Piko Peppers are hot sauce innovators with a culinary degree, always creating amazing sauces using unique ingredients. This one combines okra and Ghost peppers with fresh lemon and smoked Habanero peppers. The result is a deep and complex flavour profile that will wake up your taste buds.
Ingredients: Red bell peppers, distilled vinegar, onions, green Jalapeno peppers, lemon juice, celery, garlic, okra, fermented Ghost peppers, paprika, maple syrup, tomato paste, smoked Habanero, sea salt, olive oil, spices.
Manufactured by Piko Peppers
Just as you should never judge a book by its cover, never judge a hot sauce by its label! This sauce is terrific with any style BBQ thanks to its bold and deep flavour that mingles sweetness with tanginess and heat.
Ingredients: Applesauce, water, vinegar, sugar, balsamic vinegar, raisins, curry powder, apple juice, pepper extract, spices, salt, xanthan gum. 170 ml
Manufactured by Sauce Crafters
One of our hotter BBQ sauces, this is a good choice for the chilehead that enjoys a good back yard barbecue.
Ingredients: Tomato puree (tomato paste, water), vinegar, brown sugar, sugar, corn syrup, tamari (water, organic soybeans, salt, organic alcohol), hot sauce (vinegar, peppers, salt), Worcestershire sauce (vinegar, molasses, sugar, water, salt, onion, anchovies, garlic, cloves, tamarind extract, natural flavourings, chili pepper extract), spices, garlic, onion, Habanero powder, salt, liquid smoke, Trinidad Scorpion chiles. 474 ml
Manufactured by CaJohns
What could possibly go wrong with adding prickly pear cactus juice to a Scorpion pepper hot sauce? Absolutely nothing and here's the proof! Sweet, smooth with an unexpected bite.
Ingredients: Prickly pear cactus juice, agave nectar, Habanero peppers, Jalapeno peppers, red bell peppers, apple cider vinegar, strawberries, pure cane sugar, lemon juice, lime juice, sea salt, Scorpion pepper powder.
Manufactured by Angry Goat Pepper Co
Go easy on this mustard until you become familiar with its sneaky heat.
Ingredients: Yellow mustard (vinegar, water, mustard seed, salt, turmeric, paprika), Habaneros, Bhut Jolokia chile powder. 227 g
Manufactured by CaJohn's
A classic green Jalapeno table sauce that gets an extra boost of heat from a shot of 1 million Scoville extract. Have all the flavour and heat too!
Ingredients: Distilled vinegar, jalapeno pepper mash (green jalapeno peppers, salt), water, garlic powder, pure cane sugar, jalapeno powder, 1 million Scoville pepper extract, xanthan gum, lemon extract (alcohol, water and oil of lemon).
Manufactured by CaJohns
The original Buffalo wing sauce, Anchor Bar, jacks up the heat with their new Extreme Heat recipe.Ingredients: Cayenne pepper concentrate (pepper, vinegar, salt), water, white distilled vinegar, cayenne pepper, black pepper, salt, red chilli pepper, xanthan gum, garlic, sodium benzoate, potassium sorbate, calcium disodium EDTA added to protect flavour. Net weight: 386 gManufactured by Anchor Bar
A rich and savoury salsa with good heat, top nachos and tacos or serve with your breakfast eggs!
Ingredients: Tomatoes, onions, turbinado sugar, habaneros, jalapenos, vinegar, garlic, Trinidad scorpion chiles, salt, spices.
Manufactured by CaJohns
Also known as the Devil's Tongue, the Fatalii pepper in this hot sauce has a very fragrant, floral aspect with hints of mustard. The heat is slow to build and has a good, peppery linger.
Ingredients: Fatalii pepper mash (Fatalii peppers and vinegar), granulated garlic, black pepper, onion powder, citric acid, vegetable mix (carrots, celery, red bell pepper, and onion), Habanero powder, Red Hatch chile powder, Cayenne pepper. 148 ml
Manufactured by CaJohns
With a Scoville rating of up to 300 000 the Fatalii pepper is quite hot, making this hot sauce (which contains 80% pepper solids) not one for beginners! It does display the heavy floral flavour of the Fatalii to it's best advantage.
Ingredients: Fatalii Pepper mash ( Fatalii Peppers and vinegar), distilled vinegar. 148 ml
Manufactured by CaJohns
Sweet and fruity, this is a great hot sauce for wings!
