Heat Level 08 (131)

***AS SEEN ON HOT ONES SEASON 10*** Bravado knocks another one out of the park with this elegant and sophisticated hot sauce. Rich, savoury Asian flavours come pouring out of the bottle, transforming your meal into something very special. Ingredients: Red Ghost pepper puree (Red Ghost peppers, salt, acetic acid), rice vinegar, Carolina Reaper pepper puree (Carolina Reaper pepper, salt, acetic acid), miso paste (organic soybeans, organic rice koji (organic rice, koji spores [Aspergillus oryzae]), sea salt, water), tamari sauce (water, soybeans, salt, alcohol [to preserve freshness]), pure sesame oil, Japanese Seven Spice (spices, sesame seeds, orange peel, salt, nori [seaweed]). 148 ml Manufactured by Bravado 

The most recent masterpiece from Bravado, this hot sauce mingles earthy Arbol chiles with mighty Moruga Scorpion peppers, backed up by savoury cumin and fresh lime. A great everything sauce for those that enjoy a higher level of heat.Ingredients: Distilled vinegar, Scorpion pepper puree (Scorpion peppers, salt, acetic acid), Chile De Arbol pepper, garlic (garlic, water), lime juice from concentrate, cumin, black pepper. 148 mlManufactured by Bravado

Artwork on point and a breathtaking list of delicious ingredients, Spicy Shark delivers another iconic hot sauce with their Blacktip Widow. Thai inspired with coconut, lemongrass, cardamom, ginger and other fragrant spices mingle with Bird's Eye peppers, Carolina Reaper and Ghost peppers that deliver an intense and lasting heat profile.  Ingredients: Bell pepper, coconut milk, water, Ghost pepper, Carolina Reaper, onion, vinegar, green curry paste (shallot, turmeric, galangal), Habanero, brown sugar, lime juice, garlic, Bird's Eye pepper, cilantro, lemongrass, sweet basil, coriander, natural coconut cream flavor, sunflower oil, cumin, ginger, Kaffir lime leaves, cardamom.   Manufactured by Spicy Shark

If you're a fan of the Scorpion pepper bite, this hot sauce is for you since it has nothing added to it that will interfere with the flavour of the pepper. Ingredients: Scorpion peppers, water, salt, acetic acid and xanthan gum. Manufactured by Dave's Gourmet  

A fantastic melange of pepper varieties gives this hot sauce a lot to say. Floral notes give way to bitter mustard and savoury garlic. Ingredients: Distilled vinegar, Jolokia pepper mash (Bhut Jolokia peppers, salt), Yellow Scotch Bonnet pepper mash (Scotch Bonnet peppers and vinegar), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), mustard (distilled vinegar, #1 mustard seed, turmeric, salt, spices), carrots (carrots, water), onions, Scorpion pepper powder, granulated garlic, xanthan gum.  148 ml Manufactured by CaJohns 

Don't be fooled by the sweet pineapple and fresh citrus, the Scorpion pepper gives this hot sauce a pretty good sting on the back end. And if you like the band Nekrogoblikon you probably recognize the dude on the label! Ingredients: Jalapeno, pineapple, orange juice, distilled white vinegar, onion, lime juice, garlic, Scorpion pepper, salt, black pepper.   Manufactured by Torchbearer Sauces LLC

A new banger from a trusted brand, this hot sauce brings together the intense heat of the Carolina Reaper with mellow smoke flavour, sweet tomato and savoury mustard. The result is something like a cross between a BBQ sauce and a hot sauce with a variety of great application possibilities: chicken, pork, pizza, popcorn, tacos, eggs, ribs and so much more! Ingredients: Tomatoes (tomatoes, roasted tomatoes, tomato juice), carrot, white wine vinegar, smoked Reaper pepper mash, yellow onions, cane sugar, smoked sea salt, garlic, spices, yellow mustard (distilled vinegar, mustard seed, salt, turmeric, spices).   Manufactured by Secret Aardvark

