Mix with melted butter and drizzle over freshly popped popcorn for a delicious snack. Ingredients: Mild Chili Powder, Salt, Garlic Powder, Habanero Pepper, Spices and Natural Butter Flavor. Manufactured by Southwest Specialty Food  

Sprinkle on your popcorn or add to dips for extra flavour & zip. Ingredients: Seasoning {Cheddar Cheese [(Milk, Cheese Cultures, Salt, Enzymes), Whey, Buttermilk, Maltodextrin, Salt, Disodium Phosphate, Lactic Acid], Salt, Dehydrated Vegetable (Jalapeno, Green Bell Pepper, Onion, Garlic), Natural and Artificial Flavours,  Chili Pepper, Yeast Extract, Extractives of Paprika, Extractives of Turmeric, Spice, Disodium Inosinate and Disodium Guanylate, with Silicon Dioxide and Calcium Silicate added to prevent caking}, Maltodextrin Produced in a plant that uses Peanuts, Tree Nuts and Soy products. Manufactured by Southwest Specialty Food

Made with select, ripe Red Habanero peppers, this pure pepper powder allows you to get creative in the kitchen! Make your own barbecue rubs, curry powder and taco seasoning, add heat to any dish or sprinkle straight onto your eggs, pizza, popcorn and more. Ingredients: Dehydrated Habanero Peppers & Silicon Dioxide to prevent caking. Produced in a plant that uses peanuts and soy products. Manufactured by Southwest Specialty Foods INC.

Pure Ghost pepper powder, sprinkle on your food directly or use it as an ingredient in homemade rubs and seasonings. Ingredients: Ghost Pepper Manufactured by  Magic Plant

Pure dried, ground Scorpion peppers make an excellent addition to any homemade taco or chili seasoning. Or if you're brave you can sprinkle it directly onto your food! Ingredients: Scorpion Pepper Manufactured by Magic Plant Farms  

Classic Southern BBQ style rub that's all-natural and gluten-free. Ingredients: Salt, black pepper, granulated onion, granulated garlic, paprika, Chipotle powder (smoked jalapeno), and microcrystalline cellulose (a natural anti-caking agent). 737 g Contains no sugar or MSG All Natural - Gluten Free Manufactured by Bad Byron's Specialty Food

Grow your own Ghost peppers in 3 easy steps: 1. Pop the top. 2. Add water. 3. Wait. Manufactured by Magic Plant Farms

Capsicum baccatum, 10 seeds. A uniquely shaped thin-skinned pepper with a sweet, fruity taste. 4' tall plants may require staking. Start indoors 8 weeks before transplant date. Non-GMO. 5-15 000 Scoville

The world's hottest pepper, the Carolina Reaper, ground into a fine powder perfect for sprinkling onto your eggs, pizza, mashed potatoes and more! Ingredients: Dehydrated Carolina Reaper pepper and less than 2% of silicon dioxide to prevent caking. Net weight: 21 g Manufactured by Southwest Specialty Food

Dehydrated and ground Ghost pepper, this powder demands to be taken seriously. Ingredients: Dehydrated Ghost pepper and less than 2% silicon dioxide to prevent caking. Net weight: 21 g Manufactured by Southwest Specialty Food

Pepper growing made easy - pop the top, add water and watch your very own Carolina Reaper plant grow! Manufactured by Magic Plant

Capsicum annuum, 10 seeds. Compact 24-36" plant with bright red 4-6" curved pods that resemble goat horns. Very productive, 75 days to maturity. Start indoors 8 weeks before transplant date. Non-GMO. 20 000 Scoville

Capsicum chinense, 8 seeds. Good producer of 3" pods with red-orange, dented skin. Medium size plants (36"), 110 days to maturity. Start indoors 8 weeks before transplant date. Open-pollinated, non-GMO.

Capsicum chinense, 10 seeds. 3" pods on 30" plants that produce all season. Tolerates heat and dry conditions well. Start indoors 8 weeks before transplant date. 100 days to maturity. Non-GMO 1 000 000 Scoville

Capsicum annuum, 10 seeds. Small, round/oval fruit on 36" plants. 120 days to maturity. Start indoors 8 weeks before transplant date. Open-pollinated, non-GMO. 50-100 000 Scoville