Ingredients: Honey, mandarin oranges (mandarin oranges, water, sugar), mangos, red Habanero pepper mash (Habanero peppers, salt), distilled vinegar, water, orange Habanero pepper mash (orange Habanero peppers, salt), garlic, chipotle powder, salt, pure cane sugar, oleoresin capsicum, xanthan gum, cloves. Net weight: 148 ml
Manufactured by Crazy Jerry's
Neil's Pineapple Ghost Hot Sauce is the perfect condiment for adding a savoury blend of fruity sweetness and heat to your meal. Spice up any dish with this unique blend of pineapples, ghost peppers vegetables. Enjoy elevated everyday flavors with Neil's Pineapple Ghost Hot Sauce.
Ingredients: Cauliflower, onion, cucumber, pineapple, carrots, Scotch Bonnet pepper, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, natural flavours, garlic powder), cilantro, white vinegar, lime juice, garlic, sea salt, Ghost peppers. Net weight: 155 ml
Manufactured by Neil's Real Deal
This incendiary hot sauce is one of our longest-standing products. Many regulars tell us that it is the sauce that introduced them to real heat!
Ingredients: Tomato paste, water, pepper extract, vinegar, sugar, molasses, soy sauce, sulfites.
Manufactured by Endorphin Farms
FEATURED ON HOT ONES SEASON 23
We're stoked to see Montreal's own La Pimenterie featured again on Hot Ones, this time with their hottest: The Forbidden Fruit. An intriguing blend of peppers creates a striking base of flavours and heat profiles that mingle to create heat that comes on quickly and lasts. The flavour profile is an updated take on the classic red table sauce - more elegant and refined with hints of oak and sour apple. Easily the most versatile sauce on this season, it pairs with pretty much everything.
Ingredients: Selected hot peppers (red long peppers, red Habanero peppers, red Jalapeno peppers, chocolate Habanero peppers, Bhut Jolokia peppers, Trinidad Scorpion peppers), water, white vinegar, shallots, cane sugar*, cider vinegar*, oak pellets infusion, garlic, salt, dehydrated Scorpion red peppers. *Organic ingredients. 148 ml
Manufactured by La Pimenterie
From the Grande Dame of Belizean Fiery Foods, Marie Sharp. The name says it all. Warning, no wimps allowed! You must be strong to handle this hot sauce. You say you like it hot? Well here is the challenge that will prove it or not. Specially blended for devoted heat seekers with great taste.
Ingredients: Select red Habanero peppers, white vinegar, fresh carrots, salt, onion, tomato puree, lime juice, capsicum, garlic and spices.
Manufactured by Marie Sharp's Fine Foods
Three of your favorite Anchor Bar wing sauces in one handy gift box!
Anchor Bar Medium
Anchor Bar Hotter
Anchor Bar Extreme Heat
Manufactured by Anchor Bar
A perfectly frighteningly hot sauce, you should be scared! Not for beginners, this sauce will burn itself into your memory.
Ingredients: Habanero pepper mash (water, Habanero pepper), Ghost pepper mash, carrot, white vinegar, white onion, lime juice, canola vegetable oil, capsicum oleoresin, salt, garlic, citric acid, xanthan gum. 148 ml
Manufactured by Figueroa Brothers
Scare some flavour into your food with this extra hot salt.
Ingredients: Salt, Ghost Pepper Chili Powder, Sugar, Maltodextrin, Calcium Silicate (added to prevent caking), Garlic, Vegetable Oil and Spices. Net weight: 91 g
Produced in a plant that uses Peanuts, Tree Nuts and Soy products.
Manufactured by Southwest Specialty Foods Inc.
Smoked maple syrup and a wicked blend of hot peppers create a hot sauce with both depth of flavor and solid heat.
Ingredients: Chile pepper blend (Chocolate Habanero mash [peppers, vinegar], Moruga Scorpion pepper mash [peppers, vinegar], Ghost pepper mash [peppers, vinegar], New Mexian Red chile powder), water, apple cider vinegar, lime juice, lemon juice, smoked Vermont maple syrup, granulated garlic, sea salt, smoked paprika, cumin. 148 ml
Manufactured by Angry Goat Pepper Co
A classic hot sauce that puts the pepper first, in this case the Ghost pepper or Bhut Jolokia. A big heat that's slow to come on and lingers. Extremely versatile and ideal for those that love that extra punch of heat.