The OG Secret Aardvark has had a steady fanbase for a very long time and we are excited to introduce this hotter version with Scorpion pepper. Same sweet base flavour with a hint of fermented sourness and bigger heat.  Ingredients: Tomatoes (tomatoes, roasted tomatoes, tomato juice), carrot, white wine vinegar, Scorpion pepper mash, yellow onion, cane sugar, sea salt, garlic, spices, yellow mustard (distilled vinegar, mustard seed, salt, turmeric, spices).    Manufactured by Secret Aardvark

For all your favourite seafood dishes, a good dose of heat along with Smokin' Ed's take on the classic Old Bay seasoning. Ingredients: Spices (including celery), paprika, mustard, extractives of paprika, and not more than 1% silicon dioxide added as a processing aid, Pepper X.   Manufactured by Puckerbutt Pepper Co 

Wicked packaging aside, this delectable hot sauce might awaken cravings you didn't know you had. Let's just hope it isn't for brains!   Ingredients: Light brown sugar (cane sugar and molasses), water, red Habanero pepper mash (red Habanero peppers, salt) Jolokia pepper mash (Bhut Jolokia peppers, salt), tomato paste, distilled vinegar, Chipotle powder, 3 million Scoville Oleoresin Capsicum, black pepper, xanthan gum. Net weight: 148 ml   Manufactured by CaJohns 

Popular in both Asian, Mexican & South American cuisine, tamarind has a sour-sweet flavour with smoky, savoury notes. It's traditionally used for sauces, marinades, desserts and candy. This hot sauce goes from tacos to curries with ease, bringing flavour and heat to a variety of dishes. Ingredients: Chile peppers, vinegar, light brown sugar, tamarind puree, salt, spices.   Manufactured by Puckerbutt Pepper Co

Pure Ghost pepper powder, sprinkle on your food directly or use it as an ingredient in homemade rubs and seasonings. Ingredients: Ghost Pepper Manufactured by  Magic Plant

***AS SEEN ON HOT ONES*** If you're familiar with the YouTube show Hot Ones you'll recognize this hot sauce. One of the hotter sauces featured on the show, it's made grown men cry. Pain 100% is the most pain you can receive from this line of sauces. Ingredients: Habanero peppers, water, salt, tomato paste, natural pepper flavouring, spices.  Manufactured by Original Juan

AS SEEN ON HOT ONES SEASON 27   Alchemy Peppers are not new to Hot Ones, their Watermelon Ghost hot sauce was a big hit on Season 21 and we have every faith that this one will be equally popular. The combination of earthy Serrano peppers, sweet mango, bright citrus and fragrant hops is hard to beat. Pair with seafood, chicken, lamb and so much more. Ingredients: Serrano pepper, mango puree, apple cider vinegar, orange juice concentrate, apple juice, Ghost pepper puree, lemon juice, garlic puree, salt, water, citric acid, hops.   Manufactured by Alchemy Peppers LLC

Just like a classic hoisin sauce this hot sauce is sweet, savory and rich, making it ideal for Chinese take out, stir fries, short ribs, or as a dipping sauce for dumplings and eggrolls. Ingredients: Chile peppers, vinegar, molasses, sesame oil, garlic, black pepper.   Manufactured by Puckerbutt Pepper Co

This Scorpion Pepper hot sauce combines the classic Melinda taste of a carrot base with the stinging heat of the scorpion pepper. The sweet taste of this sauce helps tame the heat a beat, but the savage heat of this pepper is something that can never truly be controlled. Ingredients: Trinidad Moruga Scorpion pepper mash (Trinidad Moruga Scorpion pepper, water), white vinegar, Habanero pepper mash, carrot, white onion, lime juice, salt, garlic, citric acid, xanthan gum. 148 ml Manufactured by Figueroa Brothers  

From one of the most accomplished brands in the industry comes a hot sauce that combines the fearsome heat and deep flavour of the Chocolate Bhutlah with Habanero infused tequila and sweet fruits & berries. Oh, and they threw in some Reapers and Fataliis too. The result is a sauce that explodes with flavour and a heat profile that will absolutely destroy your mouth. Ingredients: Apple cider vinegar, Chocolate Bhutlah pepper mash (Chocolate Bhutlah peppers and vinegar), Carolina Reaper pepper mash (Carolina Reaper peppers and vinegar), Fatalii pepper mash (Fatalii peppers and vinegar), peaches (peaches, water, natural flavour, sugar), blueberries, raspberries, brown sugar (cane sugar and molasses), ginger root, Scorpion pepper powder, Habanero infused tequila (40%ABV), lemon juice, garlic Manufactured by High River Sauces    

