Matouk's Trinidad Scorpion Hot Sauce
€13,95
A great Caribbean style hot sauce with Scorpion peppers that have been pickled and aged which gives the sauce great flavour character and depth.
Ingredients: Aged Pickled Scorpion and Scotch Bonnet peppers (peppers, vinegar, salt), water, modified corn starch, West Indian herbs, salt, garlic, celery, potassium sorbate (as a preservative), soybean oil, xanthan gum. 300 ml
Manufactured by National Canners Limited
Heartbreaking Dawns Reapercussion 7 Pod Primo Hot Sauce
€13,95
The 7 pot Primo is one of the most unusual (and perhaps underrated) of the super hots. Primarily grown in a small corner of Louisiana it has a bright, intense heat profile and a flavour described as fruity or floral. It lends a distinctive flair to this hot sauce, making it one of the hottest (and tastiest!) we carry.
Ingredients: Red 7 pot Primo Peppers, Water, Red Habanero Peppers, Apple Cider Vinegar, Trinidad Scorpion Peppers, Lime Juice, Garlic, Agave Syrup, Salt, Coriander.
All Natural
No Preservatives
Gluten-Free
Vegan
Manufactured by Heartbreaking Dawns
Fat Cat Chairman Meow's Revenge Scorpion Pepper Hot Sauce
€9,95
The hottest in the Fat Cat line, this hot sauce features the wicked bite of the Scorpion pepper backed up by a savoury blend of spices and seasonings.
Ingredients: Vinegar, Onions, Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid), Garlic, Lime Juice, Cilantro, Red Habanero Peppers, Mustard (Vinegar, #1 Mustard Seeds, Salt, Turmeric, Spices), Scorpion Peppers, Sea Salt, Paprika, Xanthan Gum
Manufactured by Fat Cat
Angry Goat Purple Hippo Hot Sauce
€10,95
Hot & Spicy Frozen Strawberry Margarita with prickly pear & Scorpion pepper hot sauce:
1/4 cup fresh strawberries
1 1/2 oz tequila
1 oz lime juice
1/2 oz Triple Sec
1/2 tsp cane sugar
1/4 tsp Angry Goat Purple Hippo Hot Sauce
1 cup ice cubes
Add the first 6 ingredients to a blender and pulse quickly a few times to blend. Add ice cubes and blend on high until smooth, about 15 seconds. Enjoy!
Ingredients: Prickly pear cactus juice, agave nectar, Habanero peppers, Jalapeno peppers, red bell peppers, apple cider vinegar, strawberries, pure cane sugar, lemon juice, lime juice, sea salt, Scorpion pepper powder.
Manufactured by Angry Goat Pepper Co
Hellfire: The Elixir Hot Sauce
€13,95
An intricate blend of peppers, exotic fruits and spices give this hot sauce a unique flavour profile with lots of character and solid heat.
Ingredients: Distilled Vinegar, Mango, Orange Habanero Peppers, Mandarin Oranges, Moruga Scorpion Peppers, Red 7 Pod Peppers, Papaya, Pineapple, Spiced Rum, Peaches (Peaches, Water, Ascorbic Acid, Citric Acid, Natural Flavor, Sugar), Sugar, Garlic, Brown Sugar, Allspice, Vanilla Extract, Ginger, Curry, Cinnamon, Cumin, Cloves.
Manufactured by Hellfire Hot Sauce Inc.
Desert Heat Hot Sauce
€12,95
If there was ever a hot sauce that was made for the Scorpion pepper lover, this is it. The number one ingredient is fresh, plump Scorpion peppers, their famous sting supported by sweet onion, garlic & sea salt.Ingredients: Fresh Scorpion peppers, white wine vinegar, sweet onion, garlic, Mediterranean sea salt. Net weight: 148 mlManufactured by Heavenly Heat
CaJohns Rougaroux Hot Sauce
€16,95
By blending an amazing array of superhot peppers, CaJohn created a hot sauce with intense heat as well as an interesting flavour profile.
Ingredients: Chile Peppers (Yellow Scotch Bonnet, Yellow Trinidad Moruga Scorpion, Yellow Trinidad 7-pot, Fatalii), Vinegar, Cane Sugar, Sea Salt, Garlic, Spices, Lemon Extract. 148 ml
Manufactured by CaJohns
CaJohns Scorch Hot Sauce
€13,95
We have to say that this is one of our most aptly named hot sauces, the blend of super-hot peppers is guaranteed to scorch your tastebuds!
Ingredients: Chile Peppers (Bhut Jolokia aka "Ghost Chile", Scotch Bonnet, Trinidad 7-Pot, Trinidad Scorpion, Trinidad Scorpion Moruga), Carrots, Onion, Tomato Paste, Distilled Vinegar, Garlic, Spices
Manufactured by CaJohns
High River Sauces Grapes of Wrath Hot Sauce
€10,95
One of the most unique hot sauces on the market today, this creative blend of ingredients results in a sauce that is both sweet and tart with underlying hints of exotic spices and warm ginger. Notes of sour apple, pumpkin pie spice and honey on the finish and surprising heat make it an exciting taste experience.
Ingredients: Grape Juice (grape juice from concentrate (filtered water, grape juice concentrate), grape juice, citric acid for tartness), ascorbic acid (vitamin C)), pineapple (pineapple, pineapple juice), pickled red cabbage (red cabbage, 8% apple juice from apple juice concentrate, sugar, spirit vinegar, wine vinegar, apple pieces 2%, salt, natural spice flavour), red Habanero pepper mash (red Habanero peppers, salt), Cabernet wine, blueberries, ginger puree (ginger root, water, citric acid (as a preservative)), strawberries, light brown sugar (cane sugar and molasses), honey, blackberries, salt, lime juice from concentrate, Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), pumpkin pie spice (cinnamon, nutmeg, ginger and cloves), cinnamon, garlic (garlic, water, phosphoric acid). Net weight: 145 ml
Manufactured by High River Sauces
