Neil's Smoked Sweet Heat BBQ Sauce is a delicious and healthy choice, made with natural ingredients and containing only 4g of sugar and 70mg of sodium per serving. Rich in big flavor, the bold sweet heat of this sauce is sure to bring sparks to any meal. Ingredients: Onion, Ontario crushed tomatoes, sugars (honey, molasses), apple cider vinegar, garlic, tomato paste, Habanero pepper, mustard powder, sea salt, Worcestershire sauce (distilled white vinegar, anchovies, garlic, molasses, onions, salt, sugar, water, chili pepper extract, cloves, natural flavourings, tamarind extract), spices (allspice, paprika, chili powder, black pepper). Contains: Wheat, sulfites, fish. Net weight: 360 ml   Manufactured by Neil's Real Deal

Bird's Eye chilies cured in salt and packed in oil. Subtle citrusy notes and respectable heat makes these gourmet chilies an excellent choice for adding to ceviche, dress up a charcuterie board, add zip to sandwiches, wraps and burgers or spark to pizza, tacos and pastas. Ingredients: Vegetable oil, chili peppers, kosher salt. Net weight: 177.5 ml   MADE IN ONTARIO   Manufactured by FOC Foods

This variety of New Mexico Hatch chile produces large, bright red pods with mild to medium heat. Very productive 30" plants.Non-GMO, open-pollinated.30 seeds.

Medium heat, intense Habanero flavour hot sauce with an interesting colour! Add to sauces, stews, soups and gravies for a whole new taste experience. Ingredients: Water, Habanero peppers, salt, citric acid, acetic acid, xanthan gum, garlic, onion powder and sodium benzoate as a preservative. Manufactured by El Yucateco

Cayenne, closely related to the popular Chile de Arbol, will bring a touch of heat & sweetness to any dish and is essential in Cajun cooking. Ingredients: Cayenne powder Manufactured by Los Chileros

A delicious mix of sweet & savoury, this wing sauce is also great to brush on ribs, grilled chicken & shrimp or why not try some on your pizza!   Ingredients: Natural cane sugar, carrots, onion, natural cane vinegar, Red Habanero pepper, garlic, salt, Scorpion pepper, lime juice, guar gum, pectin, cilantro. Net weight: 148 ml   Manufactured by Marie Sharp's

Violet knows what she's talking about! Butterfly bakery teamed up with artist Samantha Rosenberg to create this bold and sultry hot sauce with blackberries, pure Vermont maple syrup and smoked onions. Fruity Habanero peppers add subtle but solid heat to the smoky sweetness and delicate hibiscus. Enjoy with chicken, seafood, cheese and barbecue.Ingredients: Organic distilled vinegar, Vermont Habanero peppers, blackberries, pure Vermont maple syrup, smoked onions, salt, organic hibiscus, organic cardamom. Net weight: 148 mlManufactured by Butterfly Bakery

A gluten and sugar-free hot sauce this delicious is hard to find. A nicely layered flavour profile paired with low, slow heat. A great starter sauce for beginners!  Ingredients: Diced tomatoes (tomatoes, tomato juice, salt), distilled vinegar, Cayenne pepper mash (Cayenne peppers, salt), water, roasted garlic (garlic, water), Chipotle peppers, onion powder, lime juice from concentrate. 148 ml Distributed by Born To Hula

A hint of citrus and sweet carrot makes this Habanero hot sauce a little extra. Pair with pizza, pasta, rice, vegetables and tacos. Ingredients: Organic carrots, onions, Habanero peppers, organic distilled vinegar, garlic, organic cane sugar, tangerine juice concentrate, salt, lime juice concentrate. Manufactured by Yellowbird Foods

Capsicum baccatum, 10 seeds. Heavy producer with a long growing season. Small plants (24")with small waxy-skinned fruit that ripens from light green to golden yellow. Start indoors 8 weeks before transplant date. 100 days to maturity. Open-pollinated, Non-GMO. 15-30 000 Scoville

A brand new cross that produces large, meaty pods with solid heat. Heavy yields on large 36" plants.30 seeds9000 SHUManufactured by Sandia Seed Co

Introducing Puckerbutt Brandied Chocolate Cherry Hot Sauce, an exquisite gourmet sauce featuring a unique blend of bold flavours and medium heat. Suitable for both savoury dishes and desserts, it's the perfect addition to your BBQ condiments. Ingredients: Cherries, vinegar, chile peppers, brandy, spices, cocoa powder, vanilla extract, lemon peel, orange peel. 148 ml   Manufactured by Puckerbutt

Crushed New Mexico red chile adds a distinctive flavour to salsas, soups and rubs.  Ingredients: Crushed chile caribe Manufactured by Los Chileros

Smooth milk chocolate with crunchy pretzels & peanuts, rich peanut butter chips and spicy Habanero powder. Satisfy all your cravings at once! Ingredients: Milk chocolate (sugar, vegetable oil [palm kernel oil and hydrogenated palm kernel oil], whey powder, whole milk solids, artificial colour [titanium dioxide], nonfat dry milk solids, spy lecithin, salt and artificial colour), peanut butter chips (partially defatted peanuts, sugar, hydrogenated vegetable oil [palm kernel oil, soybean oil], corn syrup solids, dextrose, reduced protein whey (milk), contains 2% or less of: palm kernel oil, salt, vanillin, artificial flavour, soy lecithin, pretzels (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, malt (tapioca syrup, malt extract), salt, cane sugar, canola oil, yeast, bromelain soda), salted peanut oil, roasted peanuts, habanero powder, salt. 56.7 g   Manufactured by Hot Monkey Nuts

There is nothing regular about this exclusive edition of the familiar Tabasco label. Well aged for up to 8 years in white oak barrels, this blend of red peppers and Avery Island salt used to be reserved for family members only. Ingredients: White vinegar, red pepper, salt. Manufactured by McIlhenny Co