Big heat and a combination of smoky and umami - this hot sauce brings a lot to the table. Complex flavours and layered heat courtesy of a blend of different hot peppers and savoury spices  is rounded out by a hint of sweetness. This is a great all purpose sauce for those that love bold flavours and big heat. Ingredients: Smoked Fresno peppers, cider vinegar, water, white vinegar, roasted red Habanero peppers, smoked onions, red bell peppers, sugars (maple syrup, fancy molasses), Scorpion peppers, dates, maple infused Chipotle powder, capsaicin extract, salt, Morita peppers, black garlic, black Habanero peppers, Pasilla peppers, smoked garlic, Chipotle, dried 7-pot peppers, paprika, xanthan gum.   Manufactured by La Pimenterie

Citrusy and hot, this is a great hot sauce for seafood and chicken but beware the heat! The banana peppers are just the beginning, a sneaky Carolina Reaper lurks behind the fruity innocence. Ingredients: Banana peppers (water, vinegar, salt, calcium chloride [firming agent], sodium bisulfite [preservative], turmeric), Carolina Reaper, sugar cane, sea salt, lemon pepper (soy grits, salt, pepper, spices, lemon peel, citric acid, lemon oil), xanthan gum.   Manufactured by HAB Sauces

Bring on the Latin vibes with this incredible hot sauce. The bold combo of the worlds hottest pepper, Pepper X and the savoury Sazon seasoning will have your taste buds doing the tango. Fragrant spices and big pepper taste, add this to every meal for an exciting flavour experience. Ingredients: Vinegar, pumpkin puree, water, Sazon seasoning, chili powder, xanthan gum. 148 ml   Manufactured by Puckerbutt Pepper Co

This Screaming Mimi Award winner placed 1st at the New York City Hot Sauce Expo 2022. A well balanced blend of citrusy Carolina Reaper peppers and sweet plums. A pleasant and bold heat that lingers on the tongue and a smooth flavour profile produces a versatile sauce that pairs with seafood, rice, chicken, lamb and more.  Screaming Mimi World Grand Champion 1st Place Reaper Category Ingredients: Pepper mash (Carolina Reaper peppers, water & salt), *white vinegar, onions, *carrots, umeboshi vinegar, *plums, *cane sugar, *garlic, *red bell peppers, sea salt. *Organic   Manufactured by Funky's Hot Sauce Factory

This Trinidadian-style hot sauce pumps up the heat with Scorpion peppers without forsaking the flavour. Fragrant and bold, it's ideal for spicing up jerk, veggie and rice dishes, soups and stews. Vegan & gluten-free.Ingredients: Scotch Bonnet peppers, water, carrots, vinegar, garlic, lime juice, salt, chadon beni, cilantro, Trinidad Scorpion peppers. Net weight: 200 mlManufactured by Firecracker Pepper Sauces

Tangy & dilly, this Pepper X hot sauce is a great pairing for pork, sausages, salmon, sandwiches and more! Enjoy subtle flavours paired with intense heat as an ingredient in sauces and dressings or as a garnish. Ingredients: Vinegar, chile pepper, mustard flour, light brown sugar, turmeric, salt, garlic, xanthan gum, dill weed. 148 ml   Manufactured by Puckerbutt Pepper Co 

Traditional Malaysian sambal has a rich umami flavor profile which this Ontario made product delivers, staying true to the iconic condiment the maker grew up eating. Enough heat to make you sweat a little but not so much that it takes away from the flavor. Ingredients: Onion, red peppers, tomato paste, Kesar mango pulp, distilled vinegar, canola oil, garlic, chilies, sea salt, ginger, brown sugar, lemongrass.   Manufactured by Lost In The Sauce

This hot sauce features the fresh all-natural taste of the finest super hot peppers available with a touch of sweetness and a hint of savoury spices. Ingredients: Caribbean Red Habanero pepper mash (Caribbean Red Habanero peppers, vinegar), distilled vinegar, Jolokia pepper mash (Bhut Jolokia peppers, salt), Red 7 Pot Primo mash (Red 7 Pot Primo peppers, vinegar), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), sun-dried tomatoes, garlic, sea salt, cumin. Manufactured by Hellfire Hot Sauce Inc.

