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Besides being an essential ingredient in mole sauce, the pasilla pepper with it's earthy, mild flavour is suitable for a variety of culinary uses. Hints of cocoa and berries gives it a fairly complex flavour profile and makes it a suitable replacement for the more mature variety, chile negro. Weight: 85 gr   Product of Mexico

One of the holy trinity peppers in Mexican cooking, the sweet & mild guajillo is absolutely necessary when making authentic mole sauce but also a wonderful addition to many other dishes. Surprisingly it's a common ingredient in harissa sauce. It's sweet & slightly smoky flavour lends itself very well to making fruit based dishes and sauces. Weight: 85 gr   Product of Mexico

Also known as the rattlesnake pepper, the cascabel makes a rattling noise when you shake it. Earthy, nutty and mild, the cascabel is most often ground into flakes or powder. They are delicious in a variety of dishes, especially soups and stews. Weight: 58 gr   Product of Mexico

This versatile wing sauce can be used for so much more - dip pizza & grilled shrimp, veggies, fries & chips, use as an ingredient in salad dressings and pasta sauces, garnish sandwiches, wraps & burgers. The possibilites are endless! Ingredients: Soybean oil, water, sugar, vinegar, garlic powder, egg yolk, salt, yellow mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spices), parmesan cheese powder (parmesan cheese [pasteurized milk solids, cultures, salt, enzymes], whey solids, buttermilk solids, salt, natural flavour, lactic acid), cultured dextrose, lactic acid, parsley, vitamin E, xanthan gum, natural flavour, garlic oil, green tea extract. 360gr   Manufactured by Kinder's

The rich combination of flavours in this smooth sauce goes beyond just wings. Tart black cherry, smoky chipotle and sweet brown sugar join forces to deliver big flavour and subtle heat, ideal for BBQ, wings, pork, chicken, sweet potato fries and lots more. Ingredients: Tomato puree (water, tomato paste), brown sugar, vinegar, sugar, salt, corn starch, Worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel colour, garlic powder, sugar, spices, tamarind, natural flavour), natural smoke flavour, cultured dextrose, ground chipotle pepper, onion powder, garlic powder, caramel colour, natural black cherry flavour (sunflower oil, natural flavours, black cherry juice), cherry powder, ground red pepper, xanthan gum. 439 gr   Manufactured by Kinder's

This buttery Buffalo sauce goes beyond just wings, try it on pizza, wraps, burgers & popcorn. Ingredients: Vinegar, red jalapeno puree (red jalapeno peppers, water, citric acid), water, soybean oil, salt, sugar, garlic powder, spice, cultured dextrose, natural butter flavour (sunflower oil, natural flavours, butter), xanthan gum, vitamin E, paprika extract, green tea extract. 402 g   Manufactured by Kinder's

***AS SEEN ON HOT ONES SEASON 21*** The #6 hot sauce on Season 21 is a fragrant blend of bold masala seasonings and sultry Ghost pepper. As in usual Spicy Shark fashion, the recipe is intricate and elegant with a multitude of flavours bouncing off of each other, creating sparks in your mouth and a sensual heat that lingers. Pair with root vegetables and squashes, lamb, wild game, chicken and pork. Mix a little with plain yoghurt and honey to make a tasty dip for naan and chicken wings! Ingredients: Coconut milk, apple cider vinegar, water, mango, Ghost pepper, bell pepper, Habanero, onion, Carolina Reaper, sugar, garlic, banana, sweet potato, pineapple, maple syrup, sesame oil, sunflower oil, tamarind, cumin, ginger, cinnamon, coriander, onion powder, garlic powder, asafoetida, clove, caraway, cardamom, star anise, salt, fenugreek. 148 ml Manufactured by Spicy Shark   

Whether it's for yourself or someone else, this 10pk of Marie Sharp's best selling hot sauces makes for a great gift! A wide range of flavours and heat levels makes sure that everyone can find their own favourite. Find these ones and more Marie Sharp's here: Marie Sharp's Collection   Product not exactly as shown, picture for illustrative purposes only. Price includes 1 box of 10 travel size bottles of hot sauce.

Kinder's is well known for their premium quality BBQ condiments and this Honey Hot is no different. Smooth and sweet with just the right amount of heat, it makes amazing ribs, tasty salmon steaks and is great for dipping wings and grilled shrimp. Made with organic ingredients! Ingredients: *Tomato puree (water, tomato paste), sugars (*sugar, *molasses, *honey), *vinegar, *mustard (water, *vinegar, *mustard seeds, salt, *turmeric, *paprika), water, *red Jalapeno pepper puree, salt, *corn starch, natural smoke flavour, *cultured dextrose, *garlic powder, *onion powder, *crushed red peppers, *natural flavour, xanthan gum, *spices. *Organic 598 ml   Manufactured by Kinder's 

Q: When does hot become too hot? A: If you're a chilehead, never! Although in the case of this hot sauce, some people might find their limit has been reached. The first edition of Doomed tops out at 2.79 million SHU but this bad boy has DOUBLE the amount of 6.66 million SHU extract. The maker insists it still has great flavour thanks to 20 additional ingredients, let us know in the reviews what you think! Ingredients: Brown sugar (cane sugar, molasses), apricot puree concentrate, tomato paste, pepper extract, pineapple (pineapple, pineapple juice), distilled vinegar, honey, vegan Worcestershire sauce(apple cider vinegar diluted with water to 8% acidity, water, soy sauce [water, wheat, soybeans, salt], pure cane sugar, molasses, garlic [garlic and water], dry mustard, onion powder, ginger, cinnamon and black pepper), pure maple syrup, pears (pears, water, sugar, citric acid), water, molasses, papaya puree, pure cane sugar, Yellow 7-Pot pepper mash (Yellow 7-Pot peppers and vinegar), Fatalii pepper mash (Fatalii peppers and vinegar), Yellow Scotch Bonnet pepper mash (Yellow Scotch Bonnet peppers and vinegar), dark roast coffee (water, 100% Arabica coffee), sea salt, garlic (garlic, water), apple cider vinegar, lemon juice from concentrate, cinnamon.  147 ml   Manufactured by Hellfire

This exciting cross between Southern heat and Korean flavour is sure to please even the most discerning hot sauce palate. Tangy and sweet medium heat is perfect for wings, rice bowls, BBQ and lots more. Ingredients: Water, gluten-free Gochujang Korean chili paste (water, tapioca syrup, brown rice, red pepper powder, salt, brown rice flour, alcohol [to preserve freshness], garlic, onion), coconut sugar, garlic, rice vinegar, distilled vinegar, tamari gluten-free soy sauce, Cayenne pepper, konjac, toasted sesame oil, sea salt, nutritional yeast, smoked paprika. 148 ml Manufactured by Seed Ranch Flavor Co 

Peanut butter flavoured coffee made with 100% Arabica beans.   Manufactured by Coffin Creek

An essential ingredient in mole sauce, the pasilla is a mild pepper with an earthy flavour profile that includes hints of cocoa and berries.  Weight: 58 gr   Product of Mexico

Tangy mustard and crunchy dill pickles with a touch on honey - this hot sauce has it all. Enjoy its zesty sweetness on everything from eggs & avocado toast to pizza & sandwiches. The mild heat will make this sauce a family favourite!   Ingredients: Mustard, white  vinegar, pickles, sugar (honey, brown sugar), red finger peppers, mustard powder, mustard seeds, salt, onion powder, fresh dill, Thai chili peppers, coriander. 150 ml   Manufactured by JR's Hot Sauce