickled Garlic Sriracha
#3 – White Hot Mustard Sauce | Quentin’s
White Hot Mustard is a fired-up love letter to classic American yellow mustard. Familiar tang leads the charge, followed by mild sweetness, warm spices, and a slow-building Carolina Reaper heat that sneaks up rather than shouting on entry.
Backyard-barbecue friendly with a quietly dangerous edge, this sauce shines on burgers, sausages, potato salad, and anything else that benefits from comfort and chaos sharing the same plate.
#4 – Smoked Habanero & Peach | Smokin’ Dragon
Sweet, smoky, and effortlessly charming. Smoked Habanero & Peach from Smokin’ Dragon blends ripe peaches, molasses, warm spices, and fresh habaneros, finished with a gentle, lingering smoke that feels like a summer grill session in sauce form. This marks the first time this Canadian company from British Columbia has been featured on the show.
It’s bold but balanced, letting the fruit shine while the heat keeps pace. Ideal for grilled chicken, salmon, tacos, and brunch plates that need a little lift.
👉 Shop Smokin' Dargon Hot Sauce
#5 – Tropical Amarillo | Hot Ones
This is where the table pivots. Tropical Amarillo is bright, complex, and layered with global influence. Yellow Fatalii and Scotch Bonnet peppers bring sharp heat, backed by mango, pineapple, curry spices, and toasted aromatics.
Sweet, savoury, fruity, and spiced all at once, this sauce rewards attention. Perfect for chicken, rice dishes, seafood, and anyone who likes their heat wrapped in flavour rather than shock.
#6 – Homegrown Hell – Sichuan Tangerine | Sauce Leopard
Homegrown Hell is where things get weird in the best possible way. Crafted by Sauce Leopard, this sauce pairs bright, citrusy Fatalii peppers with tangerine, banana, and the unmistakable numbing buzz of Sichuan peppercorn. Tahini smooths it all out with richness and depth.
Sweet, zingy, and slightly electric, this is a head-trip of a sauce that makes dumplings, noodles, roasted vegetables, and shawarma feel brand new.
👉 Shop Homegrown Hell Hot Sauce
#7 – Nirvana | Funky’s Hot Sauce
Nirvana lives up to its name. Built around Dragon’s Breath chilis, this sauce balances tropical fruit, savoury depth, and toasted sesame warmth into something that feels almost meditative before the heat fully lands.
Earthy, tangy, and beautifully strange, it starts smooth and flavourful before rising into a clean, focused burn. Fried rice, ramen, shrimp, tofu. This one is a journey.
Da Bomb: Beyond Insanity has outlived trends, taste, and good judgment. Made by Spicin Foods, it isn’t about balance or flavour. It’s about impact. Immediate, extract-driven, soul-rattling heat with zero warning.
So why does it stick around? Because it works. On Hot Ones, it’s the great equalizer. The moment confidence dies and the interview derails. Most don’t use it for enjoyment. Most use it to find out what they’re made of.
👉 Shop Da Bomb Beyond Insanity
#9 – Smoked Serrano Squash Reaper X | Butterfly Bakery
Farm-to-fire done right. This sauce from Butterfly Bakery builds on a base of sweet butternut squash and smoked onion before unleashing serrano, ghost, Carolina Reaper, and Pepper X heat. Deeply smoky, layered, and unapologetically hot, it delivers serious burn without losing its grip on flavour.
👉 Shop Butterfly Bakery Serrano Squash
#10 – The Last Dab: Thermageddon | Hot Ones
No surprises here. Only consequences.
Thermageddon unites Pepper X, Carolina Reaper, Scorpion, and Pepper Y in mash, powder, and tincture form. Forged with peppers from Smokin’ Ed Currie, this is a slow-building, full-body burn designed to humble even seasoned chiliheads.
Dab lightly. Respect the sauce.
👉 Shop The Last Dab Thermageddon
Looking for something a little different?
Chilly Chiles is proud to carry the largest selection of Hot Ones sauces in Canada. Shop legends from seasons past or explore the full collection below.
👉 Shop All Hot Ones Sauces