The hottest type of Habanero there is, the Red Savina weighs in at around 400 000 Scoville. In this deconstructed hot sauce there is nothing to interfere with its sultry flavour and impressive heat. Ingredients: Red Habanero pepper mash (Red Habanero peppers, salt), water, distilled vinegar. 148 ml Manufactured by CaJohns 

This juicy hot sauce expertly combines sun ripened peaches with Peach Ghost peppers and Peach Carolina Reaper peppers. Don't let the sweetness fool you, there's plenty of heat beneath that lovely, first hit of flavour. Ingredients: Peaches (peaches, water, sugar), rice vinegar, fermented Peach Bhut Jolokia mash (Peach Bhut Jolokia peppers, salt, vinegar), fermented Peach Carolina Reaper pepper mash (Peach Carolina Reaper peppers, salt, vinegar), dried apricots, ground ginger, garlic, salt.   Manufactured by Black-Eyed Susan Spice Co

Rice & red beans, gumbo, jambalaya, crawfish boil - making authentic Creole dishes with extra heat just became possible! Ingredients: Spices, paprika, salt, dehydrated onion, dehydrated garlic, Pepper X.   Manufactured by Puckerbutt Pepper Co

One of the first Carolina Reaper sauces on the market, this hot sauce has stood the test of time and become a classic. Carefully selected ingredients that support and enhance the bright, floral flavour of the Reaper create a finely crafted sauce base that balances well against the superior heat of The Worlds Hottest Pepper. Ingredients: Roasted Red Peppers (Roasted Red Peppers, Water, Salt, Citric Acid), Fire Roasted Tomatoes (Vine Ripened Tomatoes, Tomato Juice, Salt Citric Acid), Rice Wine Vinegar, Reaper Peppers, Onions, Brown Sugar (cane sugar and molasses), Garlic,  Ginger Root, Soy Sauce (water, salt, hydrolyzed vegetable protein, high fructose corn syrup, caramel colour, sodium benzoate and potassium sorbate), Salt, Cardamom White Pepper. Net weight: 148 ml Manufactured by High River Sauces

A great everyday hot sauce for those that can handle their heat. Carolina Reaper & Habanero peppers join forces with savoury garlic to bring you a sauce that goes on absolutely everything.Ingredients: Red bell pepper, water, onion, apple cider vinegar, Carolina Reaper pepper, Habanero pepper, salt, garlic powder, beetroot powder, sugar, xanthan gum, sorbic acid. 220 mlManufactured by Flavour Factory 

For connoisseurs of extreme heat and quality hot sauce. Ingredients:  Red Habanero peppers, vinegar, carrots, water, salt, onions, lime juice, capsicum, garlic and spices.  Manufactured by Marie Sharp's Fine Foods

***AS SEEN ON HOT ONES*** Insistent heat and a shape-shifting flavour profile are the hallmarks of this killer hot sauce. Starting off sweet the flavour quickly transitions to a more bold sweet & sour combination. The heat lingers pleasantly, a lovely reminder that this is not your average grocery store sauce.  Ingredients: Apple cider vinegar, applesauce (apples, water), pears (pears, water, sugar, citric acid), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), light brown sugar (cane sugar and molasses), blood orange concentrate (pure cane sugar, water, natural flavours, citric acid, vegetable juice (colour), potassium citrate, beta-carotene (colour), Jolokia pepper mash (Jolokia peppers, salt), water, red serrano pepper mash (red serrano peppers, salt), blood orange puree (blood orange juice concentrate, filtered water, fruit and vegetable juice (for colour) and natural flavour), lime juice, garlic, ginger root, xanthan gum. Net weight: 148 ml Manufactured by High River Sauces