Hot sauce or party trick? Why not both! Slowly tilt the bottle and watch the dark read extract slowly disperse through the water and vinegar mixture. Flavourless but hot, Magma is the ideal sauce for spiking drinks, making spicy candies and jello shots. Ingredients: Vinegar, Water, Salt, Oleoresin of Capsicum. 148 ml  Manufactured by CaJohns   

A significantly hotter version of their 1498 hot sauce with apricot and blueberry. The heat of the Scorpion pepper is very prominent but tempered by fruity notes and honey. Ingredients: Apple cider vinegar, apricot preserves (apricots, sugar, pectin, citric acid), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), water, blueberries, carrots, Orange Habanero pepper mash (Orange Habanero peppers, salt), honey, onions, tamari sauce (water, soybeans, salt, alcohol [to preserve freshness]), salt, garlic, xanthan gum, ginger, white pepper. 148 ml Manufactured by Heartbreaking Dawns   

This bold salsa makes your nachos explode with heat and flavour and adds fire to tomato soup for a bowl that's sure to warm you up. Ingredients: Tomatoes, Onions, Turbinado Sugar, Habaneros, Jalapenos, Vinegar, Garlic, Carolina Reaper Chiles, Salt, and Spices Manufactured by CaJohns Fiery Foods Co.

Pure Ghost pepper powder, sprinkle on your food directly or use it as an ingredient in homemade rubs and seasonings. Ingredients: Ghost Pepper Manufactured by  Magic Plant

***AS SEEN ON HOT ONES***   Temporary is a term used loosely with this hot sauce. The flavour of this classic does make the pain worthwhile. Ingredients: Hot peppers, water, tomato paste, cane vinegar, hot pepper extract, salt, onions, citric and acetic acid, garlic, xanthan gum, spices   Manufactured by Dave's Gourmet

 A hot sauce made for mustard lovers, Hellhound brings together Dijon mustard and Ghost peppers for a heat/flavour combo without equal. Ingredients: Red wine vinegar, Dijon mustard (distilled vinegar, water, #1 mustard seed, salt, white wine, citric acid, tartaric acid, spices, turmeric), yellow mustard (water, mustard seed, vinegar, salt, turmeric), natural sugar, onions, Habanero peppers, Ghost peppers, garlic, spices and xanthan gum. 170 ml Manufactured by Sauce Crafters

Hot and chunky, this is the perfect salsa for nachos and tacos. Ingredients: Tomatoes, Jalapeno peppers, onions, sugar, Bhut Jolokia Ghost peppers, Habanero peppers, vinegar, garlic, salt, black pepper. Net weight: 454 g Manufactured by CaJohns 

Do blackberry wine and pepper extract go together? In this hot sauce they most certainly do! Ingredients: Red chili (Habanero) peppers, water, hot pepper extract, lime, plantain vinegar, cane vinegar, tomato paste, onions, acetic and citric acids (acidity regulators), spices, blackberry red wine, garlic, xanthan gum (thickener), ascorbic acid (antioxidant), oregano extract.   Manufactured by Dave's Gourmet

Fervor is a word with two meanings; it can mean "intense and passionate feeling" or "intense heat" so this hot sauce is very aptly named. The Carolina Reaper stands for the intense heat and the carefully selected spices and fruits are certain to give your taste buds an intense and passionate feeling! Ingredients: Apple Cider Vinegar, Orange Marmalade (Pear and Grape Juice Concentrates, Orange Peel, Maltodextrin, Concentrated Orange Juice, Fruit Pectin, Citric Acid, Natural Flavor), Reaper Peppers, Water, Red Habanero Peppers, Strawberries, Carrots, Honey, Onions, Tamari Sauce (Water, Soybeans, Salt, alcohol(to preserve freshness)), Salt, Garlic, Xanthan Gum, Ginger, Coriander. Manufactured by Heartbreaking Dawns 

This thick, rich hot sauce highlights the intense but subtle heat of the Ghost pepper with hints of black pepper and lemon. Ingredients: Distilled vinegar, Jolokia pepper mash (Bhut Jolokia peppers, salt), water, garlic powder, pure cane sugar, Ghost chile powder, salt, black pepper, granulated garlic, vegetable mix (carrots, celery, red bell pepper, and onion), Habanero powder, red Hatch chile powder, xanthan gum, Cayenne pepper, lemon extract (alcohol, water, and oil of lemon). 148 ml Manufactured by CaJohns  

FEATURED ON HOT ONES SEASON 23   The Da Bomb we all love to hate, reimagined. More sophisticated but no less brutal than it's lesser cousins Beyond Insanity and Ground Zero. This no-extract sauce is more focused on flavour without sacrificing the intense heat that made the brand famous. Turmeric, garlic, lemon, onion and mint all contribute to add flavour interest, you just have to be brave enough to take on the heat!Ingredients: Red hot chili peppers, water, vinegar, salt, spices (including paprika and turmeric), minced garlic, cane sugar, garlic powder, extra virgin olive oil, onion, powder, lemon juice concentrate, cilantro, mint. 148 mlManufactured by Spicin Foods

This is a fantastic hot sauce for the foodie who likes to cook hot stuff! A rich blend of a variety of peppers and savoury vegetables is a great addition to sauces, soups, casseroles and more. Ingredients: Fatalii chiles, Red Savina Habaneros, Orange Habaneros, onions, distilled vinegar, mustard (vinegar, water, #1 Grade mustard seed, salt, turmeric, paprika, spices), garlic, Naga Jolokia powder, black pepper, Chile Caribe, Cayenne, a select blend of dehydrated vegetable powders. 148 ml Manufactured by CaJohns 

Specially grown Red Hornet Scorpion peppers make this the hottest Marie Sharp hot sauce to date. Indulge in the amazing fresh flavour that she's famous for with an extra dose of heat!Ingredients: Scorpion peppers, Habanero peppers, vinegar, salt, onion, garlic. Net weight: 148 mlManufactured by Marie Sharp's

CaJohn shared his traditional hot sauce recipe for this sauce. Clean and simple it allows the fruitiness of the Reaper to shine through without compromising the heat. Ingredients: Vinegar, chile peppers, sugar, salt, garlic, black pepper, spices, lemon extract. 148 ml Manufactured by CaJohns

When your first hot sauce is a runaway success it can be difficult to put together a follow-up that's equally as impressive but Ginger Goat swung the bat and scored a touchdown with We Got The Beets. Sweet, earthy beets mingle happily with fruity, citrusy Carolina Reaper in a sauce that is as down to earth as it is hot. Let the heat settle a bit and get enveloped in fragrant spices as a finishing touch.Ingredients: Beets, pomegranate juice, apple cider vinegar, Reaper mash (peppers, distilled vinegar), lime juice, ginger, garam masala (black pepper, white pepper, cloves, cinnamon, nutmeg, cardamom, bay leaf, cumin), hibiscus flowers, garlic, sumac, olive oil, kosher salt. Net weight: 148 mlManufactured by Ginger Goat