Ingredients: Jolokia, vinegar, baked Hawaiian sea salt, lime
Manufactured by Extreme Foods
A clear hot sauce that glimmers with suspended extract particles when you shake it. Makes great jello shots & homemade candy!
Ingredients: Vinegar, water, capsicum. 148 ml
Manufactured by CaJohns
Seasoned with the three hottest peppers; Carolina Reaper, Scorpion & ghost, these Gator Toes are deep-fried garlic cloves that are the ultimate snack! Also great as a replacement for croutons in salads & soups, added to a burger, wrap or sandwich for extra crunch & spice!Ingredients: Fried garlic, non-hydrogenated canola oil, dextrin, sea salt, sugar, chile, citric acid, paprika, maltodextrin, spice extract, Carolina Reaper pepper powder, Scorpion pepper powder, Ghost pepper powder. Net weight: 4 ozManufactured by Mikey V's
The slow, simmering heat of the Ghost pepper is paired with fruity sweetness in a great all-purpose hot sauce for the heat lover.
Ingredients: Bhut Jolokia Peppers, carrots, papayas, lime juice, vinegar, onions, passion fruit, citric acid, garlic, salt, xanthan gum.
Manufactured by Figueroa Brothers
***AS SEEN ON HOT ONES SEASON 8***
Another fantastic hot sauce from Hawaii based Adoboloco, Kolohe Kid stays true to the islands' traditional chili pepper water. Kolohe means naughty and this sauce is that, hits you first with a savory flavor that distracts you from the growing heat.\
Ingredients: Apple cider vinegar, chili pepper, sea salt, garlic
Manufactured by Adoboloco
Bring together sweet things like honey and brown sugar with hot things like Smokin' Ed's Pepper X & you get Wing Things! Also amazing with pizza, ribs & shrimp.
Ingredients: Water, vinegar, cider vinegar, honey coconut oil, dark brown sugar, garlic, spices, garlic powder, celery salt, chili powder. 148 ml
Manufactured by Puckerbutt Pepper Co
Fermented and oak infused - the original version of this hot sauce is one of La Pimenterie's most popular and now available in an extra hot edition.
Ingredients: Selected hot peppers, water, shallots, white wine vinegar, salt, garlic, oak pellets (infusion), organic cane sugar, xanthan gum (GMO free).
Manufactured by La Pimenterie
This hot sauce is set to become a holiday classic. Spiced cranberries, butternut squash and Ghost pepper mash come together in a lively and fragrant sauce with steady heat and a good linger. Make an updated homemade cranberry sauce, add to turkey stuffing and more; the spicy tart-sweet flavour profile is quite versatile!
Ingredients: Cranberries, apple cider vinegar, sugars (maple syrup), butternut squash, Ghost pepper mash (Ghost pepper mash, distilled vinegar), orange juice, lime juice, garlic, ginger, kosher salt, spices. Net weight: 148 ml
Manufactured by Ginger Goat
Yet another award winner from Villain Sauce Co, this tropical hot sauce blends fruits and peppers in a combination that's smooth, clen and classic. Pair with chicken, rice, seafood and grilled everything.
Ingredients: Peaches, Habanero peppers, bell peppers, Ghost peppers, apple cider vinegar, white vinegar, Scorpion peppers, sugars (honey, brown sugar), onion, lemon juice, garlic, olive oil, sea salt, spices.
Manufactured by Villain Sauce Co
Don't let the sweetness of the peanut brittle fool you, this stuff is HOT!
Ingredients: Peanuts, Sugar, Corn Syrup, Real Butter, Spices, Baking Soda. Net weight: 100 g
Manufactured by Maritime Madness
***AS SEEN ON HOT ONES SEASON 10***
This tasty hot sauce might very well cause you to fall head over heels with its sumptuous, rich flavours, creamy texture and lingering heat!
Ingredients: Horseradish, Ghost chili pepper, garlic, canola oil, water, Chipotle peppers, lemon juice, distilled white vinegar, Dijon mustard, horseradish powder, salt, chilli powder, black pepper. Net weight: 148 ml
Manufactured by Torchbearer Sauces