Gluten Free Hot Sauces (312)

***HOT ONES SEASON 9*** A beautiful Habanero hot sauce with pineapple and turmeric. Gentle heat with a lingering peppery note, bright colour and a fruity fresh flavour profile. Ingredients: Pineapple, water, white vinegar, Habanero, onion, garlic, Jalapeno, turmeric, salt, cumin, black pepper, ginger. Net weight 148 ml. Manufactured by Sauce Bae

This crispy, spicy and savoury hot sauce makes it easy to bring an authentic Chinese experience to your table. Vegan & gluten-free.Ingredients: Non-GMO rapeseed oil, non-GMO soybean oil, dried chilli pepper, preserved black bean, garlic, sesame oil, salt, shallots, ginger, mushroom powder, Sichuan pepper, seaweed powder, spices. Net weight: 170 gManufactured by Fly By Jing

A hand crafted twist on a classic, this Louisiana style hot sauce stands out with its bold color, deep aroma and peppery taste. Ingredients: Red chilis, white vinegar, spring water, sea salt, apple cider vinegar*, white wine, garlic, onion. *Organic Manufactured by Mark's Hot Sauce

A more appropriate name for this incendiary hot sauce would have been Instant Regret! Fortunately it doesn't take long for your taste buds to convince your pain receptors that it's all worth it. Subtle fruity sweetness is underscored by citrusy Reaper, followed along by Scorpion and Habanero peppers for a heat profile that's not unlike a roller coaster, except more fun! Ingredients: Carolina Reaper, Scorpion and Habanero peppers, water, salt, sugar, cane vinegar, garlic, tomato paste, apple cider vinegar, onion, lime, passionfruit, citric and acetic acids (acidity regulators), ascorbic acid (antioxidant), xanthan gum (thickener).  Manufactured by Elijah's Extreme Gourmet  

Not quite as innocent as cinnamon heart candies, this hot sauce packs a punch. Don't get knocked out! ***GLUTEN FREE*** Ingredients: Peppers (Ghost, Habanero and Trinidad Scorpion), tomatoes, lime juice, vinegar, agave nectar, salt, cinnamon, garlic powder, paprika Manufactured by Hell's Kitchen Hot Sauce

A robust hot sauce in the Southwestern style with cumin and smoky guajillo peppers. Great with chili, tacos, burritos, fajitas and nachos.  Ingredients: Water, vinegar, guajillo peppers, sea salt, cumin, oregano, ghost peppers, xanthan gum. Manufactured by Fat Cat

Made in Belize, this hot sauce is a classic. Sharp Habanero heat gets an extra boost with a splash of extract. Ingredients:  Red Habanero pepper, vinegar, carrots, water, salt, onion, tomato puree, lime juice, garlic, capsicum and spice Manufactured by Marie Sharp's Fine Foods 

This unique grapefruit-based hot sauce achieves the perfect balance between flavour and heat. Nestled in the foothills of the Mayan Mountains, Marie Sharp's factory still creates products the old-fashioned way: using the freshest vegetables and the finest ingredients.  Ingredients: Grapefruit Pulp, Select Yellow Habanero Peppers, Vinegar, Onions, Salt, Lime Juice, and Garlic. Manufactured by Marie Sharp's Fine Foods

Scotch Bonnet peppers and peaches give this hot sauce a distinctly Caribbean vibe. Ingredients: Peach, water, Scotch Bonnet and Habanero peppers, cane vinegar, salt, acetic and citric acids (acidity regulators), glucose, sugarcane, xanthan gum (thickener), ascorbic acid (antioxidant), onions.   Manufactured by Dave's Gourmet

The 7 pot Primo is one of the most unusual (and perhaps underrated) of the super hots. Primarily grown in a small corner of Louisiana it has a bright, intense heat profile and a flavour described as fruity or floral. It lends a distinctive flair to this hot sauce, making it one of the hottest (and tastiest!) we carry. Ingredients: Red 7 pot Primo Peppers, Water, Red Habanero Peppers, Apple Cider Vinegar, Trinidad Scorpion Peppers, Lime Juice, Garlic, Agave Syrup, Salt, Coriander. All Natural No Preservatives Gluten-Free Vegan Manufactured by Heartbreaking Dawns 

Sour cherry, beets and maple syrup do their best to tame the beast that is the Carolina Reaper in this magnificent hot sauce but the pepper still comes out on top. A sweet and intricate flavour profile finishes off with the sharp bite of the Reaper. Ingredients: Apple cider, tart cherry juice, Scorpion pepper, onion, red wine vinegar, Poblano pepper, pineapple, water, garlic, beets, Carolina Reaper pepper, molasses, avocado, maple syrup, ginger, salt, white vinegar, fruit pectin, Hibiscus, mint, orange extract, thyme, cinnamon, dill, cardamom, allspice. Manufactured by The Spicy Shark

Gluten-free & vegan, this hot sauce is also made mostly with organic ingredients. A bold and smoky flavour is accented by sweet dates and apples, savoury cumin and robust garlic.Ingredients: White vinegar*, water, Chipotle peppers*, carrot*, date*, Ghost peppers*, garlic*, apple*, cumin*, salt, black pepper*. Net weight: 148 mlManufactured by Seed Ranch

Zesty, fresh and sharp - this is a great hot sauce for cooking Southwest and Mexican dishes. Ingredients: Nopal/Prickly Pears, Green Habanero Peppers, Onions, Garlic, Salt, Key Lime Juice, and White Vinegar.  Manufactured by Marie Sharp's Fine Foods 

Hot & sweet is a great combo, captured beautifully in this Canadian made hot sauce. Pair with eggs, salsa, guacamole, salads and more! Ingredients: Sugar, Jalapenos, apple cider vinegar, spices, salt, xanthan gum Manufactured by Maritime Madness

FEATURED ON HOT ONES SEASON 14!The label on this hot sauce reads "Killer" and that's no lie. The heat from this one comes as a bit of surprise as your brain is busy dealing with all the rich flavours it kinda sneaks up behind you and yells BOO! Great texture, nice aroma and beautiful colour, if big heat paired with great flavour is your thing, you might find it hard to put this bottle down.Ingredients: Apple cider vinegar, Scorpion pepper, honey, distilled white vinegar, water, canola oil, brown sugar, mustard powder, Carolina Reaper pepper, white sugar, Cayenne pepper powder, black pepper, turmeric, mustard seed, granulated garlic, salt, garlic. 148 mlManufactured by Torchbearer Sauces