Chiltepin Seeds
€5,95
Capsicum annuum, 10 seeds. Small, round/oval fruit on 36" plants. 120 days to maturity.
Start indoors 8 weeks before transplant date.
Open-pollinated, non-GMO.
50-100 000 Scoville
Mulato Isleno Chile Chocolate Poblano Seeds
€5,95
Capsicum annuum, 10 seeds. A heart-shaped Poblano that ripens from a darl glossy green to a deep brown. Mild 6" pods grow on sturdy 3' plants.
Start indoors 8 weeks before transplant date. 75 days to maturity.
Non-GMO
1-1500 Scoville
Aji Limo Lemon Drop Seeds
€5,95
Capsicum baccatum, 10 seeds. Heavy producer with a long growing season. Small plants (24")with small waxy-skinned fruit that ripens from light green to golden yellow.
Start indoors 8 weeks before transplant date. 100 days to maturity.
Open-pollinated, Non-GMO.
15-30 000 Scoville
Pasilla Bajio Pepper Seeds
€5,95
Also known as Chile Negro, this pepper is very common in Mexican and Southwestern cuisine, especially in its dried form. Large 8-10" pods mature to a dark brown.Non-GMO, open-pollinated.10 seeds.
Cow Horn Hot Heirloom Pepper Seeds
€5,95
This heirloom variety produces curved 8-10" long thick-walled peppers. Sturdy plants grow 3-4" tall. Great for pickling or drying.
Start seeds indoors 8 weeks before last frost. 90 days to maturity.
Bad Byron's Butt Rub Barbecue Seasoning
€6,95
Authentic Southern BBQ flavour with no added sugar or MSG. Go ahead, rub it in and enjoy guilt-free flavour with all your favourite barbecue dishes.
Ingredients: Salt, black pepper, granulated onion, granulated garlic, paprika, Chipotle powder (smoked jalapeno), and microcrystalline cellulose (a natural anti-caking agent). 128 g
Contains no sugar or MSG
All Natural - Gluten Free
Manufactured by Bad Byron's Specialty Food
Kick Butt Blackened Cajun Rub
€8,95
Generously apply this rub on beef, pork, fish or chicken for an authentic Cajun dining experience.
Ingredients: Basil, sugar, paprika, onion powder, garlic powder, salt, black pepper, Cayenne peppers, oregano, cumin, nutmeg
Manufactured by Southwest Specialty Foods Inc
Ass Kickin' Ground Habanero Pepper
€39,95
Made with select, ripe Red Habanero peppers, this pure pepper powder allows you to get creative in the kitchen! Make your own barbecue rubs, curry powder and taco seasoning, add heat to any dish or sprinkle straight onto your eggs, pizza, popcorn and more.
Ingredients: Dehydrated Habanero Peppers & Silicon Dioxide to prevent caking.
Produced in a plant that uses peanuts and soy products.
Manufactured by Southwest Specialty Foods INC.
Jalapeno Yellow Lemon Spice Seeds
€5,95
Capsicum annuum, 10 seeds. A bright yellow when mature, this Jalapeno has thick flesh and spicy flavour with a bit more heat than regular Jalapenos.
Start indoors 8 weeks before transplant date. 65 days to maturity.
Non-GMO
30 000 Scoville
Carolina Reaper Seeds
€5,95
The world's hottest pepper, the Carolina Reaper needs to be handled with care. Well-tended plants can grow up to 5' tall, the pods up to 2" long with bright red bumpy skin and the classic stinger.Non-GMO, open-pollinated.8 seeds.
Devil's Tongue Pepper Seeds
€5,95
Similar in shape and texture to a Fatalii, this pepper delivers plenty more heat, up to 400,000 SHU. Start indoors, 100 days to maturity.
Heavy producer on 30" tall plants.
Habanero Chocolate Pepper Seeds
€5,95
Capsicum chinense, 10 seeds. Glossy brown pods on 30" plants that will continue to produce all season. 100 days to maturity.
Start indoors 8 weeks before transplant date.
Open-pollinated, non-GMO
425 000 Scoville
Jamaican Hot Yellow Heirloom Pepper Seeds
€5,95
Similar in flavour to Habanero and Scotch Bonnet peppers, the Jamaican pepper is an heirloom variety with a citrusy flavour and aroma. High yields on 24-30" tall plants.
Start indoors 8 weeks before last frost. 90 days to maturity.
Purple Cayenne Pepper Seeds
€5,95
This rare variety change color from light green to dark purple and finally deep red. 18-20" tall plants grow very well in containers.
85 days to maturity
Manufactured by Sandia Seed
Trinidad Scorpion Pepper Seeds
€5,95
Capsicum chinense, 8 seeds. 2" long pods with a distinctive tail. Matures from green to yellow to red. Wear gloves when handling fruit.
Start indoors 8 weeks before transplant date. 110 days to maturity.
Open-pollinated, non-GMO
1 400 000 Scoville
