🔥 Hot Picks For You

Mike Jack Eats Heat Taco Tuesday Hot Sauce
€11,95
Another signature hot sauce from chilehead extraordinaire, Mike Jack. Multiple Guinness world record holder and social media personality, he again collaborated with Dawson’s and created this delightful concoction which is best described as taco in a bottle. Dawson’s signature rich texture combined with savoury cumin and fresh lime, this one’s a winner!
Ingredients: Jalapeno, Vinegar, Onion, Extra Virgin Olive Oil, Garlic, Sea Salt, Tequila, Arbol, Guajillo, Cumin, Lime Juice.
Manufactured by Dawson’s

Angry Goat Red Armadillo Hot Sauce
€9,95
Pure Vermont maple syrup mingle with New Mexico chiles and smoked Habanero powder to create a hot sauce with a smoky, sweet flavor profile. Pairs well with pulled pork, turkey, eggs, and pizza.
Ingredients: Water, pure Vermont maple syrup, apple cider vinegar, lemon juice, dried New Mexican chiles, granulated garlic, sea salt, smoked habanero powder, smoked paprika, cumin.
Manufactured by Angry Goat Pepper Co

Firecracker Bazodee Hot Sauce
€10,95
This Trinidadian-style hot sauce pumps up the heat with Scorpion peppers without forsaking the flavour. Fragrant and bold, it's ideal for spicing up jerk, veggie and rice dishes, soups and stews. Vegan & gluten-free.Ingredients: Scotch Bonnet peppers, water, carrots, vinegar, garlic, lime juice, salt, chadon beni, cilantro, Trinidad Scorpion peppers. Net weight: 200 mlManufactured by Firecracker Pepper Sauces

Angry Goat Goat Rider Hot Sauce
€9,95
AS SEEN ON HOT ONES SEASON 13!Another banger from Angry Goat Pepper Co, this hot sauce features intense Ghost peppers & earthy Cayenne peppers posed against bold balsamic vinegar, savoury roasted red peppers and sweet Vermont maple syrup. The result is a total flavour trip with lingering heat and subtle smoky notes.Ingredients: Balsamic vinegar (wine vinegar, concentrated grape must, caramel colour), Cayenne pepper mash (Cayenne peppers, salt), Vermont maple syrup, roasted red pepper (roasted red bell peppers, water, citric acid, salt), molasses, garlic powder, apple cider vinegar, Ghost pepper mash (Ghost peppers, vinegar), smoked paprika, Ghost pepper powder. 148 mlManufactured by Angry Goat Pepper co