Using traditional methods including copper kettles and a lot of stirring by hand, Fat Toad Farm creates irresistibly smooth caramel from fresh goat's milk. Drizzle on cappuccinos and desserts or eat with a spoon, we don't judge. Ingredients: Goat's milk, pure cane sugar, baking soda. 2oz   Manufactured by Fat Toad Farm

Adding salted bourbon to their already scrumptious caramel was a stroke of genius on the part of Fat Toad Farm. This is the ultimate dessert ingredient or enjoyed simply poured over vanilla ice cream. Ingredients: Vermont goat's milk, pure cane sugar, Kentucky straight bourbon, baking soda, sea salt. 2oz   Manufactured by Fat Toad Farm

Made in copper kettles and slow cooked for 5 hours, this goat milk caramel is deliciously smooth and creamy. Infused with cold brew coffee to elevate the flavour beyond the ordinary. Ingredients: Goat's milk, pure cane sugar, Vermont Artisan Cold Brew, baking soda. 2oz   Manufactured by Fat Toad Farm

Pour over ice cream, pancakes and cheesecake, sweeten tea and coffee, dip apple slices or drizzle over popcorn - however you use this old fashioned caramel you're sure to enjoy the velvety smoothness and rich flavours. Ingredients: Vermont goat's milk, pure cane sugar, RUNAMOK pure Vermont maple syrup, baking soda. 2oz   Manufactured by Fat Toad Farm